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Anjappar’s marinated chili peppers are characterized by a salty-spicy taste and are versatile. They can be processed whole, ground or chopped and are ideal for making chili salt. The intensity of the dried chili peppers increases when heated up, allowing them to develop their full aroma during cooking and frying.
The taste of ginger is intense and fruity-spicy with a slightly sweet aroma. It is often used in Indian cuisine as an ingredient for various dishes, but can also be used to prepare the traditional spiced tea with milk (chai). The mild spiciness and pleasant freshness of Anjappar’s dried ginger make it a particularly versatile ingredient, which is nevertheless characterized by its very own aroma.
Turmeric is used in many traditional dishes in Indian cuisine and is a standard ingredient in most curry recipes. Turmeric also tastes good in drinks such as a smoothie or the Ayurvedic drink Golden Milk. Even the smallest amount of turmeric gives the respective dish its typical golden yellow colour. In terms of taste, turmeric can best be described as tart, spicy and slightly bitter.
Anjappar’s dried chili peppers are characterized by a hot and spicy taste and can be used in a variety of ways. They can be processed whole, ground or chopped and are ideal for making chili oil. The intensity of the dried chili peppers increases when heated up, allowing them to develop their full aroma during cooking and frying.
Anjappar’s dried chili peppers are characterized by a hot and spicy taste and can be used in a variety of ways. They can be processed whole, ground or chopped and are ideal for making chili oil. The intensity of the dried chili peppers increases when heated up, allowing them to develop their full aroma during cooking and frying.
Turmeric Fingers and Powder can be used for various purposes. These are yellow in color and are used in preparing food every day in many parts of the world.
Sichuan pepper is considered less spicy, but tingling and slightly sour in taste. It is an essential and typical ingredient of Chinese, Japanese, Indonesian and Indian cuisine and goes well with numerous recipes.
Garam Masala is a mixture of different Indian spices. It is used in a variety of curries because it gives the spicy dish a mild flavor. It is also known as the king of Indian spices.
Garam Masala is a mixture of different Indian spices. It is used in a variety of curries because it gives the spicy dish a mild flavor. It is also known as the king of Indian spices.
The dried tapioca strips from Lotus Grand are ideal for preparing desserts. Simply soak and briefly boil in water or coconut milk.
The dried tapioca cubes from Lotus Grand are ideal for preparing desserts. Simply soak and briefly boil in water or coconut milk.
The characteristic warm aroma makes cinnamon a widely used ingredient in many cuisines around the world. Cinnamon sticks are added to the respective dish during the cooking process and removed again before serving. In India, hearty dishes such as curries, fried meat, vegetables and rice dishes are refined with cinnamon sticks. Cinnamon is also used in the preparation of the Indian garam masala spice mixture.
Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.
Fenugreek seeds can be used both externally and internally. Among other things, they are said to have an appetizing effect.
Schani’s Black Peppercorns are perfect for adding flavours and mild to spicy notes in your everyday meals!
– 100% whole natural peppercorns
– The world’s most important spice
– For a spicy kick in your everyday cuisine
– Ethically sourced directly from farmers
Colour & Taste: Our whole black peppercorns are small, round and dark peppercorns with a strong and robust flavour. They add richness and a spicy kick to your everyday cuisine! They have played an enormous role in the history of food – and will play one just as big in your kitchen!
Versatile Usage: These black peppercorns can be used whole, or just grind them fresh in a pestle and mortar for an irresistible flavour experience! Our peppercorns:
– Can be used in pickling – whole or crushed.
– Make a good breakfast when sprinkled on eggs or added to your masala tea.
– Can be added to curries – chicken kali mirch black pepper curry is a famous, irresistible dish!
– Can be added to pilau rice or biryani.
– Can be crushed and spice up your pasta sauce!
Unique Benefits: Black pepper is not only a staple ingredient in households all over the world, but commonly known as black gold due to its abundant health benefits! Essential minerals like potassium, iron, manganese, dietary fibre, and vitamins C and K can also be found in black pepper: a medicinal spice due to its antibacterial, antioxidant and anti-inflammatory properties. Use black pepper with turmeric powder: definitely a duo that is better together! Why? Black pepper increases the availability of curcumin, which is an incredibly potent antioxidant you definitely want to benefit from!
Fun Fact: Black peppercorns were used as currency in ancient Greece!
Storage: Store the black peppercorns in an airtight container away from sunlight.
Schani’s Cumin Seeds are a powerhouse of flavour and nutrition!
– 100% natural cumin seeds
– Enjoy their earthy & slightly bitter flavour
– Hygienically packed
– Suitable for vegans and vegetarians
Colour & Taste: With clarified butter or oil and spices, cumin seeds infuse an aroma into your dish like no other! They have a distinctive earthy flavour with a slightly bitter undertone – making every dish a bitter-sweet symphony!
Versatile Usage: Cumin seeds are a must-have in your spice box for everyday sabzis veggies and curries to add a wonderful depth of flavour! In Indian cuisine, cumin seeds are a hot favourite addition in tempering or tadkas, especially for lentil stews. Or, make a cup of warming and soothing cumin tea by boiling seeds in water. Sample their entire flavour spectrum with your favourite meal or tea!
Unique Benefits: Cumin is widely revered as a digestive aid due to its cooling and anti-inflammatory properties, is high in iron and a good source of antioxidants, too. Cumin also may improve your cholesterol levels, promote weight loss, and even help prevent diabetes. Power-packed with nutrients, and super tasty – what more could one ask for?
Storage: Store the cumin seeds in an airtight container away from sunlight.
Black cardamom has a unique aroma and is commonly referred to as smoky in taste. It is suitable for dishes with longer cooking times in fat-soluble oils.
Cloves are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.
Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.
Brown mustard is also known as Indian or Chinese mustard because of its origin. Originally from Asia, it is now grown in other parts of the world.
Fenugreek seeds can be used both externally and internally. Among other things, they are said to have an appetizing effect.
Schani’s Cumin Seeds are a powerhouse of flavour and nutrition!
– 100% natural cumin seeds
– Enjoy their earthy & slightly bitter flavour
– Hygienically packed
– Suitable for vegans and vegetarians
Colour & Taste: With clarified butter or oil and spices, cumin seeds infuse an aroma into your dish like no other! They have a distinctive earthy flavour with a slightly bitter undertone – making every dish a bitter-sweet symphony!
Versatile Usage: Cumin seeds are a must-have in your spice box for everyday sabzis veggies and curries to add a wonderful depth of flavour! In Indian cuisine, cumin seeds are a hot favourite addition in tempering or tadkas, especially for lentil stews. Or, make a cup of warming and soothing cumin tea by boiling seeds in water. Sample their entire flavour spectrum with your favourite meal or tea!
Unique Benefits: Cumin is widely revered as a digestive aid due to its cooling and anti-inflammatory properties, is high in iron and a good source of antioxidants, too. Cumin also may improve your cholesterol levels, promote weight loss, and even help prevent diabetes. Power-packed with nutrients, and super tasty – what more could one ask for?
Storage: Store the cumin seeds in an airtight container away from sunlight.
Cloves are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.
Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.
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