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The Sriracha sauce was originally served in the local fish restaurants in eastern Thailand. It is a chilli sauce based on a traditional recipe and is an important part of Asian cuisine. The high garlic content goes very well with the spiciness of chilli and is perfect for refining grill dishes as well as for cooking, seasoning or marinating a wide variety of dishes.
The traditional Sriracha chilli sauce is known for its spiciness and is an integral part of Asian cuisine. The sauce can be combined perfectly with meat and seafood and is suitable as a dip as well as a marinade. Noodles and rice as side dishes can reduce the spicy taste of the Sriracha sauce.
The Flying Goose Sriracha Mayo is a chilli sauce with mayonnaise that originally comes from Thailand. It is one of the best-known Asian sauces used in the kitchen worldwide.
Sukiyaki sauce is a true specialty among sauces, because it is particularly suitable for the dish of the same name, Sukiyaki. This Japanese national dish is prepared from beef, tofu, mushrooms, noodles and Chinese cabbage in a cast-iron saucepan directly on the table. The matching sauce from Healthy Boy consists of tofu, chilli, red rice, soybean oil and other interesting ingredients.
This is a sweet sauce made from a delicious recipe with the rich flavour of plums. Plum sauce is considered the centrepiece of Chinese cuisine and can be combined with all favourite fried dishes such as crab or prawn rolls or spring rolls.
The vegetarian mushroom sauce from Healthy Boy is the ideal alternative to fish or oyster sauce, because it has a similar seasoning effect. The fermentation process creates the salty taste of the sauce, including the mushroom aroma, which goes very well with wok dishes, stews, vegetables, meatballs or spring rolls. The sauce can also be used as a dip or as part of a marinade.
Healthy Boy’s soy and mushroom sauce is a vegetarian sauce that is an excellent ingredient for soups, stews and stir-fries. It is naturally brewed from selected soy beans and enriched with dried black Chinese mushrooms. The soy and mushroom sauce has a smoky and salty taste and should therefore be added to the dishes in moderate amounts.
Hengshun rice vinegar is made by fermenting rice sugar first into alcohol and then into acid. Characteristic is the mild, slightly sweet taste with a higher content of amino acids compared to other types of vinegar. The rice vinegar can be used as a salad dressing or added to the respective dish during cooking.
This Hengshun vinegar can be used in different types of recipes, typically in Asian dishes as a sauce for sushi and Chow Mein. Vinegar can also be used as a preservative to preserve foods such as rice. Hengshun’s vinegar is also particularly good for dumplings as it gives them a unique taste.
Hengshun rice vinegar is made by fermenting rice sugar first into alcohol and then into acid. Characteristic is the mild, slightly sweet taste with a higher content of amino acids compared to other types of vinegar. The rice vinegar can be used as a salad dressing or added to the respective dish during cooking.
In Chinese dishes, vinegar plays an equally important role as soy sauce. Hengshun white vinegar features a mild flavour with low acidity, making it perfect for pickling vegetables and as a dressing. For example, a simple, popular dressing is made with white vinegar, soy sauce, sesame oil, salt and sugar. Alternatively, for example for a salad dressing, you can also add garlic and peppers. Many Chinese recipes also use white vinegar to pickle Sichuan-style vegetables.
This special soy sauce, which is a little milder in taste than the original Kikkoman soy sauce, is ideal for dishes with raw fish. Thanks to its gentle and salty flavour, the sauce can also be combined with wasabi. This sushi and sashimi soy sauce is also a good addition to salad dressings.
Sweet soy sauce is particularly popular in Southeast Asian countries such as Malaysia, Indonesia and Thailand. The thick, viscous sauce is a mixture of soy sauce and palm sugar and perfectly completes the taste of fried noodles and rice dishes.
Kikkoman’s Teriyaki sauce gives all dishes an aromatic, spicy and authentic-exotic taste. It is suitable for marinating as well as for frying and cooking meat, fish and vegetables.
Kingzest’s soy sauce goes perfectly with sushi and sashimi and can be combined very well with spicy wasabi paste. The ideal dip for the sushi menu or as an ingredient during the cooking process and as a table spice.
Kissan ketchup is easy to dispense and can be combined with any snack. It consists of 100% real tomatoes, which turn every meal into a real delicacy. The ketchup tastes particularly delicious with samosas, noodles, omelets or rotis.
