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ENO Fruit Salt neutralizes the stomach acid and bring the digestive system back to normal. The unique formula dissolves in water and can be taken while it is still bubbling. The salts contain no gluten or lactose and are therefore suitable for people with intolerances. ENO Fruit Salt is free from sugar, sweeteners and preservatives.
Chaat Masala is a colourful mix that gives the well-known taste of salads, sandwiches, fresh fruit, chips, snacks, non-alcoholic drinks or sprouted beans a special aroma. The spice mixture from Everest can simply be sprinkled over the food and also goes very well with samosas, pakoras, dahi wadas and paneer tikkas.
This delicious mix of 24 spices is perhaps the most elaborate mixture in the Everest repertoire. The taste and aroma of this Chole Masala powder are balanced and give the typical Indian chickpea dish a very special touch. Chole is served hot with rotis or bhaturas and is a popular lunch and dinner in northern India.
Everest’s curry powder contains the typical ingredients turmeric – which provides the yellow colour – chilli, coriander, cumin, fenugreek, mustard seeds and black pepper. Clove, fennel, ginger and garlic are also added to the mixture. In combination, these ingredients ensure a particularly aromatic taste, which makes every curry dish a real delicacy.
This classic mix of spices from Everest gives vegetable curries a wonderful taste. The mixture is based on coriander and turmeric and gives the dish an appetizing golden colour. The Kitchen King Mix is ideal for preparing India’s most popular vegetarian dish – Mattar Paneer.
Everest’s Meat Masala mixture is based on pepper, coriander and chili and gives meat dishes a dark colour and a spicy taste. Since meat in Indian cuisine is often well seasoned, the Meat Masala powder ensures a balanced flavour.
Momos are steamed and filled dumplings, which are considered a real delicacy in Indian cuisine. With Everest’s Momos Masala, the appetizers can be given a unique taste and fascinating aroma.
The nutritious dish Rajma needs a good portion of authentic spices so that it can convince with its rich, luscious flavours. Everest’s Rajma Masala provides the traditional taste that Rajma is known and loved for.
Everest’s Rasam Masala powder is a mixture based on chili, coriander and cumin. Rasam is a heartwarming, spicy, yet light soup dish and a must in South Indian households. It can be eaten with boiled rice or consumed as a tasty soup.
Sabji Masala is a subtle blend of spices that has been specially combined to enhance the taste of vegetable dishes. Everest’s mix also gives meals an appetizing colour that is so characteristic of vegetarian dishes. Sabji Masala is just right for everyone who does not have time for elaborate cooking, but still wants to prepare delicious vegetable dishes.
Sambhar is one of the most popular recipes from South India and is also often referred to as ‘Super Food’. The various lentils, vegetables and spices that are found in a typical sambhar provide all of the nutrients the body needs. Sambhar can either be eaten with rice or combined with idlis or wadas. In South India, too, the dish is prepared differently from region to region. This Everest mixture is suitable for all sambhar preparations.
With this blend of spices from Everest, the relatively neutral taste of cottage cheese can be transformed into a real delicacy. The Paneer Masala mixture achieves a subtle taste and a great aroma with pure Kashmiri spices. The ideal ingredient for vegetarian dishes.
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