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Cumin is the ripe seed of an umbelliferous plant native to Central Asia and can be used as a spice. It is an important ingredient of masala (a mixture of different spices to refine meat or rice dishes), which is widely used in India and Pakistan. Cumin seeds can also be used single to refine meat dishes or stews.
Star anise has a slightly sweet taste that works very well in spicy dishes. It is used in both Indian and Chinese cuisine. Star anise can be ground or added whole and also fits very well as an ingredient in herbal teas. It has a calming effect on digestion.
These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character.
These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character.
Pistachios are a delicious snack between meals and are mainly used in Indian cuisine to prepare desserts such as Pista Burfi and Kulfi. Compared to other nuts, they contain relatively few calories and fat, but they are rich in protein, vitamins and minerals. The pistachios can also be chopped and added to soups, salads, pastries or ice cream.
This mango pulp consists of 100% pure Alphonso mangoes. It is a smooth and sweet pulp, both creamy and viscous. It can be used in many recipes like cocktails, fruit lassis or even in desserts.
Hing powder is an Indian flavor powder made by drying the juice of the asant plant. A mild powder mixed with Wheat flour.
With this flour from Vinh Thuan you can prepare the typical Vietnamese pancakes called Banh Xeo in no time at all. The flour only has to be mixed with the appropriate amount of water or coconut milk and refined with turmeric powder and chopped spring onions, depending on your taste. All other ingredients – such as vegetables or shrimp – are then briefly fried in a hot pan before the batter is added. When the pancakes are golden and crispy, they are ready to be served with some fish sauce.
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