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Spice up fried foods in no time with this tamarind sauce from Ahmed. A sweet and spicy-tasting sauce that is ideal as a dip.
This is what makes our Ahmed tamarind sauce special:
– sweet and spicy mixture from tamarind, sugar and spices
– excellent with fried finger food
– the perfect dip for various crispy snacks
– free from artificial aroma
Gia Vi Bun Bo for rice noodle soups with beef is a complete blend of spices that gives the typical Thai dish the perfect taste. Depending on the preference, beef and vegetables as well as the popular Vietnamese noodles can be added.
Gia Vi Pho for rice noodle soups is a complete blend of spices that gives the typical Thai dish the perfect taste. Depending on the preference, seafood and vegetables as well as the popular Vietnamese noodles can be added.
With Ching’s Secret Chili Vinegar, Chinese Desi dishes can easily be spiced up in terms of taste. It is a fine quality vinegar that is refined with green Jwala chilli. Just a few drops are enough to give the dishes a spicy, sour aroma.
Ching’s red chilli sauce is the perfect way to add the spiciness of red chillies in a saucy way to your dishes. The zingy sauce adds a buzz to any snack and is the perfect way to enhance the flavours of your favourite Indo-Chinese dishes.
Ching’s Secret Manchow soup has a dark caramel colour and is packed with crunchy mixed vegetable pieces. The hot chili-garlic flavours convince with every sip and warm the body from the inside.
Ching’s Premium soups, which contain a generous portion of the finest vegetables such as corn, broccoli, cabbage and carrots, are first-class, sumptuous and filling. These soups are easy to prepare and only need to be boiled for 3 minutes with the appropriate amount of water. A tasty dish for the whole family.
Ching’s Premium soups, which contain a generous portion of the finest vegetables such as corn, broccoli, cabbage and carrots, are first-class, sumptuous and filling. These soups are easy to prepare and only need to be boiled for 3 minutes with the appropriate amount of water. A tasty dish for the whole family.
This delicious and creamy tomato soup warms body and soul with its delicious taste. The instant soup from Ching’s is an exotic mixture of ripe, red tomatoes, special Italian herbs, some Chinese flavors and Desi spices that guarantee a very special taste experience.
Ching’s red chilli sauce is the perfect way to add the spiciness of red chillies in a saucy way to your dishes. The zingy sauce adds a buzz to any snack and is the perfect way to enhance the flavours of your favourite Indo-Chinese dishes.
With the help of Ching’s Secret dark soy sauce, Chinese desi dishes can be refined in no time at all. It is a slowly fermented sauce with fascinating flavours that enrich fried noodles or rice with an authentic taste.
The spicy vinegar chilli sauce is a main ingredient of Gochujang, the typical Korean chilli paste. In addition, ingredients such as vinegar, corn syrup, soybeans and sesame seeds are also used. Vinegar and chilli sauce is an essential ingredient in Korean cuisine.
Chung Jung One’s Mijak Cooking Sauce is characterized by a homemade ginger and plum flavour. It makes meat and fish particularly tender and delicious and goes well with sushi and stir-fry dishes.
Cock’s sweet chilli sauce for chicken is particularly versatile and tastes great with any type of meat, vegetables, noodles or rice. It can be used as a dipping sauce, but also to flavour dishes during the cooking process. At barbecue parties, it is a welcome alternative to traditional sauces such as ketchup and can be used to marinate grilled meat.
This extraordinary sauce from Encona is an extra hot mixture of the famous Carolina Reaper chillies. These chilli peppers are known as one of the hottest chillies in the world. The sauce’s delicious sweet and sour tomato taste reduces the spiciness a little, but it still remains a real treat for all lovers of particularly spicy meals.
This sauce is a spicy blend that will refine any dish. It is used in the domestic kitchen and in restaurants and is suitable as a spice or as a dip.
