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With the help of Ching’s Secret dark soy sauce, Chinese desi dishes can be refined in no time at all. It is a slowly fermented sauce with fascinating flavours that enrich fried noodles or rice with an authentic taste.
Ssamjang is a traditional Korean sauce made from fermented soybeans, chili paste, garlic and sesame that is served with other Korean dishes. It is often eaten in combination with lettuce wraps, kimchi (a typical Korean vegetable side dish) and rice dishes.
Dried seaweed is widely used in Korean cuisine and is considered extremely healthy. They are full of vitamins and minerals and are low in calories and fat. To use Chung Jung One’s dried seaweed, all you have to do is soak them briefly in water.
Chung Jung One’s sushi lavers are made from 100% Korean seaweed and roasted twice to make sure they don’t become too soft during the preparation of the sushi. In addition to the typical sushi rice, other ingredients can be added as desired and rolled into the lavers.
The spicy vinegar chilli sauce is a main ingredient of Gochujang, the typical Korean chilli paste. In addition, ingredients such as vinegar, corn syrup, soybeans and sesame seeds are also used. Vinegar and chilli sauce is an essential ingredient in Korean cuisine.
Chung Jung One’s Mijak Cooking Sauce is characterized by a homemade ginger and plum flavour. It makes meat and fish particularly tender and delicious and goes well with sushi and stir-fry dishes.
The Korean frying mix from Chung Jung One is ideal for preparing a crunchy breading that can be used to coat shrimp or vegetables, for example. The mixture only has to be mixed with a little water before you can coat the respective ingredients with it and fry them in hot oil. This creates a delicious finger food in no time at all, which is a highlight at every party.
Chung Jung One’s rich and sweet gluten-free rice syrup is made from 100% rice and is a great cooking ingredient, but can also be used simply as a sweetener. In the vegan kitchen it is the ideal alternative to honey.
Cock’s sweet chilli sauce for chicken is particularly versatile and tastes great with any type of meat, vegetables, noodles or rice. It can be used as a dipping sauce, but also to flavour dishes during the cooking process. At barbecue parties, it is a welcome alternative to traditional sauces such as ketchup and can be used to marinate grilled meat.
Tapioca starch is extracted from the manioc root and is considered a staple food in many Asian countries. Cock’s tapioca flour is a starch flour used to thicken sauces. It can also be used for coating meat and fish before baking and for preparing desserts and savory dishes.
This chakki atta from Daawat is a whole grain wheat flour that is a rich source of natural nutrients and iron and is therefore considered to be particularly healthy. It is an important ingredient in Indian cuisine and is ideal for preparing traditional Indian flatbreads such as roti, naan or chapati.
Daawat Sona Masoori is a medium grain rice that is mainly grown in the Indian states of Telangana, Andhra Pradesh and Karnataka. In the Telugu language Sona Masoori rice is called “Bangaru Theegalu” or “Golden Ivy”. The Daawat Sona Masoori rice has a rich and starchy taste with a delicious aroma when cooked.
Attributes: High quality rice with a consistent and authentic Sona Masoori taste. Hygienically packaged with a high nutritional value. Because of its versatility, this rice variety is ideal for everyday cooking and can be enjoyed with South Indian dishes such as sambar, puli kolambu, rasam or be used to prepare sweet pongal.
Daawat Original Basmati Rice is a fine-grained, aromatic rice variety that is known for its fragrance and taste. Basmati rice comes from the lower regions of the Himalayas and Madhya Pradesh.
This is what makes our Daawat Basmati rice special:
– the finest aroma and exclusive taste
– the grains are uniformly long, remain free-flowing after cooking and do not stick together
– best quality of the grains in terms of obtaining, maturation and processing
Typical dishes with Daawat Basmati rice:
The ideal rice for preparing a Pulao or Biryani and a large selection of other dishes that can be combined with it.
The seductive taste and magical scent of this Basmati broken rice ensure a very special culinary delight. The rice is light and tender in consistency and goes well with a wide variety of dishes.
A versatile, fine, long-grain, perfectly structured basmati rice. It is the secret of many traditional Indian dishes, but also Mediterranean recipes.
This is what makes our Daawat Extra Long Basmati rice special:
– a particularly long, slim grain
– the finest aroma and exclusive taste
– best quality of the grains in terms of obtaining, maturation and processing
Typical dishes with Daawat Extra Long Basmati rice:
Versatile use for a wide variety of dishes such as pulao and biryani, but also paella and risotto.
Daawat Original Basmati Rice is a fine-grained, aromatic rice variety that is known for its fragrance and taste. Basmati rice comes from the lower regions of the Himalayas and Madhya Pradesh. This boil-in-bag rice contains 2 servings per bag and is particularly easy to prepare because the rice does not burn and can be easily removed from the saucepan. In addition, there is no washing and soaking of the rice before the actual cooking, as well as the subsequent cleaning of the pot. Daawat’s boil-in-the-bag rice saves time while maintaining the usual high quality.
