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Sindhi Biryanis are traditionally native to the Pakistani province of Sindh and are considered to be particularly spicy. The dishes are characterized by an aromatic mixture of mint, chilli and coriander.
A mixture for a typical Indian bread made according to a traditional recipe.
This spice mixture is perfect for Tandoori dishes, the typical Indian grilled meat recipe.
Indian curry mix for fried vegetables. With this blend you can quickly create a gourmet curry sauce at home.
Give your tea an exotic taste and a unique aroma with MDH T-Plus Masala.
MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience.
This spice mix for mutton with rice perfectly combines the traditional ingredients for a typical Indian dish.
Goan Prawn Curry is a delicious dish with the perfect blend of coconut oil, roasted coriander and spices. The Goan Shrimp Curry mixture by Mother’s Recipe provides the right combination of a variety of ingredients, including onion, garlic, coconut milk powder, coriander, salt, cottonseed oil, chilli, turmeric, cumin, black pepper and fenugreek. All you have to do is add the prawns, rice goes well with it.
Goan Vindaloo is a sour and spicy curry marinated in vinegar, which in Goa is often eaten with pork. The dish can also be prepared with any other type of meat and is derived from a traditional Indian recipe. The Goan Vindaloo mixture from Mother’s Recipe ensures the right combination of a variety of spices such as chilli, garlic, cumin, ginger, coriander, turmeric, black pepper, cassia, cloves and bay leaf.
With this mixture of spices you can prepare a traditional healthy meal of lentils, rice and vegetables. Discover the exotic aroma of this unique delicacy.
Sambar is a dish from southern India that has a delicious and spicy aroma and can be eaten with rice or Dosai, Idli or Vadai. MTR Madras Sambar curry powder brings the true taste of this dish straight into your kitchen.
This Bara mixture by Nandan only needs to be added a little water to prepare. Bara is a Surinamese Hindustani snack that resembles a hearty donut. The snack traditionally consists of lentil flour, is refined with various spices and then fried.
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