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Ragi Flour is considered a natural source of fiber and particularly rich in minerals. Anjappar’s ragi flour can be mixed with atta to make roti or chapati. This type of millet is also ideal for baking or as an ingredient in drinks.
Ragi has been grown in India for over 3000 years and is considered a natural source of fiber and particularly rich in minerals. Anjappar’s ragi is typically used to prepare dishes such as Ragi Dosa, Ragi Idli or Upma and is very easy to digest.
Its one of the main sources of food in the dry regions of Africa and Asia. It is often used to prepare a vegan curry dish and easily absorbs the flavour of a wide variety of spices. Anjappar’s Bajra Rava is particularly nutritious and easy to prepare.
Lapsi is also known as broken wheat and is made by coarsely grinding whole raw wheat kernels. It can be eaten as muesli, added to salads, or used in savory recipes like Upma or Namkeen Dalia. The Lapsi dessert, which is very popular in India, is also made with broken wheat.
Famous food in many parts of the world because it is particularly nutritious and also gluten-free. The grains are very small, so the cooking time of Kutki millet is slightly shorter than that of other millet varieties. It is the ideal side dish for all meat, fish and vegetable dishes.
Millet (Bajra) is the oldest grain and has long been a staple food for people in all continents. In ancient times and the Middle Ages it was the most cultivated cereal.
This chakki atta from Daawat is a whole grain wheat flour that is a rich source of natural nutrients and iron and is therefore considered to be particularly healthy. It is an important ingredient in Indian cuisine and is ideal for preparing traditional Indian flatbreads such as roti, naan or chapati.
Heer Chakki Atta is produced in the Malwa region in Madhya Pradesh, India, which is known as an ideal wheat growing area. The harvested wheat is ground and processed using the latest and optimized agricultural machinery. Thanks to the special Chakki process, all natural nutrients are preserved. Heer Chakki Atta is processed in a clean and hygienic atmosphere that is highly appreciated. Particular attention is paid to the softest and tastiest rotis.
Urid flour contains around twice as much vegetable protein as wheat flour and is therefore particularly popular in vegetarian-vegan cuisine. With its high fiber content, chickpea flour also contributes to healthy digestion. In the Surinami kitchen, this type of flour is used to prepare a wide variety of recipes.
Urid flour contains around twice as much vegetable protein as wheat flour and is therefore particularly popular in vegetarian-vegan cuisine. With its high fiber content, chickpea flour also contributes to healthy digestion. In the Surinami kitchen, this type of flour is used to prepare a wide variety of recipes.
Lapsi Fada flour is also known as “cracked wheat” and is made from raw, crushed wheat grains. It is a valuable baking ingredient that is considered particularly nutritious and wholesome. Lapsi Fada flour can be used to prepare authentic Gujarati dishes.
Schani’s Gram and Besan Flour is a delicious flour packed with protein and pretty low on carbs.
– 100% natural gram flour
– Made from ground peeled & split chickpeas
– Tasty source of vegetarian protein & fibres
– Perfect for deep-fried snacks, flatbreads, tempura & more
– Low in fats & sugar
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