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ENO Fruit Salt neutralizes the stomach acid and bring the digestive system back to normal. The unique formula dissolves in water and can be taken while it is still bubbling. The salts contain no gluten or lactose and are therefore suitable for people with intolerances. ENO Fruit Salt is free from sugar, sweeteners and preservatives.
Chaat Masala is a colourful mix that gives the well-known taste of salads, sandwiches, fresh fruit, chips, snacks, non-alcoholic drinks or sprouted beans a special aroma. The spice mixture from Everest can simply be sprinkled over the food and also goes very well with samosas, pakoras, dahi wadas and paneer tikkas.
This delicious mix of 24 spices is perhaps the most elaborate mixture in the Everest repertoire. The taste and aroma of this Chole Masala powder are balanced and give the typical Indian chickpea dish a very special touch. Chole is served hot with rotis or bhaturas and is a popular lunch and dinner in northern India.
Everest’s curry powder contains the typical ingredients turmeric – which provides the yellow colour – chilli, coriander, cumin, fenugreek, mustard seeds and black pepper. Clove, fennel, ginger and garlic are also added to the mixture. In combination, these ingredients ensure a particularly aromatic taste, which makes every curry dish a real delicacy.
This classic mix of spices from Everest gives vegetable curries a wonderful taste. The mixture is based on coriander and turmeric and gives the dish an appetizing golden colour. The Kitchen King Mix is ideal for preparing India’s most popular vegetarian dish – Mattar Paneer.
Everest’s Meat Masala mixture is based on pepper, coriander and chili and gives meat dishes a dark colour and a spicy taste. Since meat in Indian cuisine is often well seasoned, the Meat Masala powder ensures a balanced flavour.
Momos are steamed and filled dumplings, which are considered a real delicacy in Indian cuisine. With Everest’s Momos Masala, the appetizers can be given a unique taste and fascinating aroma.
The nutritious dish Rajma needs a good portion of authentic spices so that it can convince with its rich, luscious flavours. Everest’s Rajma Masala provides the traditional taste that Rajma is known and loved for.
Everest’s Rasam Masala powder is a mixture based on chili, coriander and cumin. Rasam is a heartwarming, spicy, yet light soup dish and a must in South Indian households. It can be eaten with boiled rice or consumed as a tasty soup.
Sabji Masala is a subtle blend of spices that has been specially combined to enhance the taste of vegetable dishes. Everest’s mix also gives meals an appetizing colour that is so characteristic of vegetarian dishes. Sabji Masala is just right for everyone who does not have time for elaborate cooking, but still wants to prepare delicious vegetable dishes.
Sambhar is one of the most popular recipes from South India and is also often referred to as ‘Super Food’. The various lentils, vegetables and spices that are found in a typical sambhar provide all of the nutrients the body needs. Sambhar can either be eaten with rice or combined with idlis or wadas. In South India, too, the dish is prepared differently from region to region. This Everest mixture is suitable for all sambhar preparations.
With this blend of spices from Everest, the relatively neutral taste of cottage cheese can be transformed into a real delicacy. The Paneer Masala mixture achieves a subtle taste and a great aroma with pure Kashmiri spices. The ideal ingredient for vegetarian dishes.
This Everest blend provides a balance of aromatic condiments to give the chicken a rich taste. Since Tandoori Chicken is traditionally cooked over an open fire, the aromatic spices predominate, which do not dissolve in direct heat. The mixture can be used for chicken, fish, etc. that are marinated over the fire.
With the help of the delicious spice blend from Everest, a fresh egg curry can be prepared at home in no time at all. The mixture consists of coriander, chilli, black pepper, cardamom and curry leaf and guarantees an authentic egg curry dish.
Note: This is the 50g pack of the product (picture for reference)
Everest’s fish curry masala powder is a fine mixture of spices such as chili, coriander, tamarind, cumin and garlic and gives the curry dish an excellent taste, an appealing colour and a pleasant texture. The spice mix can be used to prepare a wide variety of freshwater and marine fish according to traditional and innovative recipes.
Shahi Biryani Masala is a combination of aromatic spices that are used together with black pepper and chili to give ordinary rice a pleasant taste. The origins of this mixture can be traced back to the Mughal period. Biryani is usually served with curry and raita, a curd made from fresh green herbs.
Faja Lobi’s Peanut Sambel Trafasie is a spicy satay sauce made with freshly roasted crispy peanuts. To prepare the original Surinamese satay sauce, simply add water and heat it up. The mixture does not contain any artificial additives and is ideal for a vegetarian diet.
