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This jasmine rice from Royal Orient is a Cambodian fragrant rice, which is also highly valued by Thais. Its own flowery aroma ensures an unmistakable taste. Jasmine rice is perfect for Thai curries and other Southeast Asian dishes.
This jasmine rice from Royal Thai has a wonderfully delicious taste and exudes its delicate fragrance in the kitchen while it is being cooked. The solid grain of the jasmine rice becomes softer and slightly sticky through the cooking process. The ready to eat rice is very formable, which is why it is perfect for eating with chopsticks.
This jasmine rice from Royal Thai has a wonderfully delicious taste and exudes its delicate fragrance in the kitchen while it is being cooked. The solid grain of the jasmine rice becomes softer and slightly sticky through the cooking process. The ready to eat rice is very formable, which is why it is perfect for eating with chopsticks.
This jasmine rice from Royal Thai has a wonderfully delicious taste and exudes its delicate fragrance in the kitchen while it is being cooked. The solid grain of the jasmine rice becomes softer and slightly sticky through the cooking process. The ready to eat rice is very formable, which is why it is perfect for eating with chopsticks.
The Royal Tiger Jasmine Rice is one of the most popular types of rice. The floral aroma that fills the kitchen while cooking makes this rice a real treat. It goes well with all meat and fish dishes and is also a delicacy in combination with vegetables.
The Royal Tiger Jasmine Rice is one of the most popular types of rice. The floral aroma that fills the kitchen while cooking makes this rice a real treat. It goes well with all meat and fish dishes and is also a delicacy in combination with vegetables.
Lapsi Fada flour is also known as “cracked wheat” and is made from raw, crushed wheat grains. It is a valuable baking ingredient that is considered particularly nutritious and wholesome. Lapsi Fada flour can be used to prepare authentic Gujarati dishes.
Made from the best fruit juice, this drink gives you the refreshing taste of exotic tropical fruits. It has the characteristic sweet and musky aroma of guava.
The Golden Curry Mix from S&B offers a rich aroma of spices and herbs. The hot mixture consists of curry powder, flour and spices and can easily be added to other ingredients. The curry can be enjoyed in combination with rice, bread or noodles. The curry mix is also ideal as a sauce for meat dishes or as a dip for steamed vegetables.
The Golden Curry Mix from S&B offers a rich aroma of spices and herbs. The medium hot mixture consists of curry powder, flour and spices and can easily be added to other ingredients. The curry can be enjoyed in combination with rice, bread or noodles. The curry mix is also ideal as a sauce for meat dishes or as a dip for steamed vegetables.
The Golden Curry Mix from S&B offers a rich aroma of spices and herbs. The mild mixture consists of curry powder, flour and spices and can easily be added to other ingredients. The curry can be enjoyed in combination with rice, bread or noodles. The curry mix is also ideal as a sauce for meat dishes or as a dip for steamed vegetables.
To prepare the popular bright green wasabi paste, all you have to do is mix the desired amount of this wasabi powder with some water. The mass is then kneaded into a paste and can be served with fresh sushi. The wasabi powder can also simply be sprinkled over food or used as an ingredient.
This beautiful multi-grain rice not only looks great, it is also healthy. It contains a lot of natural fiber, iron and vitamins such as vitamins B1 and B2. Quality rice sold under the brand Sawat-D is made of healthy, finely selected grains of superb quality. They are meticulously processed and cared for to maintain optimal nutritional values until the product reaches the customer. Each Sawat-D product comes in a vacuum pack.
Sawat-D’s rice duo is a delicious mix of brown jasmine rice and red cargo rice. It provides variety in taste and colour on the plate and is equally popular with young and old. Quality rice sold under the brand Sawat-D is made of healthy, finely selected grains of superb quality. They are meticulously processed and cared for to maintain optimal nutritional values until the product reaches the customer. Each Sawat-D product comes in a vacuum pack.
