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This Everest blend provides a balance of aromatic condiments to give the chicken a rich taste. Since Tandoori Chicken is traditionally cooked over an open fire, the aromatic spices predominate, which do not dissolve in direct heat. The mixture can be used for chicken, fish, etc. that are marinated over the fire.
With the help of the delicious spice blend from Everest, a fresh egg curry can be prepared at home in no time at all. The mixture consists of coriander, chilli, black pepper, cardamom and curry leaf and guarantees an authentic egg curry dish.
Note: This is the 50g pack of the product (picture for reference)
Everest’s fish curry masala powder is a fine mixture of spices such as chili, coriander, tamarind, cumin and garlic and gives the curry dish an excellent taste, an appealing colour and a pleasant texture. The spice mix can be used to prepare a wide variety of freshwater and marine fish according to traditional and innovative recipes.
Shahi Biryani Masala is a combination of aromatic spices that are used together with black pepper and chili to give ordinary rice a pleasant taste. The origins of this mixture can be traced back to the Mughal period. Biryani is usually served with curry and raita, a curd made from fresh green herbs.
Faja Lobi’s Peanut Sambel Trafasie is a spicy satay sauce made with freshly roasted crispy peanuts. To prepare the original Surinamese satay sauce, simply add water and heat it up. The mixture does not contain any artificial additives and is ideal for a vegetarian diet.
Faja Lobi’s Bami Trafasie is a freshly prepared pan mix specially formulated to make it easy to prepare authentic Surinamese roti dishes. Prepared with fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Faja Lobi Losie Foroe is a freshly prepared mariande that has been specially developed to allow the easy preparation of authentic Surinamese marinade dishes. With lots of fresh herbs and spices and free from artificial additives and gluten.
Faja Lobi Moksie Metie is a freshly prepared marinade for the easy preparation of authentic Surinamese roti dishes. With fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Moksie Spezial Trafasie by Faja Lobi is a fresh and slightly spicy Surinamese marinade for the preparation of roasted meat dishes. With lots of fresh herbs and spices and free from artificial additives and gluten.
Faja Lobi’s Nasi Trafasie is a freshly prepared pan mix specially formulated to make it easy to prepare authentic Surinamese roti dishes. Prepared with fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Peanut butter Trafasie from Faja Lobi is a spicy sauce made with freshly roasted peanuts. It is ideal for preparing Surinamese satay sauce, peanut bravoe (soup) or as a delicious sandwich spread.
Faja Lobi’s Roti Masala Trafasie is a freshly prepared pan mix specially formulated to make it easy to prepare authentic Surinamese roti dishes. Prepared with fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Faja Lobi’s Roti Masala Trafasie is a freshly prepared pan mix specially formulated to make it easy to prepare authentic Surinamese roti dishes. Prepared with fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Faja Lobi’s Saoto Trafasie is a soup mix for the preparation of the real Saoto, the most famous soup from the Surinamese cuisine. With the help of the mixture of Faja Lobi, the popular dish can be prepared in no time at all. Saoto Trafasie does not contain gluten, is free of artificial flavours and colours, and contains many fresh herbs and spices.
The masala spice mix for chicken from Faja Lobi is characterized by authentic ingredients and a particularly harmonious aroma. The roti chicken dish is a true classic in Surinamese cuisine and tastes uniquely delicious with Faja Lobi’s spice mix.
The traditional Sriracha chilli sauce is known for its spiciness and is an integral part of Asian cuisine. The sauce can be combined perfectly with meat and seafood and is suitable as a dip as well as a marinade. Noodles and rice as side dishes can reduce the spicy taste of the Sriracha sauce.
The traditional Sriracha chilli sauce is known for its spiciness and is an integral part of Asian cuisine. The sauce can be combined perfectly with meat and seafood and is suitable as a dip as well as a marinade. Noodles and rice as side dishes can reduce the spicy taste of the Sriracha sauce.
The traditional Sriracha chilli sauce is known for its spiciness and is an integral part of Asian cuisine. The sauce can be combined perfectly with meat and seafood and is suitable as a dip as well as a marinade. Noodles and rice as side dishes can reduce the spicy taste of the Sriracha sauce.
The Sriracha sauce was originally served in the local fish restaurants in eastern Thailand. It is a chilli sauce based on a traditional recipe and is an important part of Asian cuisine. The high garlic content goes very well with the spiciness of chilli and is perfect for refining grill dishes as well as for cooking, seasoning or marinating a wide variety of dishes.
The traditional Sriracha chilli sauce is known for its spiciness and is an integral part of Asian cuisine. The sauce can be combined perfectly with meat and seafood and is suitable as a dip as well as a marinade. Noodles and rice as side dishes can reduce the spicy taste of the Sriracha sauce.
The Flying Goose Sriracha Mayo is a chilli sauce with mayonnaise that originally comes from Thailand. It is one of the best-known Asian sauces used in the kitchen worldwide.
With the GITS Rasam Mix you can quickly prepare a spicy soup that can be consumed as a starter or as a small meal in between.