Kissan ketchup is easy to dispense and can be combined with any snack. It consists of 100% real tomatoes, which turn every meal into a real delicacy. The ketchup tastes particularly delicious with samosas, noodles, omelets or rotis.
Ma Po Tofu, one of Sichuan’s most famous dishes, can be easily prepared at home with this spicy bean sauce. Combining fermented soybean paste, salted chilli peppers, sesame oil and Sichuan pepper, the sauce features a savory flavour characteristic of Sichuan cuisine. Stir-frying some ground beef or pork is all it takes for a quick and easy meal. Then add some of the sauce as well as the diced tofu.
Black Bean Garlic Sauce primarily gets its flavour from fermented black beans. We expertly blend our black beans with minced garlic to create this classic paste for a truly authentic Chinese flavour profile, allowing you to cook many restaurant quality black bean based recipes at home.
Lobo’s Pad Thai Sauce simplifies the preparation of the authentic Pad Thai dish. It provides a spicy, slightly sweet and nutty taste.
Lobo’s Thai Fruit Dip Sauce is essential to prepare a tasty sauce for an authentic Asian taste. The sauce can be garnished with coriander leaves and red chilli and served with ripe mango, green apple or pear.
The tangy peanut flavour of the aromatic satay sauce goes perfectly with chicken skewers, vegetables and tofu. With the help of the sauce mix from Lobo, the popular Asian sauce can be prepared at home in no time at all.
This fish sauce from Megachef is a must-have in the kitchen of Asian food lovers. It is traditionally prepared from fresh anchovies and pure sea salt and is free from glutamate, artificial colours and preservatives. The sauce is perfect for seasoning all kinds of dishes and replaces salt in traditional Thai cuisine.
This fish sauce from Megachef is a must-have in the kitchen of Asian food lovers. It is traditionally prepared from fresh anchovies and pure sea salt and is free from glutamate, artificial colours and preservatives. The sauce is perfect for seasoning all kinds of dishes and replaces salt in traditional Thai cuisine.
Mitchell’s Green Chili Sauce is made from carefully selected fresh green chilies and has an authentic, exquisite taste. This makes it a traditional ingredient to spice up your favorite foods.
Mitchell’s tamarind sauce is an oriental delight that carries the sweet and sour taste of the delicious tamarind. You can give your favorite dishes a spicy note with this sauce.
Mitchell’s Green Chili Sauce is made from carefully selected fresh green chilies and has an authentic, exquisite taste. This makes it a traditional ingredient to spice up your favorite foods.
Siracha is a type of chilli sauce made from a paste of chillies, distilled vinegar, garlic, sugar and salt. Pantai’s hot chilli sauce can be used to refine Asian dishes and goes well with fried noodles, rice, meat dishes or as a dip.
The sensationally spicy taste of this Shezan sauce spoils the taste buds with the aromas of fresh chilli and garlic. The tomatoes provide a fruity taste that goes well with a variety of dishes and should not be missing from any barbecue.
The sensationally spicy taste of this Shezan sauce spoils the taste buds with the aromas of fresh chilli and garlic. The tomatoes provide a fruity taste that goes well with a variety of dishes and should not be missing from any barbecue.
Shezan Imlee sauce is made from the goodness of real tamarinds. It’s the perfect balance between sweet and tangy taste that works as as an excellent dip for all fritters, chaats and yogurts.
This Squid Brand sauce is an authentic Thai fish sauce made from fresh anchovies. The product is naturally fermented over several months to obtain a high-quality sauce rich in natural protein and characterized by a fragrant aroma. With its strong flavour and red-brown colour, Squid Brand fish sauce is not only suitable for frying and marinating, but also as a dip.
Butter ghee is clarified butter and is used in Indian cuisine to prepare a wide variety of dishes. Butter ghee consists almost exclusively of pure fat, which is why it can be heated to a high temperature and is suitable for searing or deep-frying. In addition, it can be stored for a very long time and can be kept cool for weeks.
Butter ghee is clarified butter and is used in Indian cuisine to prepare a wide variety of dishes. Butter ghee consists almost exclusively of pure fat, which is why it can be heated to a high temperature and is suitable for searing or deep-frying. In addition, it can be stored for a very long time and can be kept cool for weeks.
Butter ghee is clarified butter and is used in Indian cuisine to prepare a wide variety of dishes. Butter ghee consists almost exclusively of pure fat, which is why it can be heated to a high temperature and is suitable for searing or deep-frying. In addition, it can be stored for a very long time and can be kept cool for weeks.
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