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Daawat Original Basmati Rice is a fine-grained, aromatic rice variety that is known for its fragrance and taste. Basmati rice comes from the lower regions of the Himalayas and Madhya Pradesh.
This is what makes our Daawat Basmati rice special:
– the finest aroma and exclusive taste
– the grains are uniformly long, remain free-flowing after cooking and do not stick together
– best quality of the grains in terms of obtaining, maturation and processing
Typical dishes with Daawat Basmati rice:
The ideal rice for preparing a Pulao or Biryani and a large selection of other dishes that can be combined with it.
The seductive taste and magical scent of this Basmati broken rice ensure a very special culinary delight. The rice is light and tender in consistency and goes well with a wide variety of dishes.
A versatile, fine, long-grain, perfectly structured basmati rice. It is the secret of many traditional Indian dishes, but also Mediterranean recipes.
This is what makes our Daawat Extra Long Basmati rice special:
– a particularly long, slim grain
– the finest aroma and exclusive taste
– best quality of the grains in terms of obtaining, maturation and processing
Typical dishes with Daawat Extra Long Basmati rice:
Versatile use for a wide variety of dishes such as pulao and biryani, but also paella and risotto.
Daawat Original Basmati Rice is a fine-grained, aromatic rice variety that is known for its fragrance and taste. Basmati rice comes from the lower regions of the Himalayas and Madhya Pradesh. This boil-in-bag rice contains 2 servings per bag and is particularly easy to prepare because the rice does not burn and can be easily removed from the saucepan. In addition, there is no washing and soaking of the rice before the actual cooking, as well as the subsequent cleaning of the pot. Daawat’s boil-in-the-bag rice saves time while maintaining the usual high quality.
This is what makes our Daawat Basmati rice special:
– the finest aroma and exclusive taste
– the grains are uniformly long, remain free-flowing after cooking and do not stick together
Basmati rice is a long and fine-grained aromatic rice that traditionally comes from the Indian subcontinent. It is considered to be the finest rice in the world. The best and most nutritious basmatis come from India and Pakistan.
This is what makes our Daawat Everyday Basmati rice special:
– long, delicate and pearlescent grains
– best quality of the grains in terms of obtaining, maturation and processing
– the ideal rice variety for everyday use
Typical dishes with Daawat Everyday Basmati rice:
The ideal accompaniment to everyday dishes like pulao, biryani and as an accompaniment to meals for the whole family.
A versatile, fine, long grain, perfectly textured basmati rice. It is the secret of many traditional Indian dishes, but also of Mediterranean recipes.
This distinguishes our Daawat Extra Long Basmati Rice:
– a particularly long, slender grain
– the finest aroma and exclusive taste
– best quality of the grains in terms of procurement, maturation and processing
A versatile, fine, long-grain, perfectly structured basmati rice. It is the secret of many traditional Indian dishes, but also Mediterranean recipes.
This is what makes our Daawat Extra Long Basmati rice special:
– a particularly long, slim grain
– the finest aroma and exclusive taste
– best quality of the grains in terms of obtaining, maturation and processing
Typical dishes with Daawat Extra Long Basmati rice:
Versatile use for a wide variety of dishes such as pulao and biryani, but also paella and risotto.
Daawat Original Basmati Rice is a fine-grained, aromatic rice variety that is known for its fragrance and taste. Basmati rice comes from the lower regions of the Himalayas and Madhya Pradesh.
This is what makes our Daawat Basmati rice special:
– the finest aroma and exclusive taste
– the grains are uniformly long, remain free-flowing after cooking and do not stick together
– best quality of the grains in terms of obtaining, maturation and processing
Typical dishes with Daawat Basmati rice:
The ideal rice for preparing a Pulao or Biryani and a large selection of other dishes that can be combined with it.
Daawat Original Basmati Rice is a fine-grained, aromatic type of rice known for its fragrance and taste. Basmati rice comes from the lower regions of the Himalayas and from Madhya Pradesh.
This distinguishes our Daawat Original Basmati rice:
– the finest aroma and exclusive taste
– the grains are of equal length, remain pourable after cooking and do not stick together
– best quality of the grains in terms of procurement, maturation and processing
Daawat’s brown basmati rice can be used to prepare pulav or biryani. It has a nutty taste and is characterized by a natural high quality. The rice is processed with a unique hydration enhancement technology that preserves the essential nutrients.
Daawat’s gift box contains two 1kg packs of the popular fast cooking brown basmati rice and extra long basmati rice. This set is the ideal gift idea for Valentine’s Day or other celebrations and the perfect present for the next visit to relatives. Anyone who has always wanted to try out these two highlights from the Daawat range now has the right opportunity.
