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Faja Lobi’s Bami Trafasie is a freshly prepared pan mix specially formulated to make it easy to prepare authentic Surinamese roti dishes. Prepared with fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Faja Lobi Losie Foroe is a freshly prepared mariande that has been specially developed to allow the easy preparation of authentic Surinamese marinade dishes. With lots of fresh herbs and spices and free from artificial additives and gluten.
Faja Lobi Moksie Metie is a freshly prepared marinade for the easy preparation of authentic Surinamese roti dishes. With fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Moksie Spezial Trafasie by Faja Lobi is a fresh and slightly spicy Surinamese marinade for the preparation of roasted meat dishes. With lots of fresh herbs and spices and free from artificial additives and gluten.
Faja Lobi’s Nasi Trafasie is a freshly prepared pan mix specially formulated to make it easy to prepare authentic Surinamese roti dishes. Prepared with fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Peanut butter Trafasie from Faja Lobi is a spicy sauce made with freshly roasted peanuts. It is ideal for preparing Surinamese satay sauce, peanut bravoe (soup) or as a delicious sandwich spread.
Faja Lobi’s Roti Masala Trafasie is a freshly prepared pan mix specially formulated to make it easy to prepare authentic Surinamese roti dishes. Prepared with fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Faja Lobi’s Roti Masala Trafasie is a freshly prepared pan mix specially formulated to make it easy to prepare authentic Surinamese roti dishes. Prepared with fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Faja Lobi’s Saoto Trafasie is a soup mix for the preparation of the real Saoto, the most famous soup from the Surinamese cuisine. With the help of the mixture of Faja Lobi, the popular dish can be prepared in no time at all. Saoto Trafasie does not contain gluten, is free of artificial flavours and colours, and contains many fresh herbs and spices.
The traditional Sriracha chilli sauce is known for its spiciness and is an integral part of Asian cuisine. The sauce can be combined perfectly with meat and seafood and is suitable as a dip as well as a marinade. Noodles and rice as side dishes can reduce the spicy taste of the Sriracha sauce.
The traditional Sriracha chilli sauce is known for its spiciness and is an integral part of Asian cuisine. The sauce can be combined perfectly with meat and seafood and is suitable as a dip as well as a marinade. Noodles and rice as side dishes can reduce the spicy taste of the Sriracha sauce.
The traditional Sriracha chilli sauce is known for its spiciness and is an integral part of Asian cuisine. The sauce can be combined perfectly with meat and seafood and is suitable as a dip as well as a marinade. Noodles and rice as side dishes can reduce the spicy taste of the Sriracha sauce.
The Sriracha sauce was originally served in the local fish restaurants in eastern Thailand. It is a chilli sauce based on a traditional recipe and is an important part of Asian cuisine. The high garlic content goes very well with the spiciness of chilli and is perfect for refining grill dishes as well as for cooking, seasoning or marinating a wide variety of dishes.
The traditional Sriracha chilli sauce is known for its spiciness and is an integral part of Asian cuisine. The sauce can be combined perfectly with meat and seafood and is suitable as a dip as well as a marinade. Noodles and rice as side dishes can reduce the spicy taste of the Sriracha sauce.
The Flying Goose Sriracha Mayo is a chilli sauce with mayonnaise that originally comes from Thailand. It is one of the best-known Asian sauces used in the kitchen worldwide.
Sukiyaki sauce is a true specialty among sauces, because it is particularly suitable for the dish of the same name, Sukiyaki. This Japanese national dish is prepared from beef, tofu, mushrooms, noodles and Chinese cabbage in a cast-iron saucepan directly on the table. The matching sauce from Healthy Boy consists of tofu, chilli, red rice, soybean oil and other interesting ingredients.
This is a sweet sauce made from a delicious recipe with the rich flavour of plums. Plum sauce is considered the centrepiece of Chinese cuisine and can be combined with all favourite fried dishes such as crab or prawn rolls or spring rolls.
The vegetarian mushroom sauce from Healthy Boy is the ideal alternative to fish or oyster sauce, because it has a similar seasoning effect. The fermentation process creates the salty taste of the sauce, including the mushroom aroma, which goes very well with wok dishes, stews, vegetables, meatballs or spring rolls. The sauce can also be used as a dip or as part of a marinade.
Healthy Boy’s soy and mushroom sauce is a vegetarian sauce that is an excellent ingredient for soups, stews and stir-fries. It is naturally brewed from selected soy beans and enriched with dried black Chinese mushrooms. The soy and mushroom sauce has a smoky and salty taste and should therefore be added to the dishes in moderate amounts.
Hengshun rice vinegar is made by fermenting rice sugar first into alcohol and then into acid. Characteristic is the mild, slightly sweet taste with a higher content of amino acids compared to other types of vinegar. The rice vinegar can be used as a salad dressing or added to the respective dish during cooking.
This Hengshun vinegar can be used in different types of recipes, typically in Asian dishes as a sauce for sushi and Chow Mein. Vinegar can also be used as a preservative to preserve foods such as rice. Hengshun’s vinegar is also particularly good for dumplings as it gives them a unique taste.
Hengshun rice vinegar is made by fermenting rice sugar first into alcohol and then into acid. Characteristic is the mild, slightly sweet taste with a higher content of amino acids compared to other types of vinegar. The rice vinegar can be used as a salad dressing or added to the respective dish during cooking.
In Chinese dishes, vinegar plays an equally important role as soy sauce. Hengshun white vinegar features a mild flavour with low acidity, making it perfect for pickling vegetables and as a dressing. For example, a simple, popular dressing is made with white vinegar, soy sauce, sesame oil, salt and sugar. Alternatively, for example for a salad dressing, you can also add garlic and peppers. Many Chinese recipes also use white vinegar to pickle Sichuan-style vegetables.
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