Sawat-D’s multigrain rice is a healthy alternative to white rice and also contains various grains. The mix is packed with protein, fiber and vitamins that are normally lost in processing. Quality rice sold under the brand Sawat-D is made of healthy, finely selected grains of superb quality. They are meticulously processed and cared for to maintain optimal nutritional values until the product reaches the customer. Each Sawat-D product comes in a vacuum pack.
With its sweet aroma, this white sticky rice is perfect for preparing Asian desserts and curry dishes. Quality rice sold under the brand Sawat-D is made of healthy, finely selected grains of superb quality. They are meticulously processed and cared for to maintain optimal nutritional values until the product reaches the customer. Each Sawat-D product comes in a vacuum pack.
Black cumin goes well with vegetables, Indian curries and lamb or poultry dishes. Simply sprinkle the seeds on pita bread, cakes and pastries.
Brown mustard is also known as Indian or Chinese mustard because of its origin. Originally from Asia, it is now grown in other parts of the world.
Spice up your dinners with authentic, super crunchy Indian chilli flakes. They will set your heart on fire!
– 100% natural chilli flakes
– Obtained from crushing Indian red chillies
– Makes every mouthful spicy & hot
– Traditionally made
– No pesticides used
Taste & Texture: Schani’s Crushed Chilli Flakes contain the flesh and seeds of whole red chillies. Perfect to add another warm, spicy dimension of flavour to your dishes. Schani’s Crushed Chilli Flakes have an incredibly robust and vibrant flavour and a deep crimson hue that will spice up your life!
Versatile Usage: Our chilli flakes are what adds a spicy flavourful kick to an otherwise bland lentil stew or healthy green vegetable! They bring even the most dull dish to life. If you don’t believe, try adding it to your Indian curries or Mexican dishes for added heat. Our red chilli flakes are great for adding warmth to almost anything – be it marinades, dressings, pastas, stir fries or to sprinkle atop salads and pizzas.
Unique Benefits: Used in moderation, crushed chilli flakes help boost the flavours of your favourite dishes without masking them. And, unlike other spices, often a small quantity is sufficient in a dish – with a single pinch you add a delicious dose of spicy. Plus: chillies improve your digestion, too!
Storage: For lasting flavour and spice level, store the crushed chillies in an airtight container. Make sure both the crushed chillies and the container jar are thoroughly dried. The presence of moisture could cause the chillies to develop mould.
Chilli powder is made by drying and grinding whole red chillies. It is used in combination with other spices in most Indian curries. Even a pinch of chilli powder gives the dish a tasty, spicy aroma.
Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.
Fenugreek seeds can be used both externally and internally. Among other things, they are said to have an appetizing effect.
Schani’s Garam Masala works like an oregano seasoning for the Indian cuisine – adding a symphony of flavours that elevates your Indian cooking to a whole new level! This is the spice blend you have been looking for if you want to enjoy authentic Indian food!
– 100% natural Garam Masala powder
– Authentic Indian spice blend
– Toasted for maximum flavour
– Aromatic & exotic taste
– No pesticides
Colour & Taste: Schani’s Garam Masala adds warmth, a bit of sweetness, floral notes, and a touch of heat from black pepper to your Indian dishes! This combination of a slight hot element with aromatic and sweet spices makes it a fragrant spice blend – warming but not fiery hot. The toasted whole spices are ground producing a deep brown powder with maximum flavour that will make your mouth water!
Versatile Usage: Add Garam masala towards the end of your cooking to season the dish, and sprinkle some on top of it for extra aroma. Or combine it with a host of other spices to enrich your curries and dry items. The best part? It accentuates the flavours of meaty and vegetarian dishes alike. So be it chicken tikka or a plain boring green vegetable – it adds an appetizing touch and authentic Indian flavour to everything!
Unique Benefits: The whole ingredients of garam masala are warming in nature. This makes our Garam Masala a soothing and comforting spice for the colder months, warming your body and boosting your immune system!
Fun Fact: The hot spice mix garam masala is believed to have originated in North Indian cuisine, where it is an essential spice in traditional Mughal dishes. In fact, Northern India has the coldest months in the winter season, so warming spices provide respite. According to the teachings of Ayurveda they further increase your metabolism, making them your best choice if you want to lose weight!
