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The word Bisibele Bhath literally means “mix of spicy lentils and rice”. It is a balanced dish based on spicy rice and red lentils, originally from the Indian state of Karnataka. Bisibele Bhath consists of spicy masala, toor dal, rice, ghee, greens, curry leaves and tamarind pulp and is served hot with khara boondi, papad or chips.
Chicken 65 is a flavourful, deep-fried chicken and a popular snack across India. It’s made with boneless chicken and usually topped with onions and lemons.
Chili Chicken Masala is a popular spicy chicken curry that makes the perfect party recipe. With the help of Priya’s spice powder, the delicious dish can be prepared in a few minutes.
Naatu Kodi Pulusu Masala by Priya offers the real taste of Andhras Country Chicken as well as the aroma of chili in combination with numerous other spices.
Bring the traditional aroma of Hyderabadi into your home kitchen with the unique mutton masala. Thanks to its incomparable taste, you will fall in love with this authentic Hyderabadi dish.
Hyderabadi mutton curry is a delicious red meat dish. Its rich sauce contains onions, tomatoes and yoghurt. With this spice mixture from Priya you can prepare the curry in a short time and with little effort. Enjoy the dish with roti or rice.
Popularly known as “chaaru”, the soup dish is an essential part of everyday meals in Telugu-speaking households. Chaaru with rice is a dish known to many from an early age. With Priya’s spice mixture, the spicy clear soup based on tomatoes and tamarind can be prepared in the South Indian style.
Priya’s spicy Telugu Sambar Masala Powder is a unique blend of spices that can be used to make a delicious stew of lentils, red chili peppers and vegetables according to the authentic South Indian recipe. With this delicious spice mix and some fresh vegetables, you can conjure up a delicious sambar dish in no time at all.
This masala powder is intended for the preparation of one of the most famous Indian dishes: the tandoori chicken. Priya’s masala mixture is made from natural ingredients to give the dish the best taste and quality.
When used as topping, Jam-e-Shirin enhances the taste of ice-cream, fruits, cake, yogurt and other desserts. It can also be enjoyed with a splash of lemon in chilled water or with milk as Doodh Jam-e-Shirin.
Mochi is a Japanese rice cake made from glutinous rice that can be formed into any shape you want. These mochis from Royal Family contain red bean paste and have a unique texture and delicious taste. They are slightly sticky with a pleasantly sweet and soft filling.
Wasabi is a green paste made from horseradish, mustard and food colouring. Known for its spiciness, the paste is usually served with sushi, mixed with soy sauce or used as an ingredient while cooking.
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