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Ragi Flour is considered a natural source of fiber and particularly rich in minerals. Anjappar’s ragi flour can be mixed with atta to make roti or chapati. This type of millet is also ideal for baking or as an ingredient in drinks.
Ragi has been grown in India for over 3000 years and is considered a natural source of fiber and particularly rich in minerals. Anjappar’s ragi is typically used to prepare dishes such as Ragi Dosa, Ragi Idli or Upma and is very easy to digest.
Anjappar’s dried chili peppers are characterized by a hot and spicy taste and can be used in a variety of ways. They can be processed whole, ground or chopped and are ideal for making chili oil. The intensity of the dried chili peppers increases when heated up, allowing them to develop their full aroma during cooking and frying.
Its one of the main sources of food in the dry regions of Africa and Asia. It is often used to prepare a vegan curry dish and easily absorbs the flavour of a wide variety of spices. Anjappar’s Bajra Rava is particularly nutritious and easy to prepare.
Horse gram has its very own, slightly tart taste and is very popular because of its high protein content. It contains a lot of fiber, vitamins, iron and calcium and is the ideal accompaniment to hearty dishes or stews. Horse gram has been used for several centuries, especially in southern India, and tastes particularly delicious in typical Indian curry dishes.
Lapsi is also known as broken wheat and is made by coarsely grinding whole raw wheat kernels. It can be eaten as muesli, added to salads, or used in savory recipes like Upma or Namkeen Dalia. The Lapsi dessert, which is very popular in India, is also made with broken wheat.
Famous food in many parts of the world because it is particularly nutritious and also gluten-free. The grains are very small, so the cooking time of Kutki millet is slightly shorter than that of other millet varieties. It is the ideal side dish for all meat, fish and vegetable dishes.
Turmeric Fingers and Powder can be used for various purposes. These are yellow in color and are used in preparing food every day in many parts of the world.
Millet (Bajra) is the oldest grain and has long been a staple food for people in all continents. In ancient times and the Middle Ages it was the most cultivated cereal.
Coconut milk is an ingredient that goes wonderfully with various Asian main dishes and desserts. Similar to cream, it can be used to make dishes creamier and fuller. The addition of coconut milk makes every dish richer, both in terms of consistency and taste.
This is what makes our Aroy-D coconut milk special:
– high quality energy source that delivers good fats
– creamy, slightly sweet taste with a fruity-nutty note
– versatile ingredient for both hearty and sweet dishes
Typical dishes with Aroy-D coconut milk:
Particularly suitable for the preparation of Asian dishes such as Tom Ka, Laska or various curries. Thanks to coconut milk, drinks or puddings as well as pies and fruit salads also have a unique taste and a characteristic consistency.
Coconut milk is an ingredient that goes wonderfully with various Asian main dishes and desserts. Similar to cream, it can be used to make dishes creamier and fuller. The addition of coconut milk makes every dish richer, both in terms of consistency and taste.
This is what makes our Aroy-D coconut milk special:
– high quality energy source that delivers good fats
– creamy, slightly sweet taste with a fruity-nutty note
– versatile ingredient for both hearty and sweet dishes
Typical dishes with Aroy-D coconut milk:
Particularly suitable for the preparation of Asian dishes such as Tom Ka, Laska or various curries. Thanks to coconut milk, drinks or puddings as well as pies and fruit salads also have a unique taste and a characteristic consistency.
Coconut milk is an ingredient that goes wonderfully with various Asian main dishes and desserts. Similar to cream, it can be used to make dishes creamier and fuller. The addition of coconut milk makes every dish richer, both in terms of consistency and taste.
This is what makes our Aroy-D coconut milk special:
– high quality energy source that delivers good fats
– creamy, slightly sweet taste with a fruity-nutty note
– versatile ingredient for both hearty and sweet dishes
Typical dishes with Aroy-D coconut milk:
Particularly suitable for the preparation of Asian dishes such as Tom Ka, Laska or various curries. Thanks to coconut milk, drinks or puddings as well as pies and fruit salads also have a unique taste and a characteristic consistency.
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