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The Korean frying mix from Chung Jung One is ideal for preparing a crunchy breading that can be used to coat shrimp or vegetables, for example. The mixture only has to be mixed with a little water before you can coat the respective ingredients with it and fry them in hot oil. This creates a delicious finger food in no time at all, which is a highlight at every party.
Chaat Masala is a colourful mix that gives the well-known taste of salads, sandwiches, fresh fruit, chips, snacks, non-alcoholic drinks or sprouted beans a special aroma. The spice mixture from Everest can simply be sprinkled over the food and also goes very well with samosas, pakoras, dahi wadas and paneer tikkas.
This delicious mix of 24 spices is perhaps the most elaborate mixture in the Everest repertoire. The taste and aroma of this Chole Masala powder are balanced and give the typical Indian chickpea dish a very special touch. Chole is served hot with rotis or bhaturas and is a popular lunch and dinner in northern India.
Everest’s curry powder contains the typical ingredients turmeric – which provides the yellow colour – chilli, coriander, cumin, fenugreek, mustard seeds and black pepper. Clove, fennel, ginger and garlic are also added to the mixture. In combination, these ingredients ensure a particularly aromatic taste, which makes every curry dish a real delicacy.
This classic mix of spices from Everest gives vegetable curries a wonderful taste. The mixture is based on coriander and turmeric and gives the dish an appetizing golden colour. The Kitchen King Mix is ideal for preparing India’s most popular vegetarian dish – Mattar Paneer.
Everest’s Meat Masala mixture is based on pepper, coriander and chili and gives meat dishes a dark colour and a spicy taste. Since meat in Indian cuisine is often well seasoned, the Meat Masala powder ensures a balanced flavour.
Momos are steamed and filled dumplings, which are considered a real delicacy in Indian cuisine. With Everest’s Momos Masala, the appetizers can be given a unique taste and fascinating aroma.
The nutritious dish Rajma needs a good portion of authentic spices so that it can convince with its rich, luscious flavours. Everest’s Rajma Masala provides the traditional taste that Rajma is known and loved for.
Sabji Masala is a subtle blend of spices that has been specially combined to enhance the taste of vegetable dishes. Everest’s mix also gives meals an appetizing colour that is so characteristic of vegetarian dishes. Sabji Masala is just right for everyone who does not have time for elaborate cooking, but still wants to prepare delicious vegetable dishes.
Sambhar is one of the most popular recipes from South India and is also often referred to as ‘Super Food’. The various lentils, vegetables and spices that are found in a typical sambhar provide all of the nutrients the body needs. Sambhar can either be eaten with rice or combined with idlis or wadas. In South India, too, the dish is prepared differently from region to region. This Everest mixture is suitable for all sambhar preparations.
With this blend of spices from Everest, the relatively neutral taste of cottage cheese can be transformed into a real delicacy. The Paneer Masala mixture achieves a subtle taste and a great aroma with pure Kashmiri spices. The ideal ingredient for vegetarian dishes.
This Everest blend provides a balance of aromatic condiments to give the chicken a rich taste. Since Tandoori Chicken is traditionally cooked over an open fire, the aromatic spices predominate, which do not dissolve in direct heat. The mixture can be used for chicken, fish, etc. that are marinated over the fire.
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