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Ginger paste made from pure, fresh ginger is your secret cooking companion, so that you can easily prepare your daily meals. Chopped ginger offers all the taste of fresh ginger without the inconvenience of peeling and chopping.
Sindhi Biryani is a North Indian recipe made using mutton, basmati rice, yoghurt, onions, green chillies, potatoes and tomatoes . This main dish is a melange of spices like turmeric powder, paprika, cinnamon, cardamoms and dried plums. It is a great dish for buffets, parties or dinners. Try out delicious this delicious Sindhi specialty. You can also pair it with some spicy pickle or raita of your choice.
The sensationally spicy taste of this Shezan sauce spoils the taste buds with the aromas of fresh chilli and garlic. The tomatoes provide a fruity taste that goes well with a variety of dishes and should not be missing from any barbecue.
The sensationally spicy taste of this Shezan sauce spoils the taste buds with the aromas of fresh chilli and garlic. The tomatoes provide a fruity taste that goes well with a variety of dishes and should not be missing from any barbecue.
Shezan Imlee sauce is made from the goodness of real tamarinds. It’s the perfect balance between sweet and tangy taste that works as as an excellent dip for all fritters, chaats and yogurts.
Experience the great taste of Pakistani mangoes with Shezan Mango Juice. Also an excellent juice choice for your children’s packed lunches.
Ingredients: Water, Mango Pulp 20% (Preserved with Sodium), Benzoate), Sugar, Acidifier (Citric Acid), Stabilizer (Sodium Carboxymethyl Cellulose), Beta Carotene (E-160a) as Color, Antioxidant (Ascorbic Acid) & Mango Flavor.
Made from the juiciest & sweetest mangoes, Shezan Mango Squash remains an all-time summer favorite. You always want another glass to indulge in the great pure taste!
This Squid Brand sauce is an authentic Thai fish sauce made from fresh anchovies. The product is naturally fermented over several months to obtain a high-quality sauce rich in natural protein and characterized by a fragrant aroma. With its strong flavour and red-brown colour, Squid Brand fish sauce is not only suitable for frying and marinating, but also as a dip.
Not roasted and unsalted, with skin. These peanuts are great for adding a nutty touch to a dish. Simply roast a handful in the pan and sprinkle over the dish or use as a snack in between.
Not roasted and unsalted, with skin. These peanuts are great for adding a nutty touch to a dish. Simply roast a handful in the pan and sprinkle over the dish or use as a snack in between.
The ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion.
This spice mix is a convenient way to prepare many regional dishes and specialties without having to compile and grind or store a large selection of individual spices.
Almonds are mainly used to decorate desserts, but are also mixed with pudding or semolina porridge. They have a delicate, slightly sweet aroma and provide the body with healthy fats and proteins.
Convenient ingredient for all baking recipes such as biscuits, bread, cake, pudding, dough or biscuits.
Indispensable home baking ingredient that can be used to make cookies, scones, muffins and donuts as described in the recipe. However, it can also be used to deodorize refrigerators after defrosting, to remove stains from ceramic pots and pans and to clean kitchen utensils.
TRS Black Pepper (coarsely ground) is made from the finest black peppercorns. It is rich in aromatic, spicy taste and heat and is used to flavor and season soups, vegetables and sauces.
Cinnamon is used as a flavoring in soft drinks, tea and baked goods and is often added to oatmeal, candy and chewing gum. Cinnamon is also a common ingredient in many Indian curries because of its delicate fragrance and refined taste.
Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. Cumin is also an indispensable part of the curry powder.
The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades.
The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades.
Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.
TRS golden sultanas are carefully processed to bring out their natural golden colour. They are deliciously sweet and are particularly popular in traditional Indian desserts such as Kheer or Halwa as well as snacks such as Chewda or Bombay Mix.
Green raisins are particularly fruity and sweet. They come mainly from the Mediterranean, but the delicious fruits are also harvested in the Orient and Asia. Larger, seedless and light yellow raisins are called sultanas, smaller raisins are called currants. In Asia, they are often mixed in milk rice or pudding and used as a cake decoration.
Nutmeg has been known for thousands of years and is one of the most popular spices. Nutmeg is available as a whole nut and as a ground spice. The aroma is only released when grated, but disappears quickly. Therefore, nutmeg should always be grated fresh on dishes. Nutmeg is suitable for all savory dishes such as mashed potatoes, creamed spinach, cauliflower, light sauces, stews, vegetables, egg dishes and cheese fondue.
TRS nigella seeds have a mild peppery flavour and are used in curry mixes, sprinkled on potatoes or on buttered vegetables. You can also refine naan bread with it.
An unground five-spice mixture that is best roasted quickly in hot oil. You can then continue cooking with it. You can also roast the spices (important for the full development of the aroma) and then crush them in a mortar.
Tandoori Masala is known for a unique, round taste. The spice blend is mixed with yogurt and oil and used to marinate the meat. One of the most famous Indian dishes is the tandoori chicken, which is prepared with marinated and grilled meat. Tandoori Masala is low in calories and can promote digestion.
TRS Idli rice is characterized by short, loose grains. It is raw rice, which is considered to be particularly aromatic, tasty and easily digestible. It can be used with urid dal to make the batter for the popular South Indian idlis and dosas.
Rice should be rinsed under cold water before cooking. The rice can be prepared in a saucepan (cooking time approx. 15 minutes) or in the microwave.
In Indian cuisine, rose water is mainly used to prepare desserts. Dishes such as Gulab Jamun or the Mango Lassi drink are refined by adding rose water. Since the essence is very strong in the taste, a few drops are usually enough.
Brown chickpeas are particularly nutritious due to their skin. They have a slightly creamy taste and, thanks to their high fiber content, keep you full for a long time.
The TRS chickpea halves are tasty and are considered very healthy because they have a high content of fiber and important proteins. In India and Pakistan, chickpea halves are often used in stews or soups and are usually prepared without meat. They are a good alternative to potatoes, rice or bread.
This is what makes our TRS Chana Dal chickpeas special:
– rich in fiber and folic acid
– an ideal addition to the vegetarian diet thanks to the high protein content
– delicious, slightly sweet and earthy taste
Typical dishes with TRS Chana Dal chickpeas:
Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course “Chole”, which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a
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