The Extra Long Basmati Rice is a versatile, fine, long-grain, perfectly structured rice variety. It is the secret of many traditional Indian dishes, but also of Mediterranean recipes. It is characterized by the best quality of the grains in terms of obtaining, maturation and processing and can be used to prepare a wide variety of dishes such as pulao and biryani, but also paella and risotto.
Daawat’s Brown Basmati Rice has a nutty flavour and natural goodness. The rice is processed with a unique hydration enhancement technology that preserves the essential nutrients. It is ideal for preparing pulao or biryani.
Chyawanprash is a healthy combination of plants and spices and has been an Ayurvedic dietary supplement for over 2500 years. The basis for Chyawanprash is the Amla fruit, a kind of Indian gooseberry. It strengthens the immune system, prevents colds and other immune system dependent diseases and cleanses the body from the inside.
Chyawanprash is a healthy combination of plants and spices and has been an Ayurvedic dietary supplement for over 2500 years. The basis for Chyawanprash is the Amla fruit, a kind of Indian gooseberry. It strengthens the immune system, prevents colds and other immune system dependent diseases and cleanses the body from the inside.
Eaglobe’s dried tofu sheets are made from the soy milk husk, which is a byproduct of the tofu manufacturing process. When soy milk is gently heated in a shallow, open pan, a creamy yellow film (called yuba) gradually forms. Yuba is rich in protein and many nutrients necessary for health, such as unsaturated fatty acids, calcium, phosphorus and B vitamins. The tofu sheets can be soaked in cold water until tender before slicing and adding to the dish during the cooking process.
Eaglobe’s dried tofu sticks are made from the soy milk husk, which is a byproduct of the tofu manufacturing process. When soy milk is gently heated in a shallow, open pan, a creamy yellow film (called yuba) gradually forms. Yuba is rich in protein and many nutrients necessary for health, such as unsaturated fatty acids, calcium, phosphorus and B vitamins. The tofu sticks can be soaked in cold water until tender before slicing and adding to the dish during the cooking process.
Agar agar is a vegan gelling agent that can be used instead of animal gelatine. It is obtained from dried algae that are processed into powder. Agar Agar has been used in Japanese cuisine since the 17th century, for example as a thickening agent in soups or as a gelling agent in desserts and ice cream.
Sichuan pepper is considered less spicy, but tingling and slightly sour in taste. It is an essential and typical ingredient of Chinese, Japanese, Indonesian and Indian cuisine and goes well with numerous recipes.
The chickpea plays an important role in Indian and oriental cuisine because it absorbs spice aromas particularly well and harmonises with many ingredients. The nutty-buttery aroma gives dishes the typically exotic note. After cooking, the chickpeas are wonderfully soft and fluffy. When pureed, it becomes irresistibly creamy and can be processed into hummus or falafel. This versatile legume also impresses with its high fiber, protein and calcium content.
Sona Masoori rice is a well-known rice variety from the southern Indian regions of Andhra Pradesh and Karnataka. It is a medium-grain fragrant rice that is light and contains little starch. Sona Masoori is used in traditional dishes such as pongal, biryani, idlis and in the form of fried rice. Grown without additives, pesticides or preservatives, this rice from Ecolife is naturally aromatic and very versatile.
The chickpea plays an important role in Indian and Oriental cuisine, as it absorbs spicy aromas particularly well and goes well with many ingredients. The nutty-buttery aroma gives dishes that typically exotic note. After cooking, the chickpea is wonderfully soft and fluffy. Pureed it becomes irresistibly creamy and can be processed into hummus or falafel. This versatile ingredient also impresses with its high content of fiber, protein and calcium.
The parboiled rice from Ecolife is characterized by a loose, grainy texture. Due to its good cooking properties and a relatively short cooking time, this long grain rice is suitable for many dishes. It also contains important nutrients, because the parboiling process ensures that up to 80 percent of the nutrients are retained in the rice grain.
Dal is probably the most popular vegetarian dish in India and is characterized by the typical red lentils. The fine, nutty flavour of this lentil variety brings that special note to the dish. Red lentils also go well with salads and soups as well as fish, meat and vegetable dishes. The red lentil, which gets its typical colour from peeling, also adds colour to the dish. It is considered particularly easy to digest and can be prepared quickly.
About the product
This white basmati rice from Ecolife is a quality grain that is grown high on the rural farms of the Himalayas. The rice is nourished by organic soil, glacier water and an ideal climate. It is tender and long-grained with the pleasant texture and buttery taste that is characteristic for the finest basmati rice. The rice can be eaten as a side dish or used in pilaf, salad or pan recipes.
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