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Not roasted and unsalted, with skin. These peanuts are great for adding a nutty touch to a dish. Simply roast a handful in the pan and sprinkle over the dish or use as a snack in between.
Not roasted and unsalted, with skin. These peanuts are great for adding a nutty touch to a dish. Simply roast a handful in the pan and sprinkle over the dish or use as a snack in between.
The ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion.
This spice mix is a convenient way to prepare many regional dishes and specialties without having to compile and grind or store a large selection of individual spices.
Almonds are mainly used to decorate desserts, but are also mixed with pudding or semolina porridge. They have a delicate, slightly sweet aroma and provide the body with healthy fats and proteins.
Convenient ingredient for all baking recipes such as biscuits, bread, cake, pudding, dough or biscuits.
Indispensable home baking ingredient that can be used to make cookies, scones, muffins and donuts as described in the recipe. However, it can also be used to deodorize refrigerators after defrosting, to remove stains from ceramic pots and pans and to clean kitchen utensils.
TRS Black Pepper (coarsely ground) is made from the finest black peppercorns. It is rich in aromatic, spicy taste and heat and is used to flavor and season soups, vegetables and sauces.
Cinnamon is used as a flavoring in soft drinks, tea and baked goods and is often added to oatmeal, candy and chewing gum. Cinnamon is also a common ingredient in many Indian curries because of its delicate fragrance and refined taste.
Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. Cumin is also an indispensable part of the curry powder.
The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades.
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