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Coconut milk is an ingredient that goes wonderfully with various Asian main dishes and desserts. Similar to cream, it can be used to make dishes creamier and fuller. The addition of coconut milk makes every dish richer, both in terms of consistency and taste.
This is what makes our Aroy-D coconut milk special:
– high quality energy source that delivers good fats
– creamy, slightly sweet taste with a fruity-nutty note
– versatile ingredient for both hearty and sweet dishes
Typical dishes with Aroy-D coconut milk:
Particularly suitable for the preparation of Asian dishes such as Tom Ka, Laska or various curries. Thanks to coconut milk, drinks or puddings as well as pies and fruit salads also have a unique taste and a characteristic consistency.
This spice mix from Baijia is used to prepare fried tofu in a spicy and hot sauce. In addition to a delicious broad bean sauce, the ingredients also include chilli, garlic, ginger and soy sauce. The mixture is simply added during the cooking process and ensures a particularly delicious taste.
Szechuan cuisine originated in the Sichuan province of China and is characterized by the use of chili and garlic in its spice blends. Bijia’s fragrant & hot spice makes fish dishes particularly delicious and also makes preparation easier.
This unique fish spice mix from Baijia tastes delicious like pickled cabbage and is also refined with other ingredients such as mustard, chilli, ginger and garlic. The fish can simply be marinated with the spice powder before all the other ingredients are added.
With this spice mix from Baijia, the typical Asian Hot Pot, which is similar to the fondue known in Europe, can be prepared easily. The dish is particularly widespread in China – especially in the colder months of the year. It is a very convivial meal that is often served for celebrations in larger groups. The broth is characterized by a lot of chilli, a variety of spices and szechuan pepper.
With this spice paste from Baijia, the typical Asian Hot Pot, which is similar to the fondue known in Europe, can be prepared easily. The dish is particularly widespread in China – especially in the colder months of the year. It is a very convivial meal that is often served for celebrations in larger groups. The broth is characterized by a lot of chilli, a variety of spices and szechuan pepper.
With Bibigo’s Gochujang paste, every dish can be given a spicy flavour. The South Korean chilli paste can be combined with cold or warm dishes because it is perfect for cooking as well as a dip.
Ssamjang is a special kind of soybean paste from Korea that goes well with a variety of dishes with meat or vegetables. Bibigo paste is also ideal as a spicy dip.
Gia Vi Bun Bo for rice noodle soups with beef is a complete blend of spices that gives the typical Thai dish the perfect taste. Depending on the preference, beef and vegetables as well as the popular Vietnamese noodles can be added.
Gia Vi Pho for rice noodle soups is a complete blend of spices that gives the typical Thai dish the perfect taste. Depending on the preference, seafood and vegetables as well as the popular Vietnamese noodles can be added.
Brooke Bond Red Label is one of the most famous teas of India. Carefully selected ingredients from the best gardens guarantee a cup of tea that is consistently good and uncompromising.
Brooke Bond Taj Mahal is a premium brand in India known for their selection of the highest quality teas. This allows you to create a black tea with a robust and full-bodied aroma.
Ching’s Singapore Curry instant noodles are characterized by a deliciously spicy curry taste. Thanks to the crispy vegetables it contains, these noodles are particularly tasty. The fusion of Indian and Chinese culinary cultures results in a unique culinary experience.
With Ching’s Secret Chili Vinegar, Chinese Desi dishes can easily be spiced up in terms of taste. It is a fine quality vinegar that is refined with green Jwala chilli. Just a few drops are enough to give the dishes a spicy, sour aroma.
Ching’s red chilli sauce is the perfect way to add the spiciness of red chillies in a saucy way to your dishes. The zingy sauce adds a buzz to any snack and is the perfect way to enhance the flavours of your favourite Indo-Chinese dishes.
Ching’s chicken chilli masala is an Indian seasoning mix of traditional Chinese and Indian spices that makes cooking chicken chilli masala at home easy and effortless. Containing a mix of spices like ginger, garlic, cumin, onion and white pepper: Ching’s masala seasoning offers any home cook a strong base that can be used to create dishes sure to impress in simple steps. Use the masala seasoning mix to make delicious masalas and to flavor curries.
Ching’s Secret paneer chilli masala is an Indian seasoning mix of traditional Chinese and Indian spices that makes cooking one’s own chilli paneer at home easy and effortless. Containing a mix of spices like garlic, green chilli, cumin, onion and white pepper; Ching’s masala seasoning offers any home cook a strong base that can be used to create dishes sure to impress in 3 simple steps. Use this seasoning mix to make delicious paneer chilli and to flavour curries.