This is what makes our Daawat Basmati rice special:
– the finest aroma and exclusive taste
– the grains are uniformly long, remain free-flowing after cooking and do not stick together
Basmati rice is a long and fine-grained aromatic rice that traditionally comes from the Indian subcontinent. It is considered to be the finest rice in the world. The best and most nutritious basmatis come from India and Pakistan.
This is what makes our Daawat Everyday Basmati rice special:
– long, delicate and pearlescent grains
– best quality of the grains in terms of obtaining, maturation and processing
– the ideal rice variety for everyday use
Typical dishes with Daawat Everyday Basmati rice:
The ideal accompaniment to everyday dishes like pulao, biryani and as an accompaniment to meals for the whole family.
A versatile, fine, long grain, perfectly textured basmati rice. It is the secret of many traditional Indian dishes, but also of Mediterranean recipes.
This distinguishes our Daawat Extra Long Basmati Rice:
– a particularly long, slender grain
– the finest aroma and exclusive taste
– best quality of the grains in terms of procurement, maturation and processing
A versatile, fine, long-grain, perfectly structured basmati rice. It is the secret of many traditional Indian dishes, but also Mediterranean recipes.
This is what makes our Daawat Extra Long Basmati rice special:
– a particularly long, slim grain
– the finest aroma and exclusive taste
– best quality of the grains in terms of obtaining, maturation and processing
Typical dishes with Daawat Extra Long Basmati rice:
Versatile use for a wide variety of dishes such as pulao and biryani, but also paella and risotto.
Daawat Original Basmati Rice is a fine-grained, aromatic rice variety that is known for its fragrance and taste. Basmati rice comes from the lower regions of the Himalayas and Madhya Pradesh.
This is what makes our Daawat Basmati rice special:
– the finest aroma and exclusive taste
– the grains are uniformly long, remain free-flowing after cooking and do not stick together
– best quality of the grains in terms of obtaining, maturation and processing
Typical dishes with Daawat Basmati rice:
The ideal rice for preparing a Pulao or Biryani and a large selection of other dishes that can be combined with it.
Daawat Original Basmati Rice is a fine-grained, aromatic type of rice known for its fragrance and taste. Basmati rice comes from the lower regions of the Himalayas and from Madhya Pradesh.
This distinguishes our Daawat Original Basmati rice:
– the finest aroma and exclusive taste
– the grains are of equal length, remain pourable after cooking and do not stick together
– best quality of the grains in terms of procurement, maturation and processing
Daawat’s brown basmati rice can be used to prepare pulav or biryani. It has a nutty taste and is characterized by a natural high quality. The rice is processed with a unique hydration enhancement technology that preserves the essential nutrients.
Daawat’s gift box contains two 1kg packs of the popular fast cooking brown basmati rice and extra long basmati rice. This set is the ideal gift idea for Valentine’s Day or other celebrations and the perfect present for the next visit to relatives. Anyone who has always wanted to try out these two highlights from the Daawat range now has the right opportunity.
The Extra Long Basmati Rice is a versatile, fine, long-grain, perfectly structured rice variety. It is the secret of many traditional Indian dishes, but also of Mediterranean recipes. It is characterized by the best quality of the grains in terms of obtaining, maturation and processing and can be used to prepare a wide variety of dishes such as pulao and biryani, but also paella and risotto.
Daawat’s Brown Basmati Rice has a nutty flavour and natural goodness. The rice is processed with a unique hydration enhancement technology that preserves the essential nutrients. It is ideal for preparing pulao or biryani.
Chyawanprash is a healthy combination of plants and spices and has been an Ayurvedic dietary supplement for over 2500 years. The basis for Chyawanprash is the Amla fruit, a kind of Indian gooseberry. It strengthens the immune system, prevents colds and other immune system dependent diseases and cleanses the body from the inside.
Chyawanprash is a healthy combination of plants and spices and has been an Ayurvedic dietary supplement for over 2500 years. The basis for Chyawanprash is the Amla fruit, a kind of Indian gooseberry. It strengthens the immune system, prevents colds and other immune system dependent diseases and cleanses the body from the inside.
Eaglobe’s dried tofu sheets are made from the soy milk husk, which is a byproduct of the tofu manufacturing process. When soy milk is gently heated in a shallow, open pan, a creamy yellow film (called yuba) gradually forms. Yuba is rich in protein and many nutrients necessary for health, such as unsaturated fatty acids, calcium, phosphorus and B vitamins. The tofu sheets can be soaked in cold water until tender before slicing and adding to the dish during the cooking process.