Storage: Store your garam masala in an airtight container. Before its storage, make sure both your spice blend as well as the container jar are thoroughly dried, as the presence of moisture might cause the turmeric powder to develop mould.
Ginger powder is one of the most sought after spices in many cuisines all over the world, and a must for your Indian cooking! It doesn’t only provide your body with vitamins and minerals, but gives your tongue a wave of authentic Indian flavour!
– 100% Natural Ginger Powder
– Traditionally grown in India
– Powerful medicinal properties
– No pesticides
Colour & Taste: Ginger powder has a light yellow colour with a strong, fiery taste and flavour. It gives out a sweet aroma and slightly biting flavour, that makes every Indian dish exciting!
Versatile Usage: Use our ginger powder to make a variety of drinks like ginger tea, ginger ale or to bake healthy cookies and cakes! Ginger often forms an aromatic base for dishes and is used in a variety of cuisines, such as Indian and Thai curries, Vietnamese broths, and numerous Chinese dishes. Use the powder to season meat and vegetables or add to sauces. You see: from your morning tea to your Indian supper, ginger powder is your spice to go for!
Unique Benefits: Ginger has anti-inflammatory properties and is known to be a great source of vitamin C and magnesium. It is even known to help ease menstrual cramps and provide comfort in cold and flu. What a multi-talent – and so tasty at the same time!
Storage: Store in a cool and dry place.
Schani’s Hot Curry Powder with its golden hue and potent mix of spices is the perfect blend of natural, whole spices that adds colour, flavour and nutrients to any of your dishes!
– 100% natural curry powder
– Spices up your dishes with fiery, sweet & peppery notes
– Perfect for curries, soups, salads & more
– Ethically sourced directly from farmers
Colour & Taste: Schani’s Curry Powder is earthy and sweet-spiced with fiery, peppery notes and a bright golden hue. Our curry powder is expertly blended from unique combinations of whole spices and protein loaded chickpeas that add a complexity of flavours. Our curry powder adds more than normal spiciness to your dishes – you enjoy a remarkable depth of flavours!
Versatile Usage: Mix our curry powder with yogurt to make an aromatic marinade for succulent barbecues. Or, make butternut squash soup with a spoonful of curry powder for a spicy, warming winter soup. Our curry powder can be used in so many dishes: rice, sauces, chicken, seafood, salads, vegetables or soups. Basically, season anything that requires Indian-style curry taste for an exciting burst of flavours!
Unique Benefits: Unexpected benefits alert: Schani’s Curry Powder contains a variety of anti-inflammatory spices including turmeric, coriander and black pepper. Turmeric contains curcumin and black pepper contains piperine, which increases the absorption of curcumin. This combination makes our curry powder a very powerful spice as the duo is known to play a role in managing a variety of health conditions including arthritis, indigestion, and irritable bowel syndrome. They may also help to reduce oxidative stress.
Storage: Store the curry powder in an airtight container. Before storing it in airtight containers, make sure both the curry powder and the jar are thoroughly dried because the presence of moisture could cause the curry powder to develop moulds.
Schani’s Mild Curry Powder is the perfect blend of natural, whole spices known for its golden colour, potent flavour and health benefits! This mild mix will not only spice up your meals, but your life and health likewise!
– 100% natural curry powder
– Mixed high-quality spices
– Adds an aromatic, mild, peppery note to your dishes
– Perfect for curries, soups, seafood salads & more
– Ethically sourced directly from farmers
Colour & Taste: Schani’s Mild Curry Powder is earthy and sweet-spiced with mild, peppery notes and a bright golden hue. Our curry powder is perfectly blended from unique combinations of whole spices and protein loaded chickpeas, that add an incomparable complexity of flavours to this iconic mix!
Versatile Usage: Mix our mild curry powder with yogurt to make an aromatic marinade for an incredibly tasty barbecue. Or add a spoonful of curry powder to your warming winter soups and dishes. Our mild curry powder can be used in a plethora of dishes with rice, chicken, seafood salads, vegetables and soups: it will basically flavour any dish with its rich aroma and iconic yellow-golden colour!
