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Aachi Jal Jeera Powder is an invirogating mix of cumin seeds in powdered form with a host of zingy and zesty spices that are perfect for a refreshing summer cooler Jal Jeera.
Aachi Paneer Butter Masala is a perfect blend of rich and aromatic spices to make authentic paneer butter curry at home.
Aachi Paya Masala is a perfect blend of rich and aromatic spices to make authentic mutton paya at home.
Aachi Prawn Fry Masala is a perfect blend of rich and aromatic spices to make authentic prawns masala curry at home.
‘Pani’ means water in Hindi. ‘Puri’ is a fried hollow dumpling made of wheat flour, which is pierced on one side and refined with delicious fillings. It is one of the most popular snacks in India. Black pepper, tamarind and ginger combine in this Everest seasoning mixture to form a delicious combination.
Spice up fried foods in no time with this tamarind sauce from Ahmed. A sweet and spicy-tasting sauce that is ideal as a dip.
This is what makes our Ahmed tamarind sauce special:
– sweet and spicy mixture from tamarind, sugar and spices
– excellent with fried finger food
– the perfect dip for various crispy snacks
– free from artificial aroma
This specialty is called Murabba and consists of Indian gooseberries, which have a unique taste. They are preserved in sugar syrup.
Anjappar’s marinated chili peppers are characterized by a salty-spicy taste and are versatile. They can be processed whole, ground or chopped and are ideal for making chili salt. The intensity of the dried chili peppers increases when heated up, allowing them to develop their full aroma during cooking and frying.
The taste of ginger is intense and fruity-spicy with a slightly sweet aroma. It is often used in Indian cuisine as an ingredient for various dishes, but can also be used to prepare the traditional spiced tea with milk (chai). The mild spiciness and pleasant freshness of Anjappar’s dried ginger make it a particularly versatile ingredient, which is nevertheless characterized by its very own aroma.
Turmeric is used in many traditional dishes in Indian cuisine and is a standard ingredient in most curry recipes. Turmeric also tastes good in drinks such as a smoothie or the Ayurvedic drink Golden Milk. Even the smallest amount of turmeric gives the respective dish its typical golden yellow colour. In terms of taste, turmeric can best be described as tart, spicy and slightly bitter.
Anjappar’s dried chili peppers are characterized by a hot and spicy taste and can be used in a variety of ways. They can be processed whole, ground or chopped and are ideal for making chili oil. The intensity of the dried chili peppers increases when heated up, allowing them to develop their full aroma during cooking and frying.
A high quality medium grain rice that is mainly grown in Tamilnadu (Kurnool), Andhra Pradesh and Karnataka. It is tender, non-sticky, delicate and aromatic and goes perfectly with South Indian and Sri Lankan dishes. Suitable for all curries (both vegetarian and with meat or seafood), tamarind rice and tomato rice. Other popular dishes made with this variety of rice are Rice and Rasam and Rice and Sambar.
– typical South Indian & Sri Lankan flavours
– 100% natural ingredients with authentic taste
– perfect for traditional homemade recipes
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