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Aachi Prawn Curry Masala is a perfect blend of rich and aromatic spices to make authentic prawns curry at home.
Aachi Fish Biryani Masala is a spice mix for making tasty Fish Biryani (a layered rice dish made with fish, rice, spices and herbs). It adds the right spice and helps make fish biryani in authentic flavours effortlessly.
Aachi Memoni Mutton Biryani Masala is a spice mix for making tasty Mutton Biryani (a layered rice dish made with lamb, rice, spices and herbs). It adds the right spice and helps make lamb biryani in authentic flavours effortlessly.
Aachi Karachi Beef Masala is a spice mix for making tasty Beef Biryani (a layered rice dish made with beef, rice, spices and herbs). It adds the right spice and helps make beef biryani in authentic flavours effortlessly.
Aachi Prawn Biryani Masala is a spice mix for making tasty Prawn Biryani (a layered rice dish made with prawn, rice, spices and herbs). It adds the right spice and helps make prawn biryani in authentic flavours effortlessly.
Aachi Srilankan Biryani Masala is a spice mix for making tasty Srilankan Biryani (a layered rice dish with spices and herbs). It adds the right spice and helps make Srilankan biryani in authentic flavours effortlessly.
Aachi Achar Gosht Masala is a delicious mix of traditional spices to make the most tempting Gosht masala that is supreme in taste. Serve and enjoy alongside traditional mains.
Aachi Barbeque Masala is the perfect spice mix for Tandoori dishes, the typical Indian grilled meat, seafood or vegetarian recipes.
Aachi Beef Kabab Masala is a perfect blend of rich and aromatic spices to make authentic beef kabab masala curry at home.
Aachi Grilled Chicken Masala is the perfect spice mix that adds zingy, authentic and perfect Indian barbeque tandoori flavours to your grilled chicken.
Aachi Haleem Masala is a perfect blend of rich and aromatic spices that gives an authentic traditional taste of meaty and grainy Haleem Curry.
Aachi Haleem Masala is a perfect blend of rich and aromatic spices that gives an authentic traditional taste of meaty and grainy Haleem Curry.
Aachi Jal Jeera Powder is an invirogating mix of cumin seeds in powdered form with a host of zingy and zesty spices that are perfect for a refreshing summer cooler Jal Jeera.
Aachi Paneer Butter Masala is a perfect blend of rich and aromatic spices to make authentic paneer butter curry at home.
Aachi Paya Masala is a perfect blend of rich and aromatic spices to make authentic mutton paya at home.
Aachi Prawn Fry Masala is a perfect blend of rich and aromatic spices to make authentic prawns masala curry at home.
‘Pani’ means water in Hindi. ‘Puri’ is a fried hollow dumpling made of wheat flour, which is pierced on one side and refined with delicious fillings. It is one of the most popular snacks in India. Black pepper, tamarind and ginger combine in this Everest seasoning mixture to form a delicious combination.
This specialty is called Murabba and consists of Indian gooseberries, which have a unique taste. They are preserved in sugar syrup.
Anjappar’s marinated chili peppers are characterized by a salty-spicy taste and are versatile. They can be processed whole, ground or chopped and are ideal for making chili salt. The intensity of the dried chili peppers increases when heated up, allowing them to develop their full aroma during cooking and frying.
The taste of ginger is intense and fruity-spicy with a slightly sweet aroma. It is often used in Indian cuisine as an ingredient for various dishes, but can also be used to prepare the traditional spiced tea with milk (chai). The mild spiciness and pleasant freshness of Anjappar’s dried ginger make it a particularly versatile ingredient, which is nevertheless characterized by its very own aroma.
Turmeric is used in many traditional dishes in Indian cuisine and is a standard ingredient in most curry recipes. Turmeric also tastes good in drinks such as a smoothie or the Ayurvedic drink Golden Milk. Even the smallest amount of turmeric gives the respective dish its typical golden yellow colour. In terms of taste, turmeric can best be described as tart, spicy and slightly bitter.
Anjappar’s dried chili peppers are characterized by a hot and spicy taste and can be used in a variety of ways. They can be processed whole, ground or chopped and are ideal for making chili oil. The intensity of the dried chili peppers increases when heated up, allowing them to develop their full aroma during cooking and frying.
Anjappar’s dried chili peppers are characterized by a hot and spicy taste and can be used in a variety of ways. They can be processed whole, ground or chopped and are ideal for making chili oil. The intensity of the dried chili peppers increases when heated up, allowing them to develop their full aroma during cooking and frying.
Turmeric Fingers and Powder can be used for various purposes. These are yellow in color and are used in preparing food every day in many parts of the world.
This spice mix from Baijia is used to prepare fried tofu in a spicy and hot sauce. In addition to a delicious broad bean sauce, the ingredients also include chilli, garlic, ginger and soy sauce. The mixture is simply added during the cooking process and ensures a particularly delicious taste.
Szechuan cuisine originated in the Sichuan province of China and is characterized by the use of chili and garlic in its spice blends. Bijia’s fragrant & hot spice makes fish dishes particularly delicious and also makes preparation easier.
This unique fish spice mix from Baijia tastes delicious like pickled cabbage and is also refined with other ingredients such as mustard, chilli, ginger and garlic. The fish can simply be marinated with the spice powder before all the other ingredients are added.