Eaglobe’s dried tofu sticks are made from the soy milk husk, which is a byproduct of the tofu manufacturing process. When soy milk is gently heated in a shallow, open pan, a creamy yellow film (called yuba) gradually forms. Yuba is rich in protein and many nutrients necessary for health, such as unsaturated fatty acids, calcium, phosphorus and B vitamins. The tofu sticks can be soaked in cold water until tender before slicing and adding to the dish during the cooking process.
Agar agar is a vegan gelling agent that can be used instead of animal gelatine. It is obtained from dried algae that are processed into powder. Agar Agar has been used in Japanese cuisine since the 17th century, for example as a thickening agent in soups or as a gelling agent in desserts and ice cream.
Sichuan pepper is considered less spicy, but tingling and slightly sour in taste. It is an essential and typical ingredient of Chinese, Japanese, Indonesian and Indian cuisine and goes well with numerous recipes.
The chickpea plays an important role in Indian and oriental cuisine because it absorbs spice aromas particularly well and harmonises with many ingredients. The nutty-buttery aroma gives dishes the typically exotic note. After cooking, the chickpeas are wonderfully soft and fluffy. When pureed, it becomes irresistibly creamy and can be processed into hummus or falafel. This versatile legume also impresses with its high fiber, protein and calcium content.
Sona Masoori rice is a well-known rice variety from the southern Indian regions of Andhra Pradesh and Karnataka. It is a medium-grain fragrant rice that is light and contains little starch. Sona Masoori is used in traditional dishes such as pongal, biryani, idlis and in the form of fried rice. Grown without additives, pesticides or preservatives, this rice from Ecolife is naturally aromatic and very versatile.
The chickpea plays an important role in Indian and Oriental cuisine, as it absorbs spicy aromas particularly well and goes well with many ingredients. The nutty-buttery aroma gives dishes that typically exotic note. After cooking, the chickpea is wonderfully soft and fluffy. Pureed it becomes irresistibly creamy and can be processed into hummus or falafel. This versatile ingredient also impresses with its high content of fiber, protein and calcium.
The parboiled rice from Ecolife is characterized by a loose, grainy texture. Due to its good cooking properties and a relatively short cooking time, this long grain rice is suitable for many dishes. It also contains important nutrients, because the parboiling process ensures that up to 80 percent of the nutrients are retained in the rice grain.
Dal is probably the most popular vegetarian dish in India and is characterized by the typical red lentils. The fine, nutty flavour of this lentil variety brings that special note to the dish. Red lentils also go well with salads and soups as well as fish, meat and vegetable dishes. The red lentil, which gets its typical colour from peeling, also adds colour to the dish. It is considered particularly easy to digest and can be prepared quickly.
About the product
This white basmati rice from Ecolife is a quality grain that is grown high on the rural farms of the Himalayas. The rice is nourished by organic soil, glacier water and an ideal climate. It is tender and long-grained with the pleasant texture and buttery taste that is characteristic for the finest basmati rice. The rice can be eaten as a side dish or used in pilaf, salad or pan recipes.
This extraordinary sauce from Encona is an extra hot mixture of the famous Carolina Reaper chillies. These chilli peppers are known as one of the hottest chillies in the world. The sauce’s delicious sweet and sour tomato taste reduces the spiciness a little, but it still remains a real treat for all lovers of particularly spicy meals.
Encona’s Chunky Sriracha sauce is a medium-hot Thai sauce with the delicious taste of chilli and garlic. It can be used as a table sauce, as a dip or as an ingredient during cooking and is characterized by the fiery aroma of fresh chilli peppers.
This sauce is a spicy blend that will refine any dish. It is used in the domestic kitchen and in restaurants and is suitable as a spice or as a dip.
Encona’s Jamaican Jerk BBQ sauce incorporates all the delicate and tangy flavours of the exotic Jerk seasoning. The flavourful combination of different spices and fresh chilli peppers goes very well with meat, fish and vegetables. The sauce is also suitable as a base for marinades and gives fried or grilled dishes a slightly spicy note.
Made according to a traditional Cajun recipe, Encona’s Louisiana Sauce impresses with a unique blend of cayenne pepper and spices for an aromatic, spicy taste. This classic hot sauce is ideal for adding a delicious, fiery kick to all of your everyday favourites, but it can also be used to marinate meat.
The fruity-fiery combination of sweet mango and chilli gives this Encona sauce its very special taste. It is ideal as an ingredient in salads or as a dip at the barbecue, but can also be added to fried dishes during preparation.
Encona’s hot chilli sauce has been made from an original Caribbean recipe for over 40 years. It is perfect as a cooking ingredient or for seasoning poultry, meat, fish or vegetables and is characterized by a very special taste. In addition to Habanero and Scotch Bonnet chillies, the ingredients also include onions and mustard – a fiery mixture for a unique aroma.
