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Sambhar is one of the most popular recipes from South India and is also often referred to as ‘Super Food’. The various lentils, vegetables and spices that are found in a typical sambhar provide all of the nutrients the body needs. Sambhar can either be eaten with rice or combined with idlis or wadas. In South India, too, the dish is prepared differently from region to region. This Everest mixture is suitable for all sambhar preparations.
With this blend of spices from Everest, the relatively neutral taste of cottage cheese can be transformed into a real delicacy. The Paneer Masala mixture achieves a subtle taste and a great aroma with pure Kashmiri spices. The ideal ingredient for vegetarian dishes.
This Everest blend provides a balance of aromatic condiments to give the chicken a rich taste. Since Tandoori Chicken is traditionally cooked over an open fire, the aromatic spices predominate, which do not dissolve in direct heat. The mixture can be used for chicken, fish, etc. that are marinated over the fire.
With the help of the delicious spice blend from Everest, a fresh egg curry can be prepared at home in no time at all. The mixture consists of coriander, chilli, black pepper, cardamom and curry leaf and guarantees an authentic egg curry dish.
Note: This is the 50g pack of the product (picture for reference)
Everest’s fish curry masala powder is a fine mixture of spices such as chili, coriander, tamarind, cumin and garlic and gives the curry dish an excellent taste, an appealing colour and a pleasant texture. The spice mix can be used to prepare a wide variety of freshwater and marine fish according to traditional and innovative recipes.
Shahi Biryani Masala is a combination of aromatic spices that are used together with black pepper and chili to give ordinary rice a pleasant taste. The origins of this mixture can be traced back to the Mughal period. Biryani is usually served with curry and raita, a curd made from fresh green herbs.
Faja Lobi’s Peanut Sambel Trafasie is a spicy satay sauce made with freshly roasted crispy peanuts. To prepare the original Surinamese satay sauce, simply add water and heat it up. The mixture does not contain any artificial additives and is ideal for a vegetarian diet.
The masala spice mix for chicken from Faja Lobi is characterized by authentic ingredients and a particularly harmonious aroma. The roti chicken dish is a true classic in Surinamese cuisine and tastes uniquely delicious with Faja Lobi’s spice mix.
With the GITS Rasam Mix you can quickly prepare a spicy soup that can be consumed as a starter or as a small meal in between.
The Hot Pot is an important part of Asian cuisine – however, the perfect taste is not always easy to create and, above all, involves a certain amount of effort. Haidilao’s broth mix is a basic spice mix that is characterized by its delicious taste. The spices are simply stirred into the hot water of the Hot Pot. All other ingredients can be adjusted individually according to your own taste.
The Hot Pot is an important part of Asian cuisine – however, the perfect taste is not always easy to create and, above all, involves a certain amount of effort. This spice mix is a combination of various Asian spices and shrimp to make the soup base particularly tasty. It can also be used to refine pan dishes or prepare sauces.
The Hot Pot is an important part of Asian cuisine – however, the perfect taste is not always easy to create and, above all, involves a certain amount of effort. This mixture from Haidilao convinces with the mild taste of fresh tomatoes for a delicious soup base. All other ingredients can be adjusted individually according to your own taste.
Healthy Boy’s soybean paste is ideal for preparing soups, for seasoning wok or noodle dishes or as a marinade for meat dishes. This authentic Thai paste gives every dish an exotic flavour.
Garam Masala is a mixture of different Indian spices. It is used in a variety of curries because it gives the spicy dish a mild flavor. It is also known as the king of Indian spices.
Curry powder is suitable for seasoning soups, sauces and stews as well as for refining chicken and lamb. This curry mixture is suitable for everyone who likes it a bit milder.
Spicy, tart and slightly sweet – the unique aroma of cinnamon accompanies us especially during the Christmas season. Cinnamon is not only one of the oldest spices, but has been used since antiquity because of its healing benefits.
Spicy, tart and slightly sweet – the unique aroma of cinnamon accompanies us especially during the Christmas season. Cinnamon is not only one of the oldest spices, but has been used since antiquity because of its healing benefits.
Nutmeg is a perfect spice to highlight the flavors of other ingredients. It can be used in drinks, desserts, soups and in combination with vegetables.
Nutmeg is a perfect spice to highlight the flavors of other ingredients. It can be used in drinks, desserts, soups and in combination with vegetables.
White pepper is the hot but invisible secret in light coloured dishes. Many cooks appreciate the pure heat of the peppercorns and their visual discretion, which distinguishes them from black peppercorns.
Garam Masala is a mixture of different Indian spices. It is used in a variety of curries because it gives the spicy dish a mild flavor. It is also known as the king of Indian spices.
This hot wasabi paste can be used together with soy sauce as a dip for sushi and sashimi or as an ingredient in soba, udon and other noodle dishes. Wasabi also goes very well with steak, seafood, dim sum and many more dishes.
Koningsvogel’s Sambal Nasi Goreng is ideal for refining fried or boiled rice. To prepare the popular Nasi Goreng recipe, additional vegetables such as soybean sprouts or baby corn and fried meat are added – and an incomparably delicious dish is conjured up. The ingredients of this spice paste include onions, ground red chilli peppers, brown sugar and garlic powder.