Unique Benefits: Madras curry powder contains a variety of anti-inflammatory spices such as coriander, turmeric and black pepper. The latter two are a powerful spice combination, as the black pepper’s piperine enhances the health benefits from turmeric. It is known to play a role in managing a variety of health conditions including arthritis, indigestion, irritable bowel syndrome and oxidative stress. Perfect taste and nutrients in one single spice blend – what more could one ask for?
Storage: For extra freshness, store the curry powder in an airtight container. Before storing it in airtight containers, make sure the curry powder as well as the jar are thoroughly dried as the presence of moisture could cause the curry powder to develop moulds.
Panch Puren is a spice blend that comes from the Indian subcontinent and is mainly used in the cuisine of Bangladesh, the East Indies and southern Nepal.
Schani’s fennel seeds are the soul of many Indian and Asian dishes. These are fragrant seeds that make for an integral flavouring agent that has both culinary usage and therapeutic benefits.
– 100% natural fennel seeds
– Aromatic & highly nutritious
– Essential ingredient for many Asian dishes
– Suitable for vegans & vegetarians
Taste & Colour: Schani’s Fennel Seeds are aromatic seeds of the fennel plant. Enjoy their mix of subtle sweet and nutty licorice flavour with a greenish-brown hue. Our fennel seeds are one of a kind!
Versatile Usage: Well, our fennel seeds are allrounders: their culinary and therapeutic usage make it a unparalleledly versatile ingredient. Use them for cooking your favourite Indian and Asian dishes whilst enjoying their health benefits, too! In India, fennel seeds are popularly chewed as an after meal digestive supplement and mouth freshener. Or enjoy their deliciousness by making a creamy corn fennel soup to experience their best flavour. You can also relish the latter using our fennel seeds in cakes and crackers, sprinkling them over potato salads, coleslaw, or adding them to saucy bases and Chinese style rice. Read on, because we will share a secret with you: you can extract their anti-inflammatory benefits by steeping in hot water for 5 minutes for a healthy tea!
Unique Benefits: These aromatic seeds are highly nutritious and offer an abundance of impressive health benefits: fennel seeds are tiny powerhouses of detoxifying and metabolism-boosting nutrients, vitamins and minerals. Adding them to your diet may suppress appetite, improve heart health, reduce inflammation and research shows it could provide anticancer effects. Also, it’s a time-tested, ancient herbal remedy prescribed in Ayurvedic medicine in dealing with obesity. So many benefits, so much taste!
Schani’s sugar-coated fennel seeds are an excellent mouth freshener and a great digestive aid. Treat yourself with a spoon after lunch or dinner and enjoy the sweet and refreshing aroma.
Schani’s Black Peppercorns are perfect for adding flavours and mild to spicy notes in your everyday meals!
– 100% whole natural peppercorns
– The world’s most important spice
– For a spicy kick in your everyday cuisine
– Ethically sourced directly from farmers
Colour & Taste: Our whole black peppercorns are small, round and dark peppercorns with a strong and robust flavour. They add richness and a spicy kick to your everyday cuisine! They have played an enormous role in the history of food – and will play one just as big in your kitchen!
Versatile Usage: These black peppercorns can be used whole, or just grind them fresh in a pestle and mortar for an irresistible flavour experience! Our peppercorns:
– Can be used in pickling – whole or crushed.
– Make a good breakfast when sprinkled on eggs or added to your masala tea.
– Can be added to curries – chicken kali mirch black pepper curry is a famous, irresistible dish!
– Can be added to pilau rice or biryani.
– Can be crushed and spice up your pasta sauce!
Unique Benefits: Black pepper is not only a staple ingredient in households all over the world, but commonly known as black gold due to its abundant health benefits! Essential minerals like potassium, iron, manganese, dietary fibre, and vitamins C and K can also be found in black pepper: a medicinal spice due to its antibacterial, antioxidant and anti-inflammatory properties. Use black pepper with turmeric powder: definitely a duo that is better together! Why? Black pepper increases the availability of curcumin, which is an incredibly potent antioxidant you definitely want to benefit from!