Faja Lobi’s Bami Trafasie is a freshly prepared pan mix specially formulated to make it easy to prepare authentic Surinamese roti dishes. Prepared with fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Faja Lobi Losie Foroe is a freshly prepared mariande that has been specially developed to allow the easy preparation of authentic Surinamese marinade dishes. With lots of fresh herbs and spices and free from artificial additives and gluten.
Faja Lobi Moksie Metie is a freshly prepared marinade for the easy preparation of authentic Surinamese roti dishes. With fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Moksie Spezial Trafasie by Faja Lobi is a fresh and slightly spicy Surinamese marinade for the preparation of roasted meat dishes. With lots of fresh herbs and spices and free from artificial additives and gluten.
Faja Lobi’s Nasi Trafasie is a freshly prepared pan mix specially formulated to make it easy to prepare authentic Surinamese roti dishes. Prepared with fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Peanut butter Trafasie from Faja Lobi is a spicy sauce made with freshly roasted peanuts. It is ideal for preparing Surinamese satay sauce, peanut bravoe (soup) or as a delicious sandwich spread.
Faja Lobi’s Roti Masala Trafasie is a freshly prepared pan mix specially formulated to make it easy to prepare authentic Surinamese roti dishes. Prepared with fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Faja Lobi’s Roti Masala Trafasie is a freshly prepared pan mix specially formulated to make it easy to prepare authentic Surinamese roti dishes. Prepared with fresh herbs and spices and free from artificial additives and gluten. Goes particularly well with Faja Lobi’s Rotis.
Faja Lobi’s Saoto Trafasie is a soup mix for the preparation of the real Saoto, the most famous soup from the Surinamese cuisine. With the help of the mixture of Faja Lobi, the popular dish can be prepared in no time at all. Saoto Trafasie does not contain gluten, is free of artificial flavours and colours, and contains many fresh herbs and spices.
The masala spice mix for chicken from Faja Lobi is characterized by authentic ingredients and a particularly harmonious aroma. The roti chicken dish is a true classic in Surinamese cuisine and tastes uniquely delicious with Faja Lobi’s spice mix.
The traditional Sriracha chilli sauce is known for its spiciness and is an integral part of Asian cuisine. The sauce can be combined perfectly with meat and seafood and is suitable as a dip as well as a marinade. Noodles and rice as side dishes can reduce the spicy taste of the Sriracha sauce.
The traditional Sriracha chilli sauce is known for its spiciness and is an integral part of Asian cuisine. The sauce can be combined perfectly with meat and seafood and is suitable as a dip as well as a marinade. Noodles and rice as side dishes can reduce the spicy taste of the Sriracha sauce.
The traditional Sriracha chilli sauce is known for its spiciness and is an integral part of Asian cuisine. The sauce can be combined perfectly with meat and seafood and is suitable as a dip as well as a marinade. Noodles and rice as side dishes can reduce the spicy taste of the Sriracha sauce.
The Sriracha sauce was originally served in the local fish restaurants in eastern Thailand. It is a chilli sauce based on a traditional recipe and is an important part of Asian cuisine. The high garlic content goes very well with the spiciness of chilli and is perfect for refining grill dishes as well as for cooking, seasoning or marinating a wide variety of dishes.
The traditional Sriracha chilli sauce is known for its spiciness and is an integral part of Asian cuisine. The sauce can be combined perfectly with meat and seafood and is suitable as a dip as well as a marinade. Noodles and rice as side dishes can reduce the spicy taste of the Sriracha sauce.
The Flying Goose Sriracha Mayo is a chilli sauce with mayonnaise that originally comes from Thailand. It is one of the best-known Asian sauces used in the kitchen worldwide.
With the GITS Rasam Mix you can quickly prepare a spicy soup that can be consumed as a starter or as a small meal in between.
A ready-to-use mix for one of India’s most popular snacks, Moong Dal Vada. The mixture helps you to prepare slightly seasoned dumplings made from Moong lentil flour. They can be eaten plain or with chutney.
The Hot Pot is an important part of Asian cuisine – however, the perfect taste is not always easy to create and, above all, involves a certain amount of effort. Haidilao’s broth mix is a basic spice mix that is characterized by its delicious taste. The spices are simply stirred into the hot water of the Hot Pot. All other ingredients can be adjusted individually according to your own taste.
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