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Heer Chakki Atta is produced in the Malwa region in Madhya Pradesh, India, which is known as an ideal wheat growing area. The harvested wheat is ground and processed using the latest and optimized agricultural machinery. Thanks to the special Chakki process, all natural nutrients are preserved. Heer Chakki Atta is processed in a clean and hygienic atmosphere that is highly appreciated. Particular attention is paid to the softest and tastiest rotis.
Heer’s Basmati Rice – The finest grains from the agriculture capital of India
Heer’s Basmati rice – our 100% authentic Indian and luxurious main for your royal menus! Cultivated at the foot of the Himalayan mountains, this unique rice specialty is the most superior quality and natural rice that you would eat!
– Perfect accompaniment to your favourite Indian dishes
– Grown at the foot of the Himalayan Mountains
– 100% single-origin, extra-long rice grains
– Suitable for a gluten-free, vegan and vegetarian diet
– 100% natural and highly nutritious
Taste & Texture: If you want to experience the full flavours Indian cuisine has to offer, our delicious Indian Basmati rice is your best and only bet. Gourmets value its authentic origin – grown at the foot of the Himalayan mountains, soaking up the Indian sun. You will taste the difference!
Our Heer rice has a distinctive nutty flavour and a unique, slightly floral aroma. When cooked, each grain of Heer rice is extra-long and non-sticky. Enjoy light and fluffy Basmati rice – truly a taste sensation!
Versatile Usage: Steam it and devour plain to go with any curry or serve as a pilaf with a host of spices, veggies, nuts or meat. Rest assured – our extra-long rice will be the most important thing on the table. Because everything goes with our basmati rice, not the other way round! Our versatile Basmati rice is also the perfect base for a range of desserts like rice pudding and rice cakes, too. Or simply blend it with lentils to make crisp, savoury South Indian pancakes or steamed rice idlis! You see: the options are galore, filling and mouth-watering!
Nourishing: Basmati rice is gluten-free, low in fat and sodium, and has no cholesterol – your perfect choice for any diet! With its low to medium glycemic index, energy is released at a steadier rate leading to a balanced level of energy. But: a high level of micronutrients like thiamine, folate, and selenium that make it an unparalleled allround-talent in the authentic Indian cuisine.
Short Cooking Time: Soak the grains for a minimum of 30 minutes and they are ready to be cooked. When it comes to its preparation, our Basmati rice cooks in 20-25 mins and is also the most delicious amongst all rice types.
Storage: Basmati rice should be kept in an airtight, dry container in the pantry or another cool, dark spot.
Fun Fact: Indian traders introduced Basmati rice to the world, which has since then played a pivotal role in South Asian, Persian, Arab and Middle Eastern cuisines. It’s unique ageing process sets it apart from other grains: the usual ageing period is nine months, though premium brands age it for a minimum of 18 months. This is probably why this toothsome grain became the royalty favourite and is one of the best-known rice around the globe! And your favourite now, too!
Heers Basmati Rice – 100% authentic Indian and the star of every successful dish! Grown and cultivated at the foot of the Himalayas, this unique rice variety promises the most natural and highest quality rice you could wish for!
– Goes well with all your favorite Indian dishes
– Basmati rice from the foothills of the Himalayas
– 100% single-origin, extra-long basmati rice
– Suitable for vegan, vegetarian and gluten-free diets
– 100% natural and nutritious
Hengshun rice vinegar is made by fermenting rice sugar first into alcohol and then into acid. Characteristic is the mild, slightly sweet taste with a higher content of amino acids compared to other types of vinegar. The rice vinegar can be used as a salad dressing or added to the respective dish during cooking.
This Hengshun vinegar can be used in different types of recipes, typically in Asian dishes as a sauce for sushi and Chow Mein. Vinegar can also be used as a preservative to preserve foods such as rice. Hengshun’s vinegar is also particularly good for dumplings as it gives them a unique taste.
Hengshun rice vinegar is made by fermenting rice sugar first into alcohol and then into acid. Characteristic is the mild, slightly sweet taste with a higher content of amino acids compared to other types of vinegar. The rice vinegar can be used as a salad dressing or added to the respective dish during cooking.
In Chinese dishes, vinegar plays an equally important role as soy sauce. Hengshun white vinegar features a mild flavour with low acidity, making it perfect for pickling vegetables and as a dressing. For example, a simple, popular dressing is made with white vinegar, soy sauce, sesame oil, salt and sugar. Alternatively, for example for a salad dressing, you can also add garlic and peppers. Many Chinese recipes also use white vinegar to pickle Sichuan-style vegetables.
This special soy sauce, which is a little milder in taste than the original Kikkoman soy sauce, is ideal for dishes with raw fish. Thanks to its gentle and salty flavour, the sauce can also be combined with wasabi. This sushi and sashimi soy sauce is also a good addition to salad dressings.
Sweet soy sauce is particularly popular in Southeast Asian countries such as Malaysia, Indonesia and Thailand. The thick, viscous sauce is a mixture of soy sauce and palm sugar and perfectly completes the taste of fried noodles and rice dishes.
Kikkoman’s Teriyaki sauce gives all dishes an aromatic, spicy and authentic-exotic taste. It is suitable for marinating as well as for frying and cooking meat, fish and vegetables.
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