Fun Fact: Black peppercorns were used as currency in ancient Greece!
Storage: Store the black peppercorns in an airtight container away from sunlight.
Schani’s Carom Seeds are nutritional Indian seeds – and everybody’s darling! Originally used in Ayurveda, these little powerhouses are now co-opted into everyday cooking in order to boost any dish’s digestive benefits and nutritional value!
– 100% authentic, Indian carom seeds
– Enjoy their thyme-like, pungent taste
– Beneficial for good digestion
– Widely used in Punjabi’s ajwain paratha, samosas & more
– Suitable for vegans and vegetarians
Taste & Colour: The small brownish carom seeds are also known as Ajwain or Lovage seeds. Our carom seeds are a fennel-like spice, recalling a thyme and oregano like flavour. With their bitter and pungent taste carom seeds blend well in a variety of dishes!
Unique Benefits: Carom seeds help maintaining digestive health! They provide relief from abdominal discomfort, acidity, indigestion or stomach pain. But this is not where the story ends: Ajwain seeds are rich in dietary fibre, minerals, vitamins and antioxidants, too!
Versatile Usage: These seeds are quite popular in Indian, Pakistani and Middle Eastern cuisine. They taste best in the famous Punjabi speciality bread ajwain paratha, but tastes just as good if blended with gram flour to make savoury samosas and gluten-free munchies. Ajwain seeds can even be chewed raw, added to water or tea to extract maximum benefits from them. However you choose to consume them – they are going to benefit your well-being either way!
Storage: Store carom seeds in an airtight, dry container in the pantry or another cool, dark spot.
Schani’s Gram and Besan Flour is a delicious flour packed with protein and pretty low on carbs.
– 100% natural gram flour
– Made from ground peeled & split chickpeas
– Tasty source of vegetarian protein & fibres
– Perfect for deep-fried snacks, flatbreads, tempura & more
– Low in fats & sugar
Schani’s Black-Eyed Beans are an excellent source of vegetarian protein! They are grown in optimum conditions and sustainably sourced to retain a high value of nutrition. The creamy-flavoured so-called ‘black eyed peas’ will rock any of your dishes!
– 100% natural black eyed beans
– Creamy-flavoured & smooth-textured
– Nutrient-dense source of vegetarian protein
– Suitable for vegans and vegetarians
– Sustainably sourced
Taste, Texture & Colour: Our black-eyed beans are small, beige coloured, creamy-flavoured beans with a black scar that gives them the ‘black-eyed’ look. They have a smooth texture and pea like taste, yet not as sweet.
Nourishing & Stimulating: Our black-eyed peas are a rich source of fibre that is also packed with protein, low in fats and sugar: the perfect weight loss food! They also contain important vitamins and minerals, making them a nutrient-dense superfood! Packed with iron, they are even said to help combat anemia. Small but excellent!
Versatile Usage: Our black-eyed beans are a versatile gourmet addition with an optimum satiety level. That is because black-eyed beans are a fibre-rich protein source perfect for vegan and vegetarian diets – stews or hearty meals such as vegan shepherd’s pie. In Indian cuisine, the black-eyed beans saucy tomato based curry with rice is a hit. But you could also add them to salads, or have them the mexican way with some spicy rice and guacamole. The options are endless and sumptuous!
Storage: Store them in an airtight container in a cool, dark spot in the pantry.
Nutritional Values per 100 g
Chilli powder is made by drying and grinding whole red chillies. It is used in combination with other spices in most Indian curries. Even a pinch of chilli powder gives the dish a tasty, spicy aroma.
Schani’s Garam Masala works like an oregano seasoning for the Indian cuisine – adding a symphony of flavours that elevates your Indian cooking to a whole new level! This is the spice blend you have been looking for if you want to enjoy authentic Indian food!
