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This extraordinary sauce from Encona is an extra hot mixture of the famous Carolina Reaper chillies. These chilli peppers are known as one of the hottest chillies in the world. The sauce’s delicious sweet and sour tomato taste reduces the spiciness a little, but it still remains a real treat for all lovers of particularly spicy meals.
Encona’s Chunky Sriracha sauce is a medium-hot Thai sauce with the delicious taste of chilli and garlic. It can be used as a table sauce, as a dip or as an ingredient during cooking and is characterized by the fiery aroma of fresh chilli peppers.
This sauce is a spicy blend that will refine any dish. It is used in the domestic kitchen and in restaurants and is suitable as a spice or as a dip.
Encona’s Jamaican Jerk BBQ sauce incorporates all the delicate and tangy flavours of the exotic Jerk seasoning. The flavourful combination of different spices and fresh chilli peppers goes very well with meat, fish and vegetables. The sauce is also suitable as a base for marinades and gives fried or grilled dishes a slightly spicy note.
Made according to a traditional Cajun recipe, Encona’s Louisiana Sauce impresses with a unique blend of cayenne pepper and spices for an aromatic, spicy taste. This classic hot sauce is ideal for adding a delicious, fiery kick to all of your everyday favourites, but it can also be used to marinate meat.
The fruity-fiery combination of sweet mango and chilli gives this Encona sauce its very special taste. It is ideal as an ingredient in salads or as a dip at the barbecue, but can also be added to fried dishes during preparation.
Encona’s hot chilli sauce has been made from an original Caribbean recipe for over 40 years. It is perfect as a cooking ingredient or for seasoning poultry, meat, fish or vegetables and is characterized by a very special taste. In addition to Habanero and Scotch Bonnet chillies, the ingredients also include onions and mustard – a fiery mixture for a unique aroma.
Encona’s papaya chilli sauce brings the exotic taste of the Caribbean into your home kitchen. Made to the same classic recipe for over 40 years, the combination of Scotch Bonnet and Habanero chilli peppers as well as fruity papaya features a deliciously tropical flavour that will be a highlight at any barbecue.
Smoky, sweet and spicy hot – this is the best way to describe the delicious taste of the Texan Chilli BBQ Sauce from Encona. It is therefore ideally suited for every form of grilled dish and is the absolute highlight of every barbecue. The Habanero and Scotch Bonnet chili peppers, which are among its main ingredients, provide the unique aroma of this seasoning sauce.
With Encona’s sweet Thai chilli sauce you can bring the taste of the Far East into your home kitchen. Inspired by a classic Thai recipe, this universal sauce is an authentic blend of chillies, garlic and lime juice. A delicious, spicy and sweet chilli flavoured dip that makes a great addition to all your favourite dishes.
ENO Fruit Salt neutralizes the stomach acid and bring the digestive system back to normal. The unique formula dissolves in water and can be taken while it is still bubbling. The salts contain no gluten or lactose and are therefore suitable for people with intolerances. ENO Fruit Salt is free from sugar, sweeteners and preservatives.
ENO Fruit Salt neutralizes the stomach acid and bring the digestive system back to normal. The unique formula dissolves in water and can be taken while it is still bubbling. The salts contain no gluten or lactose and are therefore suitable for people with intolerances. ENO Fruit Salt is free from sugar, sweeteners and preservatives.
ENO Fruit Salt neutralizes the stomach acid and bring the digestive system back to normal. The unique formula dissolves in water and can be taken while it is still bubbling. The salts contain no gluten or lactose and are therefore suitable for people with intolerances. ENO Fruit Salt is free from sugar, sweeteners and preservatives.
Chaat Masala is a colourful mix that gives the well-known taste of salads, sandwiches, fresh fruit, chips, snacks, non-alcoholic drinks or sprouted beans a special aroma. The spice mixture from Everest can simply be sprinkled over the food and also goes very well with samosas, pakoras, dahi wadas and paneer tikkas.
This delicious mix of 24 spices is perhaps the most elaborate mixture in the Everest repertoire. The taste and aroma of this Chole Masala powder are balanced and give the typical Indian chickpea dish a very special touch. Chole is served hot with rotis or bhaturas and is a popular lunch and dinner in northern India.
Everest’s curry powder contains the typical ingredients turmeric – which provides the yellow colour – chilli, coriander, cumin, fenugreek, mustard seeds and black pepper. Clove, fennel, ginger and garlic are also added to the mixture. In combination, these ingredients ensure a particularly aromatic taste, which makes every curry dish a real delicacy.
This classic mix of spices from Everest gives vegetable curries a wonderful taste. The mixture is based on coriander and turmeric and gives the dish an appetizing golden colour. The Kitchen King Mix is ideal for preparing India’s most popular vegetarian dish – Mattar Paneer.
Everest’s Meat Masala mixture is based on pepper, coriander and chili and gives meat dishes a dark colour and a spicy taste. Since meat in Indian cuisine is often well seasoned, the Meat Masala powder ensures a balanced flavour.
Momos are steamed and filled dumplings, which are considered a real delicacy in Indian cuisine. With Everest’s Momos Masala, the appetizers can be given a unique taste and fascinating aroma.
The nutritious dish Rajma needs a good portion of authentic spices so that it can convince with its rich, luscious flavours. Everest’s Rajma Masala provides the traditional taste that Rajma is known and loved for.
Everest’s Rasam Masala powder is a mixture based on chili, coriander and cumin. Rasam is a heartwarming, spicy, yet light soup dish and a must in South Indian households. It can be eaten with boiled rice or consumed as a tasty soup.
Sabji Masala is a subtle blend of spices that has been specially combined to enhance the taste of vegetable dishes. Everest’s mix also gives meals an appetizing colour that is so characteristic of vegetarian dishes. Sabji Masala is just right for everyone who does not have time for elaborate cooking, but still wants to prepare delicious vegetable dishes.
Sambhar is one of the most popular recipes from South India and is also often referred to as ‘Super Food’. The various lentils, vegetables and spices that are found in a typical sambhar provide all of the nutrients the body needs. Sambhar can either be eaten with rice or combined with idlis or wadas. In South India, too, the dish is prepared differently from region to region. This Everest mixture is suitable for all sambhar preparations.
With this blend of spices from Everest, the relatively neutral taste of cottage cheese can be transformed into a real delicacy. The Paneer Masala mixture achieves a subtle taste and a great aroma with pure Kashmiri spices. The ideal ingredient for vegetarian dishes.
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