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This Everest blend provides a balance of aromatic condiments to give the chicken a rich taste. Since Tandoori Chicken is traditionally cooked over an open fire, the aromatic spices predominate, which do not dissolve in direct heat. The mixture can be used for chicken, fish, etc. that are marinated over the fire.
With the help of the delicious spice blend from Everest, a fresh egg curry can be prepared at home in no time at all. The mixture consists of coriander, chilli, black pepper, cardamom and curry leaf and guarantees an authentic egg curry dish.
Note: This is the 50g pack of the product (picture for reference)
Everest’s fish curry masala powder is a fine mixture of spices such as chili, coriander, tamarind, cumin and garlic and gives the curry dish an excellent taste, an appealing colour and a pleasant texture. The spice mix can be used to prepare a wide variety of freshwater and marine fish according to traditional and innovative recipes.
Shahi Biryani Masala is a combination of aromatic spices that are used together with black pepper and chili to give ordinary rice a pleasant taste. The origins of this mixture can be traced back to the Mughal period. Biryani is usually served with curry and raita, a curd made from fresh green herbs.
Faja Lobi’s Peanut Sambel Trafasie is a spicy satay sauce made with freshly roasted crispy peanuts. To prepare the original Surinamese satay sauce, simply add water and heat it up. The mixture does not contain any artificial additives and is ideal for a vegetarian diet.
Faja Lobi’s Bami Trafasie is a freshly prepared pan mix specially formulated to make it easy to prepare authentic Surinamese roti dishes. Prepared with fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Faja Lobi Losie Foroe is a freshly prepared mariande that has been specially developed to allow the easy preparation of authentic Surinamese marinade dishes. With lots of fresh herbs and spices and free from artificial additives and gluten.
Faja Lobi Moksie Metie is a freshly prepared marinade for the easy preparation of authentic Surinamese roti dishes. With fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Moksie Spezial Trafasie by Faja Lobi is a fresh and slightly spicy Surinamese marinade for the preparation of roasted meat dishes. With lots of fresh herbs and spices and free from artificial additives and gluten.
Faja Lobi’s Nasi Trafasie is a freshly prepared pan mix specially formulated to make it easy to prepare authentic Surinamese roti dishes. Prepared with fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Peanut butter Trafasie from Faja Lobi is a spicy sauce made with freshly roasted peanuts. It is ideal for preparing Surinamese satay sauce, peanut bravoe (soup) or as a delicious sandwich spread.
Faja Lobi’s Roti Masala Trafasie is a freshly prepared pan mix specially formulated to make it easy to prepare authentic Surinamese roti dishes. Prepared with fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
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