Ching’s Secret Manchow soup has a dark caramel colour and is packed with crunchy mixed vegetable pieces. The hot chili-garlic flavours convince with every sip and warm the body from the inside.
Ching’s Premium soups, which contain a generous portion of the finest vegetables such as corn, broccoli, cabbage and carrots, are first-class, sumptuous and filling. These soups are easy to prepare and only need to be boiled for 3 minutes with the appropriate amount of water. A tasty dish for the whole family.
Ching’s Premium soups, which contain a generous portion of the finest vegetables such as corn, broccoli, cabbage and carrots, are first-class, sumptuous and filling. These soups are easy to prepare and only need to be boiled for 3 minutes with the appropriate amount of water. A tasty dish for the whole family.
This delicious and creamy tomato soup warms body and soul with its delicious taste. The instant soup from Ching’s is an exotic mixture of ripe, red tomatoes, special Italian herbs, some Chinese flavors and Desi spices that guarantee a very special taste experience.
Ching’s red chilli sauce is the perfect way to add the spiciness of red chillies in a saucy way to your dishes. The zingy sauce adds a buzz to any snack and is the perfect way to enhance the flavours of your favourite Indo-Chinese dishes.
With the help of Ching’s Secret dark soy sauce, Chinese desi dishes can be refined in no time at all. It is a slowly fermented sauce with fascinating flavours that enrich fried noodles or rice with an authentic taste.
Ssamjang is a traditional Korean sauce made from fermented soybeans, chili paste, garlic and sesame that is served with other Korean dishes. It is often eaten in combination with lettuce wraps, kimchi (a typical Korean vegetable side dish) and rice dishes.
Dried seaweed is widely used in Korean cuisine and is considered extremely healthy. They are full of vitamins and minerals and are low in calories and fat. To use Chung Jung One’s dried seaweed, all you have to do is soak them briefly in water.
Chung Jung One’s sushi lavers are made from 100% Korean seaweed and roasted twice to make sure they don’t become too soft during the preparation of the sushi. In addition to the typical sushi rice, other ingredients can be added as desired and rolled into the lavers.
The spicy vinegar chilli sauce is a main ingredient of Gochujang, the typical Korean chilli paste. In addition, ingredients such as vinegar, corn syrup, soybeans and sesame seeds are also used. Vinegar and chilli sauce is an essential ingredient in Korean cuisine.
Chung Jung One’s Mijak Cooking Sauce is characterized by a homemade ginger and plum flavour. It makes meat and fish particularly tender and delicious and goes well with sushi and stir-fry dishes.
The Korean frying mix from Chung Jung One is ideal for preparing a crunchy breading that can be used to coat shrimp or vegetables, for example. The mixture only has to be mixed with a little water before you can coat the respective ingredients with it and fry them in hot oil. This creates a delicious finger food in no time at all, which is a highlight at every party.
Chung Jung One’s rich and sweet gluten-free rice syrup is made from 100% rice and is a great cooking ingredient, but can also be used simply as a sweetener. In the vegan kitchen it is the ideal alternative to honey.
Cock’s sweet chilli sauce for chicken is particularly versatile and tastes great with any type of meat, vegetables, noodles or rice. It can be used as a dipping sauce, but also to flavour dishes during the cooking process. At barbecue parties, it is a welcome alternative to traditional sauces such as ketchup and can be used to marinate grilled meat.
Tapioca starch is extracted from the manioc root and is considered a staple food in many Asian countries. Cock’s tapioca flour is a starch flour used to thicken sauces. It can also be used for coating meat and fish before baking and for preparing desserts and savory dishes.
This chakki atta from Daawat is a whole grain wheat flour that is a rich source of natural nutrients and iron and is therefore considered to be particularly healthy. It is an important ingredient in Indian cuisine and is ideal for preparing traditional Indian flatbreads such as roti, naan or chapati.
Daawat Sona Masoori is a medium grain rice that is mainly grown in the Indian states of Telangana, Andhra Pradesh and Karnataka. In the Telugu language Sona Masoori rice is called “Bangaru Theegalu” or “Golden Ivy”. The Daawat Sona Masoori rice has a rich and starchy taste with a delicious aroma when cooked.
Attributes: High quality rice with a consistent and authentic Sona Masoori taste. Hygienically packaged with a high nutritional value. Because of its versatility, this rice variety is ideal for everyday cooking and can be enjoyed with South Indian dishes such as sambar, puli kolambu, rasam or be used to prepare sweet pongal.
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