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Chung Jung One’s Mijak Cooking Sauce is characterized by a homemade ginger and plum flavour. It makes meat and fish particularly tender and delicious and goes well with sushi and stir-fry dishes.
Cock’s sweet chilli sauce for chicken is particularly versatile and tastes great with any type of meat, vegetables, noodles or rice. It can be used as a dipping sauce, but also to flavour dishes during the cooking process. At barbecue parties, it is a welcome alternative to traditional sauces such as ketchup and can be used to marinate grilled meat.
This extraordinary sauce from Encona is an extra hot mixture of the famous Carolina Reaper chillies. These chilli peppers are known as one of the hottest chillies in the world. The sauce’s delicious sweet and sour tomato taste reduces the spiciness a little, but it still remains a real treat for all lovers of particularly spicy meals.
This sauce is a spicy blend that will refine any dish. It is used in the domestic kitchen and in restaurants and is suitable as a spice or as a dip.
Encona’s Jamaican Jerk BBQ sauce incorporates all the delicate and tangy flavours of the exotic Jerk seasoning. The flavourful combination of different spices and fresh chilli peppers goes very well with meat, fish and vegetables. The sauce is also suitable as a base for marinades and gives fried or grilled dishes a slightly spicy note.
Made according to a traditional Cajun recipe, Encona’s Louisiana Sauce impresses with a unique blend of cayenne pepper and spices for an aromatic, spicy taste. This classic hot sauce is ideal for adding a delicious, fiery kick to all of your everyday favourites, but it can also be used to marinate meat.
The fruity-fiery combination of sweet mango and chilli gives this Encona sauce its very special taste. It is ideal as an ingredient in salads or as a dip at the barbecue, but can also be added to fried dishes during preparation.
Encona’s hot chilli sauce has been made from an original Caribbean recipe for over 40 years. It is perfect as a cooking ingredient or for seasoning poultry, meat, fish or vegetables and is characterized by a very special taste. In addition to Habanero and Scotch Bonnet chillies, the ingredients also include onions and mustard – a fiery mixture for a unique aroma.
Encona’s papaya chilli sauce brings the exotic taste of the Caribbean into your home kitchen. Made to the same classic recipe for over 40 years, the combination of Scotch Bonnet and Habanero chilli peppers as well as fruity papaya features a deliciously tropical flavour that will be a highlight at any barbecue.
Smoky, sweet and spicy hot – this is the best way to describe the delicious taste of the Texan Chilli BBQ Sauce from Encona. It is therefore ideally suited for every form of grilled dish and is the absolute highlight of every barbecue. The Habanero and Scotch Bonnet chili peppers, which are among its main ingredients, provide the unique aroma of this seasoning sauce.
Faja Lobi’s Bami Trafasie is a freshly prepared pan mix specially formulated to make it easy to prepare authentic Surinamese roti dishes. Prepared with fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Faja Lobi Losie Foroe is a freshly prepared mariande that has been specially developed to allow the easy preparation of authentic Surinamese marinade dishes. With lots of fresh herbs and spices and free from artificial additives and gluten.
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