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Anjappar - 1kg Ragi Flour

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Ragi Flour is considered a natural source of fiber and particularly rich in minerals. Anjappar’s ragi flour can be mixed with atta to make roti or chapati. This type of millet is also ideal for baking or as an ingredient in drinks.

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3,75  7% VAT

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Description

  • Energy/Calories: 1598kJ/382kcal
  • Fat: 4.2g
  • of which saturated: 0.5g
  • Carbohydrates: 74.7g
  • of which sugar: 1.6g
  • Fiber: 0g
  • Protein: 10.9g
  • Salt: 0g

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