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This perfectly balanced ginger-garlic paste from TRS makes it easier for you to prepare Indian-Pakistani recipes. It can be added to many dishes.
This garlic paste from TRS is a delicious and authentic way to refine all dishes. Best of all: No peeling or chopping is required, just adding a teaspoon of the paste creates a delicious garlic aroma.
Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
This is what makes our TRS Mung beans special:
– high fiber and protein content
– rich in essential amino acids
– low in calories and easily digestible
Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
This is what makes our TRS Mung beans special:
– high fiber and protein content
– rich in essential amino acids
– low in calories and easily digestible
Typical dishes with TRS Mung beans:
In India and Pakistan, the versatile beans are often used in stews, salads or soups. Mung beans are a good alternative to potatoes, rice or bread and taste excellent as an ingredient in pan dishes. Khichidi, a type of Indian rice porridge, can also be prepared with the Mung beans.
Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
This is what makes our TRS Mung beans special:
– high fiber and protein content
– rich in essential amino acids
– low in calories and easily digestible
Butter ghee is clarified butter and is used in Indian cuisine to prepare a wide variety of dishes. Butter ghee consists almost exclusively of pure fat, which is why it can be heated to a high temperature and is suitable for searing or deep-frying. In addition, it can be stored for a very long time and can be kept cool for weeks.
Red lentils are considered particularly healthy because they naturally contribute to the growth of red blood cells. They can be useful for various health problems such as constipation, indigestion and stomach inflammation. Lentils have the third highest protein content of all vegetable foods and are ideal for a vegetarian or vegan diet.
This is what makes our TRS lentils special:
– a very good source of carbohydrates, protein, fiber and fat
– delicious mild nutty taste
– contain a variety of minerals such as calcium, potassium, magnesium, iron
Typical dishes with TRS lentils:
They are often eaten with rice or Indian bread like Chapati, Naan etc. The lentils can also be served in combination with vegetables or meat as soup or stew.
Urid lentils are considered tasty and very healthy because they contain a high amount of fiber and important proteins. They have a light, almost white colour and are often used in India and Pakistan for stews or vegetable dishes. Urid lentils are a good alternative to potatoes, rice or bread and keep you full for a long time thanks to their high fiber content.
Poppy seeds have several culinary uses in Indian cuisine and can be used both ground and as a condiment, thickener or garnish. The seeds are high in fiber and contain vitamin B and folic acid.
The TRS lemon juice is the ideal product to give every dish that certain something. Be it a simple homemade Nimbu Paani (lemonade) or a delicious dressing – the juice ensures the perfect, refreshing lemon taste. The lemon juice is also ideal for marinating meat, fish or vegetables and as an addition to mixed drinks.
This product, which is harmless to health, is used to decorate food with colour and to spice it up.
This product, which is harmless to health, is used to decorate food with colour and to spice it up.
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