My Cart
1
-
1,29 €
Coconut milk is an ingredient that goes wonderfully with various Asian main dishes and desserts. Similar to cream, it can be used to make dishes creamier and fuller. The addition of coconut milk makes every dish richer, both in terms of consistency and taste.
This is what makes our Aroy-D coconut milk special:
– high quality energy source that delivers good fats
– creamy, slightly sweet taste with a fruity-nutty note
– versatile ingredient for both hearty and sweet dishes
Typical dishes with Aroy-D coconut milk:
Particularly suitable for the preparation of Asian dishes such as Tom Ka, Laska or various curries. Thanks to coconut milk, drinks or puddings as well as pies and fruit salads also have a unique taste and a characteristic consistency.
Coconut milk is an ingredient that goes wonderfully with various Asian main dishes and desserts. Similar to cream, it can be used to make dishes creamier and fuller. The addition of coconut milk makes every dish richer, both in terms of consistency and taste.
This is what makes our Aroy-D coconut milk special:
– high quality energy source that delivers good fats
– creamy, slightly sweet taste with a fruity-nutty note
– versatile ingredient for both hearty and sweet dishes
Typical dishes with Aroy-D coconut milk:
Particularly suitable for the preparation of Asian dishes such as Tom Ka, Laska or various curries. Thanks to coconut milk, drinks or puddings as well as pies and fruit salads also have a unique taste and a characteristic consistency.
Coconut milk is an ingredient that goes wonderfully with various Asian main dishes and desserts. Similar to cream, it can be used to make dishes creamier and fuller. The addition of coconut milk makes every dish richer, both in terms of consistency and taste.
This is what makes our Aroy-D coconut milk special:
– high quality energy source that delivers good fats
– creamy, slightly sweet taste with a fruity-nutty note
– versatile ingredient for both hearty and sweet dishes
Typical dishes with Aroy-D coconut milk:
Particularly suitable for the preparation of Asian dishes such as Tom Ka, Laska or various curries. Thanks to coconut milk, drinks or puddings as well as pies and fruit salads also have a unique taste and a characteristic consistency.
Coconut milk is an ingredient that goes wonderfully with various Asian main dishes and desserts. Similar to cream, it can be used to make dishes creamier and fuller. The addition of coconut milk makes every dish richer, both in terms of consistency and taste.
This is what makes our Aroy-D coconut milk special:
– high quality energy source that delivers good fats
– creamy, slightly sweet taste with a fruity-nutty note
– versatile ingredient for both hearty and sweet dishes
Typical dishes with Aroy-D coconut milk:
Particularly suitable for the preparation of Asian dishes such as Tom Ka, Laska or various curries. Thanks to coconut milk, drinks or puddings as well as pies and fruit salads also have a unique taste and a characteristic consistency.
Dried seaweed is widely used in Korean cuisine and is considered extremely healthy. They are full of vitamins and minerals and are low in calories and fat. To use Chung Jung One’s dried seaweed, all you have to do is soak them briefly in water.
Chung Jung One’s sushi lavers are made from 100% Korean seaweed and roasted twice to make sure they don’t become too soft during the preparation of the sushi. In addition to the typical sushi rice, other ingredients can be added as desired and rolled into the lavers.
Chung Jung One’s rich and sweet gluten-free rice syrup is made from 100% rice and is a great cooking ingredient, but can also be used simply as a sweetener. In the vegan kitchen it is the ideal alternative to honey.
Tapioca starch is extracted from the manioc root and is considered a staple food in many Asian countries. Cock’s tapioca flour is a starch flour used to thicken sauces. It can also be used for coating meat and fish before baking and for preparing desserts and savory dishes.
Eaglobe’s dried tofu sheets are made from the soy milk husk, which is a byproduct of the tofu manufacturing process. When soy milk is gently heated in a shallow, open pan, a creamy yellow film (called yuba) gradually forms. Yuba is rich in protein and many nutrients necessary for health, such as unsaturated fatty acids, calcium, phosphorus and B vitamins. The tofu sheets can be soaked in cold water until tender before slicing and adding to the dish during the cooking process.
Eaglobe’s dried tofu sticks are made from the soy milk husk, which is a byproduct of the tofu manufacturing process. When soy milk is gently heated in a shallow, open pan, a creamy yellow film (called yuba) gradually forms. Yuba is rich in protein and many nutrients necessary for health, such as unsaturated fatty acids, calcium, phosphorus and B vitamins. The tofu sticks can be soaked in cold water until tender before slicing and adding to the dish during the cooking process.
Agar agar is a vegan gelling agent that can be used instead of animal gelatine. It is obtained from dried algae that are processed into powder. Agar Agar has been used in Japanese cuisine since the 17th century, for example as a thickening agent in soups or as a gelling agent in desserts and ice cream.
ENO Fruit Salt neutralizes the stomach acid and bring the digestive system back to normal. The unique formula dissolves in water and can be taken while it is still bubbling. The salts contain no gluten or lactose and are therefore suitable for people with intolerances. ENO Fruit Salt is free from sugar, sweeteners and preservatives.
ENO Fruit Salt neutralizes the stomach acid and bring the digestive system back to normal. The unique formula dissolves in water and can be taken while it is still bubbling. The salts contain no gluten or lactose and are therefore suitable for people with intolerances. ENO Fruit Salt is free from sugar, sweeteners and preservatives.
ENO Fruit Salt neutralizes the stomach acid and bring the digestive system back to normal. The unique formula dissolves in water and can be taken while it is still bubbling. The salts contain no gluten or lactose and are therefore suitable for people with intolerances. ENO Fruit Salt is free from sugar, sweeteners and preservatives.
A ready-to-use mix for one of India’s most popular snacks, Moong Dal Vada. The mixture helps you to prepare slightly seasoned dumplings made from Moong lentil flour. They can be eaten plain or with chutney.
Black salt is used in Indian and Pakistani cuisine to flavor food. In addition to its special taste, it is also said to have a healing effect.
Sugar crystals are often used in milk and tea for sweetening or to make desserts.
Black salt is used in Indian and Pakistani cuisine to flavor food. In addition to its special taste, it is also said to have a healing effect.
The delicious taste of dried coconut and its exceptionally high nutritional value make it a valuable addition to many meals.
Kathila has long been used as a thickener in the food and pharmaceutical industries. It also serves as an emulsifier and stabilizer. This ingredient is often used in baked goods, soft drinks, ice cream, etc.
Wasabi is a Japanese horseradish that is made into a green paste. It is most often served in combination with soy sauce as a condiment for sushi, but it can also be used in many other Japanese dishes. When mixed with water, Kingzest wasabi powder thickens into the typical spicy, hot paste.
When used as topping, Jam-e-Shirin enhances the taste of ice-cream, fruits, cake, yogurt and other desserts. It can also be enjoyed with a splash of lemon in chilled water or with milk as Doodh Jam-e-Shirin.
Convenient ingredient for all baking recipes such as biscuits, bread, cake, pudding, dough or biscuits.
Indispensable home baking ingredient that can be used to make cookies, scones, muffins and donuts as described in the recipe. However, it can also be used to deodorize refrigerators after defrosting, to remove stains from ceramic pots and pans and to clean kitchen utensils.
English
German