Encona’s papaya chilli sauce brings the exotic taste of the Caribbean into your home kitchen. Made to the same classic recipe for over 40 years, the combination of Scotch Bonnet and Habanero chilli peppers as well as fruity papaya features a deliciously tropical flavour that will be a highlight at any barbecue.
Smoky, sweet and spicy hot – this is the best way to describe the delicious taste of the Texan Chilli BBQ Sauce from Encona. It is therefore ideally suited for every form of grilled dish and is the absolute highlight of every barbecue. The Habanero and Scotch Bonnet chili peppers, which are among its main ingredients, provide the unique aroma of this seasoning sauce.
With Encona’s sweet Thai chilli sauce you can bring the taste of the Far East into your home kitchen. Inspired by a classic Thai recipe, this universal sauce is an authentic blend of chillies, garlic and lime juice. A delicious, spicy and sweet chilli flavoured dip that makes a great addition to all your favourite dishes.
ENO Fruit Salt neutralizes the stomach acid and bring the digestive system back to normal. The unique formula dissolves in water and can be taken while it is still bubbling. The salts contain no gluten or lactose and are therefore suitable for people with intolerances. ENO Fruit Salt is free from sugar, sweeteners and preservatives.
ENO Fruit Salt neutralizes the stomach acid and bring the digestive system back to normal. The unique formula dissolves in water and can be taken while it is still bubbling. The salts contain no gluten or lactose and are therefore suitable for people with intolerances. ENO Fruit Salt is free from sugar, sweeteners and preservatives.
ENO Fruit Salt neutralizes the stomach acid and bring the digestive system back to normal. The unique formula dissolves in water and can be taken while it is still bubbling. The salts contain no gluten or lactose and are therefore suitable for people with intolerances. ENO Fruit Salt is free from sugar, sweeteners and preservatives.
Chaat Masala is a colourful mix that gives the well-known taste of salads, sandwiches, fresh fruit, chips, snacks, non-alcoholic drinks or sprouted beans a special aroma. The spice mixture from Everest can simply be sprinkled over the food and also goes very well with samosas, pakoras, dahi wadas and paneer tikkas.
This delicious mix of 24 spices is perhaps the most elaborate mixture in the Everest repertoire. The taste and aroma of this Chole Masala powder are balanced and give the typical Indian chickpea dish a very special touch. Chole is served hot with rotis or bhaturas and is a popular lunch and dinner in northern India.
Everest’s curry powder contains the typical ingredients turmeric – which provides the yellow colour – chilli, coriander, cumin, fenugreek, mustard seeds and black pepper. Clove, fennel, ginger and garlic are also added to the mixture. In combination, these ingredients ensure a particularly aromatic taste, which makes every curry dish a real delicacy.
This classic mix of spices from Everest gives vegetable curries a wonderful taste. The mixture is based on coriander and turmeric and gives the dish an appetizing golden colour. The Kitchen King Mix is ideal for preparing India’s most popular vegetarian dish – Mattar Paneer.
Everest’s Meat Masala mixture is based on pepper, coriander and chili and gives meat dishes a dark colour and a spicy taste. Since meat in Indian cuisine is often well seasoned, the Meat Masala powder ensures a balanced flavour.
Momos are steamed and filled dumplings, which are considered a real delicacy in Indian cuisine. With Everest’s Momos Masala, the appetizers can be given a unique taste and fascinating aroma.
The nutritious dish Rajma needs a good portion of authentic spices so that it can convince with its rich, luscious flavours. Everest’s Rajma Masala provides the traditional taste that Rajma is known and loved for.
Everest’s Rasam Masala powder is a mixture based on chili, coriander and cumin. Rasam is a heartwarming, spicy, yet light soup dish and a must in South Indian households. It can be eaten with boiled rice or consumed as a tasty soup.
Sabji Masala is a subtle blend of spices that has been specially combined to enhance the taste of vegetable dishes. Everest’s mix also gives meals an appetizing colour that is so characteristic of vegetarian dishes. Sabji Masala is just right for everyone who does not have time for elaborate cooking, but still wants to prepare delicious vegetable dishes.
Sambhar is one of the most popular recipes from South India and is also often referred to as ‘Super Food’. The various lentils, vegetables and spices that are found in a typical sambhar provide all of the nutrients the body needs. Sambhar can either be eaten with rice or combined with idlis or wadas. In South India, too, the dish is prepared differently from region to region. This Everest mixture is suitable for all sambhar preparations.
With this blend of spices from Everest, the relatively neutral taste of cottage cheese can be transformed into a real delicacy. The Paneer Masala mixture achieves a subtle taste and a great aroma with pure Kashmiri spices. The ideal ingredient for vegetarian dishes.
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