A ready-to-use mix for one of India’s most popular snacks, Moong Dal Vada. The mixture helps you to prepare slightly seasoned dumplings made from Moong lentil flour. They can be eaten plain or with chutney.
The Hot Pot is an important part of Asian cuisine – however, the perfect taste is not always easy to create and, above all, involves a certain amount of effort. Haidilao’s broth mix is a basic spice mix that is characterized by its delicious taste. The spices are simply stirred into the hot water of the Hot Pot. All other ingredients can be adjusted individually according to your own taste.
The Hot Pot is an important part of Asian cuisine – however, the perfect taste is not always easy to create and, above all, involves a certain amount of effort. This spice mix is a combination of various Asian spices and shrimp to make the soup base particularly tasty. It can also be used to refine pan dishes or prepare sauces.
The Hot Pot is an important part of Asian cuisine – however, the perfect taste is not always easy to create and, above all, involves a certain amount of effort. This mixture from Haidilao convinces with the mild taste of fresh tomatoes for a delicious soup base. All other ingredients can be adjusted individually according to your own taste.
Roohafza by Hamdard has been reffered as the original red drink. It is a syrup like concentrate which is mixed with water to make a sweet drink. Roohafza can be mixed with milk, fresh lime, yoghurt, also it is the vital ingredient in home made ice-creams. Its cooling effect is long lasting. Buy Online from trusted grocery shop – fnb basket.
Hasina’s Premium Basmati rice is a variety that has been specially developed for the preparation of exclusive dishes. Its grain is almost 2.5 times longer than the usual Basmati rice.
Sona Masoori rice is mainly grown in the Andhra Pradesh and Karnataka regions. The Hasina rice comes from the best ecological cultivation, whereby no chemical-synthetic pesticides are used. It has a unique taste and contains a good amount of starch. It must therefore be rinsed off before cooking. Organic certificate number: DE-Öko-001
Healthy Boy’s soybean paste is ideal for preparing soups, for seasoning wok or noodle dishes or as a marinade for meat dishes. This authentic Thai paste gives every dish an exotic flavour.
Sukiyaki sauce is a true specialty among sauces, because it is particularly suitable for the dish of the same name, Sukiyaki. This Japanese national dish is prepared from beef, tofu, mushrooms, noodles and Chinese cabbage in a cast-iron saucepan directly on the table. The matching sauce from Healthy Boy consists of tofu, chilli, red rice, soybean oil and other interesting ingredients.
This is a sweet sauce made from a delicious recipe with the rich flavour of plums. Plum sauce is considered the centrepiece of Chinese cuisine and can be combined with all favourite fried dishes such as crab or prawn rolls or spring rolls.
The vegetarian mushroom sauce from Healthy Boy is the ideal alternative to fish or oyster sauce, because it has a similar seasoning effect. The fermentation process creates the salty taste of the sauce, including the mushroom aroma, which goes very well with wok dishes, stews, vegetables, meatballs or spring rolls. The sauce can also be used as a dip or as part of a marinade.
Healthy Boy’s soy and mushroom sauce is a vegetarian sauce that is an excellent ingredient for soups, stews and stir-fries. It is naturally brewed from selected soy beans and enriched with dried black Chinese mushrooms. The soy and mushroom sauce has a smoky and salty taste and should therefore be added to the dishes in moderate amounts.
Heer Chakki Atta is produced in the Malwa region in Madhya Pradesh, India, which is known as an ideal wheat growing area. The harvested wheat is ground and processed using the latest and optimized agricultural machinery. Thanks to the special Chakki process, all natural nutrients are preserved. Heer Chakki Atta is processed in a clean and hygienic atmosphere that is highly appreciated. Particular attention is paid to the softest and tastiest rotis.
Heer’s Basmati Rice – The finest grains from the agriculture capital of India
Heer’s Basmati rice – our 100% authentic Indian and luxurious main for your royal menus! Cultivated at the foot of the Himalayan mountains, this unique rice specialty is the most superior quality and natural rice that you would eat!
– Perfect accompaniment to your favourite Indian dishes
– Grown at the foot of the Himalayan Mountains
– 100% single-origin, extra-long rice grains
– Suitable for a gluten-free, vegan and vegetarian diet
– 100% natural and highly nutritious
Taste & Texture: If you want to experience the full flavours Indian cuisine has to offer, our delicious Indian Basmati rice is your best and only bet. Gourmets value its authentic origin – grown at the foot of the Himalayan mountains, soaking up the Indian sun. You will taste the difference!
Our Heer rice has a distinctive nutty flavour and a unique, slightly floral aroma. When cooked, each grain of Heer rice is extra-long and non-sticky. Enjoy light and fluffy Basmati rice – truly a taste sensation!
Versatile Usage: Steam it and devour plain to go with any curry or serve as a pilaf with a host of spices, veggies, nuts or meat. Rest assured – our extra-long rice will be the most important thing on the table. Because everything goes with our basmati rice, not the other way round! Our versatile Basmati rice is also the perfect base for a range of desserts like rice pudding and rice cakes, too. Or simply blend it with lentils to make crisp, savoury South Indian pancakes or steamed rice idlis! You see: the options are galore, filling and mouth-watering!