Sambal is a hot and spicy chilli-based paste from Indonesia, for which sun-ripened chillies are traditionally ground in a mortar. Koningsvogel’s Sambal Manis is one of the milder types of Sambal and is refined with onions, garlic and Ketjap Manis, a sweet Indonesian soy sauce. Therefore Sambal Manis has a spicy-sweet taste and is not only delicious as a dip for grilled food, but is also ideal for refining soups, stews and wok dishes.
Asant Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. Together with other spices, they can be used to refine vegetables or to make fruit chutneys.
Asant Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. Together with other spices, they can be used to refine vegetables or to make fruit chutneys.
This product consists of tofu cubes that have been preserved in cooking wine and various spices. This delicious blend is particularly rich in flavour and is often used as a dipping sauce, condiment or sauce ingredient to enhance stews or rice dishes. Store in the refrigerator after opening.
Lao Gan Ma’s chilli sauce made from soybean oil, peanuts, kohlrabi and tofu has become an indispensable part of Chinese cuisine or as a spice. The glass is filled to the brim with dried chillies and tofu cubes as well as peanuts and kohlrabi for extra flavour. It makes an excellent base for spicy dips that are served with minced tuna or shrimp tempura.
Eine Mischung aus aromatischen Gewürzen, die Ihren Lieblingssnacks eine einzigartige Note verleihen. Sie können die Chaat-Mischung mit vielen Gerichten kombinieren und sie über jeden frittierten Snack streuen.
The spice mixture that gives your chickpea curry additional taste and makes it extra delicious.
The Laziza Paya Mix contains a perfect blend of rich and aromatic spices so you can enjoy the authentic, traditional taste of Paya curry.
The perfect mix of Laziza spices to create an impressive and delicate Botti dish. It has the slightly spicy taste required for the perfect curry enjoyment and is made with selected ingredients.
Lee Kum Kee minced garlic is a staple cooking ingredient that saves a lot of time in the kitchen. Minced garlic is good for frying, marinating and steaming all types of food.
This sambal from Lekker Bekkie is made according to a traditional Javanese recipe and goes perfectly with pasta dishes and snacks such as spring rolls, Telo or Somoza. The sambal also tastes delicious as a sandwich spread or as an ingredient in an authentic nasi goreng dish.
This tomato sambal from Lekker Bekkie goes well with many meals such as roti or with rice, fish, meat, vegetable and potato dishes. The sambal also tastes delicious in combination with French fries, as an ingredient on pizza or as a spicy spread on a sandwich.
With this convenient sauce mix you can bring the typical Surinamese satay sauce into your home kitchen. The delicious peanut flavour goes well with Indonesian dishes, but can also be combined with a variety of other recipes. The mixture is simply stirred into a little boiling water until a smooth sauce with a slightly creamy consistency is created. Also recommended as a dip with various snacks.
This sambal from Lekker Bekkie is made according to a traditional Javanese recipe and goes perfectly with pasta dishes and snacks such as spring rolls, Telo or Somoza. The sambal also tastes delicious as a sandwich spread or as an ingredient in an authentic nasi goreng dish.
The fresh, tangy Piccalilly sauce with Madame Jeanette chilis is an indispensable ingredient in Surinamese cuisine. This sambal tastes delicious with snacks and in combination with many ingredients such as eggs, meat, fish, vegetables, rice, noodles or roti. This Picalilly sauce is also incredibly delicious as a spread on a simple sandwich.
This chili paste from Lekker Bekkie is a traditional sambal of the highest quality. The freshly ground Surinamese chilis are ideal for preparing spicy dishes. The paste can be dosed as you like and goes particularly well with a spicy curry or various Asian dishes. This very spicy sambal is ready to eat and can be used straight from the glass.
In Surinami cuisine, syrup is primarily used to prepare the popular “Shaved Ice”. This is scraped ice that is taken from a block of ice which creates the delicate consistency that can be compared to snowflakes. The ice is then mixed with colourful syrup in various flavors and is a delicious refreshment during the summer months.
One of the most popular and well-known Thai dishes is roasted red pork. With this marinade mixture from Lobo the meat becomes a real delicacy.
Bei dieser Gewürzmischung von Lobo handelt es sich um einen thailändischen Gewürzmix für Laab (Hackfleisch) und Namtok (in Scheiben geschnittenes Fleisch). Typischerweise wird damit der traditionelle thailändische Fleischsalat zubereitet, der auch kalt genossen werden kann und sich durch einen kräftig-würzigen Geschmack auszeichnet.
Lobo’s Char Siu mixture is used to prepare one of the most popular marinades in the world. Slightly sweet flavours are combined with strong spices, which make for a butter-tender pork that can be served with rice as an authentic Asian dish.
Originally from the north-west of India, rich in flavours and fragrant spices, chicken with rice is probably the best-known dish of this type. Lobo’s spice mix offers an easy way to implement the uncomplicated recipe at home in just a few steps.
Lobo’s Hunglay Curry Spice Paste is used to prepare a special type of Thai curry. In contrast to other Thai curries, Hunglay curry is made without coconut milk, but with a lot of garlic, ginger and pork. The ingredients of Lobo’s seasoning paste give the dish the characteristic taste of a Thai curry without artificial additives. The dish can also be refined with a little fish sauce and enjoyed with rice or rice noodles.
Lobo’s Nam Nuong mix is a spice blend for small Vietnamese porkballs, which are usually served in the form of grilled skewers. The irresistible aroma of grilled meat makes the dish an ideal starter.
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