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With the help of the easy to use fish masala spice mix from National, fish dishes become particularly tasty and uncomplicated. The combination of salt, chili, cumin, black cumin, coriander, fenugreek, cardamom, black pepper, citric acid, garlic, turmeric and ginger creates a very special aroma.
Kofta are the popular Indian meatballs that are refined with a selection of traditional spices. They can be combined with various side dishes and are the perfect party snack. National’s spice blend provides the right mix of chili, cumin, coriander, garlic, ginger, turmeric, cardamom, black pepper and nutmeg.
Aloo Palak is a classic Punjabi dish that is prepared with potatoes and spinach and is considered particularly nutritious. Spinach is a wonderful low-calorie vegetable that is high in vitamins and minerals. With the help of the mixture from National, the recipe can be refined with the typical spices chili, cumin, coriander, turmeric, ginger, nutmeg, cardamom and garlic which maintain the traditional taste.
With the help of this spice blend from National, you can conjure up an authentic dish with cooked chicken and spicy rice by adding a few simple ingredients. A suitable recipe is printed on the packaging of the spice mixture. All National’s spice blends are developed by experts who combine the best ingredients in the right measure to effortlessly prepare delicious traditional dishes.
Palak Gosht, the typical Indian lamb curry with spinach, becomes a real delicacy when the right selection of spices is added. Juicy pieces of lamb are cooked in a spinach sauce that is refined with chili, cumin, coriander, turmeric, ginger, black pepper, nutmeg, garlic and cardamom. National’s spice mix is perfect for the preparation of this nutritious dish.
The Indian word Reshmi can be translated as “silk” and describes the tender meat of the popular dish Reshmi Kabab. The traditional Mughlai recipe is made with a spicy marinade and the pieces of meat are typically skewered. National’s spice mix was specially developed for the preparation of the delicious marinade and contains various high-quality spices.
Patak’s extra hot curry paste is a very spicy paste that is used to cook Indian meat and vegetable dishes. Because of the high quantity of chilli and other hot Indian spices, this paste should always be used very sparingly.
Patak’s Garam Masala curry paste with cinnamon and ginger is suitable for fans of exotic and spicy cuisine. It is added to meat dishes for seasoning and is particularly appreciated in combination with chicken or lamb.
Our authentic mixture of aromatic spices, coriander, bell pepper and coconut for a wonderfully balanced Jalfrezi dish.
Patak’s Madras spice paste is an authentic blend of freshly ground spices such as tamarind, cardamom, coriander, chilli and cumin – perfect for creating your own delicious curry at home. Free from artificial preservatives and suitable for a vegetarian diet.
Our authentic blend of aromatic spices, coriander, bell pepper and ginger for a mild and balanced curry dish.
Rogan Josh curry paste with tomato and pepper is a spicy, medium hot paste that is used to cook Indian meat and vegetable dishes. The paste contains all common spices of India and is therefore a valuable ingredient in Indian cuisine.
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