Encona’s Jamaican Jerk BBQ sauce incorporates all the delicate and tangy flavours of the exotic Jerk seasoning. The flavourful combination of different spices and fresh chilli peppers goes very well with meat, fish and vegetables. The sauce is also suitable as a base for marinades and gives fried or grilled dishes a slightly spicy note.
Made according to a traditional Cajun recipe, Encona’s Louisiana Sauce impresses with a unique blend of cayenne pepper and spices for an aromatic, spicy taste. This classic hot sauce is ideal for adding a delicious, fiery kick to all of your everyday favourites, but it can also be used to marinate meat.
The fruity-fiery combination of sweet mango and chilli gives this Encona sauce its very special taste. It is ideal as an ingredient in salads or as a dip at the barbecue, but can also be added to fried dishes during preparation.
Encona’s hot chilli sauce has been made from an original Caribbean recipe for over 40 years. It is perfect as a cooking ingredient or for seasoning poultry, meat, fish or vegetables and is characterized by a very special taste. In addition to Habanero and Scotch Bonnet chillies, the ingredients also include onions and mustard – a fiery mixture for a unique aroma.
Encona’s papaya chilli sauce brings the exotic taste of the Caribbean into your home kitchen. Made to the same classic recipe for over 40 years, the combination of Scotch Bonnet and Habanero chilli peppers as well as fruity papaya features a deliciously tropical flavour that will be a highlight at any barbecue.
Smoky, sweet and spicy hot – this is the best way to describe the delicious taste of the Texan Chilli BBQ Sauce from Encona. It is therefore ideally suited for every form of grilled dish and is the absolute highlight of every barbecue. The Habanero and Scotch Bonnet chili peppers, which are among its main ingredients, provide the unique aroma of this seasoning sauce.
Faja Lobi’s Bami Trafasie is a freshly prepared pan mix specially formulated to make it easy to prepare authentic Surinamese roti dishes. Prepared with fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Faja Lobi Losie Foroe is a freshly prepared mariande that has been specially developed to allow the easy preparation of authentic Surinamese marinade dishes. With lots of fresh herbs and spices and free from artificial additives and gluten.
Faja Lobi Moksie Metie is a freshly prepared marinade for the easy preparation of authentic Surinamese roti dishes. With fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Moksie Spezial Trafasie by Faja Lobi is a fresh and slightly spicy Surinamese marinade for the preparation of roasted meat dishes. With lots of fresh herbs and spices and free from artificial additives and gluten.
Faja Lobi’s Nasi Trafasie is a freshly prepared pan mix specially formulated to make it easy to prepare authentic Surinamese roti dishes. Prepared with fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Peanut butter Trafasie from Faja Lobi is a spicy sauce made with freshly roasted peanuts. It is ideal for preparing Surinamese satay sauce, peanut bravoe (soup) or as a delicious sandwich spread.
Faja Lobi’s Roti Masala Trafasie is a freshly prepared pan mix specially formulated to make it easy to prepare authentic Surinamese roti dishes. Prepared with fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Faja Lobi’s Roti Masala Trafasie is a freshly prepared pan mix specially formulated to make it easy to prepare authentic Surinamese roti dishes. Prepared with fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Faja Lobi’s Saoto Trafasie is a soup mix for the preparation of the real Saoto, the most famous soup from the Surinamese cuisine. With the help of the mixture of Faja Lobi, the popular dish can be prepared in no time at all. Saoto Trafasie does not contain gluten, is free of artificial flavours and colours, and contains many fresh herbs and spices.
Sukiyaki sauce is a true specialty among sauces, because it is particularly suitable for the dish of the same name, Sukiyaki. This Japanese national dish is prepared from beef, tofu, mushrooms, noodles and Chinese cabbage in a cast-iron saucepan directly on the table. The matching sauce from Healthy Boy consists of tofu, chilli, red rice, soybean oil and other interesting ingredients.
This is a sweet sauce made from a delicious recipe with the rich flavour of plums. Plum sauce is considered the centrepiece of Chinese cuisine and can be combined with all favourite fried dishes such as crab or prawn rolls or spring rolls.