With this spice mix from Baijia, the typical Asian Hot Pot, which is similar to the fondue known in Europe, can be prepared easily. The dish is particularly widespread in China – especially in the colder months of the year. It is a very convivial meal that is often served for celebrations in larger groups. The broth is characterized by a lot of chilli, a variety of spices and szechuan pepper.
With this spice paste from Baijia, the typical Asian Hot Pot, which is similar to the fondue known in Europe, can be prepared easily. The dish is particularly widespread in China – especially in the colder months of the year. It is a very convivial meal that is often served for celebrations in larger groups. The broth is characterized by a lot of chilli, a variety of spices and szechuan pepper.
With Bibigo’s Gochujang paste, every dish can be given a spicy flavour. The South Korean chilli paste can be combined with cold or warm dishes because it is perfect for cooking as well as a dip.
Ssamjang is a special kind of soybean paste from Korea that goes well with a variety of dishes with meat or vegetables. Bibigo paste is also ideal as a spicy dip.
Ching’s chicken chilli masala is an Indian seasoning mix of traditional Chinese and Indian spices that makes cooking chicken chilli masala at home easy and effortless. Containing a mix of spices like ginger, garlic, cumin, onion and white pepper: Ching’s masala seasoning offers any home cook a strong base that can be used to create dishes sure to impress in simple steps. Use the masala seasoning mix to make delicious masalas and to flavor curries.
Ching’s Secret paneer chilli masala is an Indian seasoning mix of traditional Chinese and Indian spices that makes cooking one’s own chilli paneer at home easy and effortless. Containing a mix of spices like garlic, green chilli, cumin, onion and white pepper; Ching’s masala seasoning offers any home cook a strong base that can be used to create dishes sure to impress in 3 simple steps. Use this seasoning mix to make delicious paneer chilli and to flavour curries.
Ssamjang is a traditional Korean sauce made from fermented soybeans, chili paste, garlic and sesame that is served with other Korean dishes. It is often eaten in combination with lettuce wraps, kimchi (a typical Korean vegetable side dish) and rice dishes.
The Korean frying mix from Chung Jung One is ideal for preparing a crunchy breading that can be used to coat shrimp or vegetables, for example. The mixture only has to be mixed with a little water before you can coat the respective ingredients with it and fry them in hot oil. This creates a delicious finger food in no time at all, which is a highlight at every party.
Chyawanprash is a healthy combination of plants and spices and has been an Ayurvedic dietary supplement for over 2500 years. The basis for Chyawanprash is the Amla fruit, a kind of Indian gooseberry. It strengthens the immune system, prevents colds and other immune system dependent diseases and cleanses the body from the inside.
Chyawanprash is a healthy combination of plants and spices and has been an Ayurvedic dietary supplement for over 2500 years. The basis for Chyawanprash is the Amla fruit, a kind of Indian gooseberry. It strengthens the immune system, prevents colds and other immune system dependent diseases and cleanses the body from the inside.
Sichuan pepper is considered less spicy, but tingling and slightly sour in taste. It is an essential and typical ingredient of Chinese, Japanese, Indonesian and Indian cuisine and goes well with numerous recipes.
Chaat Masala is a colourful mix that gives the well-known taste of salads, sandwiches, fresh fruit, chips, snacks, non-alcoholic drinks or sprouted beans a special aroma. The spice mixture from Everest can simply be sprinkled over the food and also goes very well with samosas, pakoras, dahi wadas and paneer tikkas.
This delicious mix of 24 spices is perhaps the most elaborate mixture in the Everest repertoire. The taste and aroma of this Chole Masala powder are balanced and give the typical Indian chickpea dish a very special touch. Chole is served hot with rotis or bhaturas and is a popular lunch and dinner in northern India.
Everest’s curry powder contains the typical ingredients turmeric – which provides the yellow colour – chilli, coriander, cumin, fenugreek, mustard seeds and black pepper. Clove, fennel, ginger and garlic are also added to the mixture. In combination, these ingredients ensure a particularly aromatic taste, which makes every curry dish a real delicacy.
This classic mix of spices from Everest gives vegetable curries a wonderful taste. The mixture is based on coriander and turmeric and gives the dish an appetizing golden colour. The Kitchen King Mix is ideal for preparing India’s most popular vegetarian dish – Mattar Paneer.
Everest’s Meat Masala mixture is based on pepper, coriander and chili and gives meat dishes a dark colour and a spicy taste. Since meat in Indian cuisine is often well seasoned, the Meat Masala powder ensures a balanced flavour.
Momos are steamed and filled dumplings, which are considered a real delicacy in Indian cuisine. With Everest’s Momos Masala, the appetizers can be given a unique taste and fascinating aroma.
The nutritious dish Rajma needs a good portion of authentic spices so that it can convince with its rich, luscious flavours. Everest’s Rajma Masala provides the traditional taste that Rajma is known and loved for.
Everest’s Rasam Masala powder is a mixture based on chili, coriander and cumin. Rasam is a heartwarming, spicy, yet light soup dish and a must in South Indian households. It can be eaten with boiled rice or consumed as a tasty soup.
Sabji Masala is a subtle blend of spices that has been specially combined to enhance the taste of vegetable dishes. Everest’s mix also gives meals an appetizing colour that is so characteristic of vegetarian dishes. Sabji Masala is just right for everyone who does not have time for elaborate cooking, but still wants to prepare delicious vegetable dishes.
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