Nourishing: Basmati rice is gluten-free, low in fat and sodium, and has no cholesterol – your perfect choice for any diet! With its low to medium glycemic index, energy is released at a steadier rate leading to a balanced level of energy. But: a high level of micronutrients like thiamine, folate, and selenium that make it an unparalleled allround-talent in the authentic Indian cuisine.
Short Cooking Time: Soak the grains for a minimum of 30 minutes and they are ready to be cooked. When it comes to its preparation, our Basmati rice cooks in 20-25 mins and is also the most delicious amongst all rice types.
Storage: Basmati rice should be kept in an airtight, dry container in the pantry or another cool, dark spot.
Fun Fact: Indian traders introduced Basmati rice to the world, which has since then played a pivotal role in South Asian, Persian, Arab and Middle Eastern cuisines. It’s unique ageing process sets it apart from other grains: the usual ageing period is nine months, though premium brands age it for a minimum of 18 months. This is probably why this toothsome grain became the royalty favourite and is one of the best-known rice around the globe! And your favourite now, too!
Heers Basmati Rice – 100% authentic Indian and the star of every successful dish! Grown and cultivated at the foot of the Himalayas, this unique rice variety promises the most natural and highest quality rice you could wish for!
– Goes well with all your favorite Indian dishes
– Basmati rice from the foothills of the Himalayas
– 100% single-origin, extra-long basmati rice
– Suitable for vegan, vegetarian and gluten-free diets
– 100% natural and nutritious
Hengshun rice vinegar is made by fermenting rice sugar first into alcohol and then into acid. Characteristic is the mild, slightly sweet taste with a higher content of amino acids compared to other types of vinegar. The rice vinegar can be used as a salad dressing or added to the respective dish during cooking.
This Hengshun vinegar can be used in different types of recipes, typically in Asian dishes as a sauce for sushi and Chow Mein. Vinegar can also be used as a preservative to preserve foods such as rice. Hengshun’s vinegar is also particularly good for dumplings as it gives them a unique taste.
Hengshun rice vinegar is made by fermenting rice sugar first into alcohol and then into acid. Characteristic is the mild, slightly sweet taste with a higher content of amino acids compared to other types of vinegar. The rice vinegar can be used as a salad dressing or added to the respective dish during cooking.
In Chinese dishes, vinegar plays an equally important role as soy sauce. Hengshun white vinegar features a mild flavour with low acidity, making it perfect for pickling vegetables and as a dressing. For example, a simple, popular dressing is made with white vinegar, soy sauce, sesame oil, salt and sugar. Alternatively, for example for a salad dressing, you can also add garlic and peppers. Many Chinese recipes also use white vinegar to pickle Sichuan-style vegetables.
This special soy sauce, which is a little milder in taste than the original Kikkoman soy sauce, is ideal for dishes with raw fish. Thanks to its gentle and salty flavour, the sauce can also be combined with wasabi. This sushi and sashimi soy sauce is also a good addition to salad dressings.
Sweet soy sauce is particularly popular in Southeast Asian countries such as Malaysia, Indonesia and Thailand. The thick, viscous sauce is a mixture of soy sauce and palm sugar and perfectly completes the taste of fried noodles and rice dishes.
Kikkoman’s Teriyaki sauce gives all dishes an aromatic, spicy and authentic-exotic taste. It is suitable for marinating as well as for frying and cooking meat, fish and vegetables.
Black salt is used in Indian and Pakistani cuisine to flavor food. In addition to its special taste, it is also said to have a healing effect.
Sugar crystals are often used in milk and tea for sweetening or to make desserts.
Black salt is used in Indian and Pakistani cuisine to flavor food. In addition to its special taste, it is also said to have a healing effect.
The delicious taste of dried coconut and its exceptionally high nutritional value make it a valuable addition to many meals.
Garam Masala is a mixture of different Indian spices. It is used in a variety of curries because it gives the spicy dish a mild flavor. It is also known as the king of Indian spices.
Roasted chickpeas are a tasty and healthy snack in between. Of course, they can also be added to various dishes while cooking.
Curry powder is suitable for seasoning soups, sauces and stews as well as for refining chicken and lamb. This curry mixture is suitable for everyone who likes it a bit milder.
Spicy, tart and slightly sweet – the unique aroma of cinnamon accompanies us especially during the Christmas season. Cinnamon is not only one of the oldest spices, but has been used since antiquity because of its healing benefits.
Spicy, tart and slightly sweet – the unique aroma of cinnamon accompanies us especially during the Christmas season. Cinnamon is not only one of the oldest spices, but has been used since antiquity because of its healing benefits.
Kathila has long been used as a thickener in the food and pharmaceutical industries. It also serves as an emulsifier and stabilizer. This ingredient is often used in baked goods, soft drinks, ice cream, etc.
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