The vegetarian mushroom sauce from Healthy Boy is the ideal alternative to fish or oyster sauce, because it has a similar seasoning effect. The fermentation process creates the salty taste of the sauce, including the mushroom aroma, which goes very well with wok dishes, stews, vegetables, meatballs or spring rolls. The sauce can also be used as a dip or as part of a marinade.
Healthy Boy’s soy and mushroom sauce is a vegetarian sauce that is an excellent ingredient for soups, stews and stir-fries. It is naturally brewed from selected soy beans and enriched with dried black Chinese mushrooms. The soy and mushroom sauce has a smoky and salty taste and should therefore be added to the dishes in moderate amounts.
Hengshun rice vinegar is made by fermenting rice sugar first into alcohol and then into acid. Characteristic is the mild, slightly sweet taste with a higher content of amino acids compared to other types of vinegar. The rice vinegar can be used as a salad dressing or added to the respective dish during cooking.
This Hengshun vinegar can be used in different types of recipes, typically in Asian dishes as a sauce for sushi and Chow Mein. Vinegar can also be used as a preservative to preserve foods such as rice. Hengshun’s vinegar is also particularly good for dumplings as it gives them a unique taste.
Hengshun rice vinegar is made by fermenting rice sugar first into alcohol and then into acid. Characteristic is the mild, slightly sweet taste with a higher content of amino acids compared to other types of vinegar. The rice vinegar can be used as a salad dressing or added to the respective dish during cooking.
In Chinese dishes, vinegar plays an equally important role as soy sauce. Hengshun white vinegar features a mild flavour with low acidity, making it perfect for pickling vegetables and as a dressing. For example, a simple, popular dressing is made with white vinegar, soy sauce, sesame oil, salt and sugar. Alternatively, for example for a salad dressing, you can also add garlic and peppers. Many Chinese recipes also use white vinegar to pickle Sichuan-style vegetables.
Kikkoman’s Teriyaki sauce gives all dishes an aromatic, spicy and authentic-exotic taste. It is suitable for marinating as well as for frying and cooking meat, fish and vegetables.
Kissan ketchup is easy to dispense and can be combined with any snack. It consists of 100% real tomatoes, which turn every meal into a real delicacy. The ketchup tastes particularly delicious with samosas, noodles, omelets or rotis.
Kissan ketchup is easy to dispense and can be combined with any snack. It consists of 100% real tomatoes, which turn every meal into a real delicacy. The ketchup tastes particularly delicious with samosas, noodles, omelets or rotis.
Ma Po Tofu, one of Sichuan’s most famous dishes, can be easily prepared at home with this spicy bean sauce. Combining fermented soybean paste, salted chilli peppers, sesame oil and Sichuan pepper, the sauce features a savory flavour characteristic of Sichuan cuisine. Stir-frying some ground beef or pork is all it takes for a quick and easy meal. Then add some of the sauce as well as the diced tofu.
Black Bean Garlic Sauce primarily gets its flavour from fermented black beans. We expertly blend our black beans with minced garlic to create this classic paste for a truly authentic Chinese flavour profile, allowing you to cook many restaurant quality black bean based recipes at home.
Lobo’s Pad Thai Sauce simplifies the preparation of the authentic Pad Thai dish. It provides a spicy, slightly sweet and nutty taste.
Lobo’s Thai Fruit Dip Sauce is essential to prepare a tasty sauce for an authentic Asian taste. The sauce can be garnished with coriander leaves and red chilli and served with ripe mango, green apple or pear.
The tangy peanut flavour of the aromatic satay sauce goes perfectly with chicken skewers, vegetables and tofu. With the help of the sauce mix from Lobo, the popular Asian sauce can be prepared at home in no time at all.
This fish sauce from Megachef is a must-have in the kitchen of Asian food lovers. It is traditionally prepared from fresh anchovies and pure sea salt and is free from glutamate, artificial colours and preservatives. The sauce is perfect for seasoning all kinds of dishes and replaces salt in traditional Thai cuisine.
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