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This Hengshun vinegar can be used in different types of recipes, typically in Asian dishes as a sauce for sushi and Chow Mein. Vinegar can also be used as a preservative to preserve foods such as rice. Hengshun’s vinegar is also particularly good for dumplings as it gives them a unique taste.
Hengshun rice vinegar is made by fermenting rice sugar first into alcohol and then into acid. Characteristic is the mild, slightly sweet taste with a higher content of amino acids compared to other types of vinegar. The rice vinegar can be used as a salad dressing or added to the respective dish during cooking.
In Chinese dishes, vinegar plays an equally important role as soy sauce. Hengshun white vinegar features a mild flavour with low acidity, making it perfect for pickling vegetables and as a dressing. For example, a simple, popular dressing is made with white vinegar, soy sauce, sesame oil, salt and sugar. Alternatively, for example for a salad dressing, you can also add garlic and peppers. Many Chinese recipes also use white vinegar to pickle Sichuan-style vegetables.
Kikkoman’s Teriyaki sauce gives all dishes an aromatic, spicy and authentic-exotic taste. It is suitable for marinating as well as for frying and cooking meat, fish and vegetables.
Kissan ketchup is easy to dispense and can be combined with any snack. It consists of 100% real tomatoes, which turn every meal into a real delicacy. The ketchup tastes particularly delicious with samosas, noodles, omelets or rotis.
Kissan ketchup is easy to dispense and can be combined with any snack. It consists of 100% real tomatoes, which turn every meal into a real delicacy. The ketchup tastes particularly delicious with samosas, noodles, omelets or rotis.
Ma Po Tofu, one of Sichuan’s most famous dishes, can be easily prepared at home with this spicy bean sauce. Combining fermented soybean paste, salted chilli peppers, sesame oil and Sichuan pepper, the sauce features a savory flavour characteristic of Sichuan cuisine. Stir-frying some ground beef or pork is all it takes for a quick and easy meal. Then add some of the sauce as well as the diced tofu.
Black Bean Garlic Sauce primarily gets its flavour from fermented black beans. We expertly blend our black beans with minced garlic to create this classic paste for a truly authentic Chinese flavour profile, allowing you to cook many restaurant quality black bean based recipes at home.
Lobo’s Pad Thai Sauce simplifies the preparation of the authentic Pad Thai dish. It provides a spicy, slightly sweet and nutty taste.
Lobo’s Thai Fruit Dip Sauce is essential to prepare a tasty sauce for an authentic Asian taste. The sauce can be garnished with coriander leaves and red chilli and served with ripe mango, green apple or pear.
The tangy peanut flavour of the aromatic satay sauce goes perfectly with chicken skewers, vegetables and tofu. With the help of the sauce mix from Lobo, the popular Asian sauce can be prepared at home in no time at all.
This fish sauce from Megachef is a must-have in the kitchen of Asian food lovers. It is traditionally prepared from fresh anchovies and pure sea salt and is free from glutamate, artificial colours and preservatives. The sauce is perfect for seasoning all kinds of dishes and replaces salt in traditional Thai cuisine.
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