– 100% natural Garam Masala powder
– Authentic Indian spice blend
– Toasted for maximum flavour
– Aromatic & exotic taste
– No pesticides
Colour & Taste: Schani’s Garam Masala adds warmth, a bit of sweetness, floral notes, and a touch of heat from black pepper to your Indian dishes! This combination of a slight hot element with aromatic and sweet spices makes it a fragrant spice blend – warming but not fiery hot. The toasted whole spices are ground producing a deep brown powder with maximum flavour that will make your mouth water!
Versatile Usage: Add Garam masala towards the end of your cooking to season the dish, and sprinkle some on top of it for extra aroma. Or combine it with a host of other spices to enrich your curries and dry items. The best part? It accentuates the flavours of meaty and vegetarian dishes alike. So be it chicken tikka or a plain boring green vegetable – it adds an appetizing touch and authentic Indian flavour to everything!
Unique Benefits: The whole ingredients of garam masala are warming in nature. This makes our Garam Masala a soothing and comforting spice for the colder months, warming your body and boosting your immune system!
Fun Fact: The hot spice mix garam masala is believed to have originated in North Indian cuisine, where it is an essential spice in traditional Mughal dishes. In fact, Northern India has the coldest months in the winter season, so warming spices provide respite. According to the teachings of Ayurveda they further increase your metabolism, making them your best choice if you want to lose weight!
Storage: Store your garam masala in an airtight container. Before its storage, make sure both your spice blend as well as the container jar are thoroughly dried, as the presence of moisture might cause the turmeric powder to develop mould.
This legume is a bean with a soft texture. Like other legumes, the green mung bean is low in fat, easy to digest and rich in protein and fiber.
These small, green speckled lentils are a nutty-tasting delicacy and are characterized by their spicy taste. They are firm and therefore do not disintegrate when cooking.
Schani’s Cumin Powder is a great addition for adding both flavour and health benefits to your regular diet – a no-brainer, right?
– 100% natural cumin powder
– Roasted & ground using clean, fresh cumin seeds
– Sample its nutty aroma
– Perfect for pastes, curry, lassi drinks & more
– Suitable for vegans and vegetarians
Colour & Taste: Our brown cumin powder has a sharp nutty aroma. It has a distinctive earthy flavour with a slightly bitter undertone, which add an instant robustness and depth of flavour. Level up your cooking with this healthy spice!
Versatile Usage: Cumin is an essential spice to some of the world’s most popular cuisines – especially Indian, Middle Eastern, Mediterranean and Mexican. In Indian cuisine, the powder is a great complement to yogurt based chaat snacks, cucumber raitas or simple plain yogurt with cumin powder. In summertime, cumin powder is a hit with delicious Indian lassi drink – so refreshing with its cool buttermilk and cilantro! Additionally, ground cumin creates authentic curry powders, pastes and blends in addition to chutneys, preserves and pickles.
Unique Benefits: Cumin is widely revered as a digestive aid due to its anti-inflammatory and cooling properties. Our powder is also high in iron and a good source of antioxidants! Did you know? Cumin is also said to improve cholesterol levels, help prevent diabetes and promote weight loss. We don’t know about you – but we are impressed!
Storage: Store your cumin powder in an airtight container. Make sure both the cumin powder and the bottle are thoroughly dried, as the presence of moisture could cause the powder to develop mould.
Schani’s Hot Curry Powder with its golden hue and potent mix of spices is the perfect blend of natural, whole spices that adds colour, flavour and nutrients to any of your dishes!
– 100% natural curry powder
– Spices up your dishes with fiery, sweet & peppery notes
– Perfect for curries, soups, salads & more
– Ethically sourced directly from farmers
Colour & Taste: Schani’s Curry Powder is earthy and sweet-spiced with fiery, peppery notes and a bright golden hue. Our curry powder is expertly blended from unique combinations of whole spices and protein loaded chickpeas that add a complexity of flavours. Our curry powder adds more than normal spiciness to your dishes – you enjoy a remarkable depth of flavours!
Versatile Usage: Mix our curry powder with yogurt to make an aromatic marinade for succulent barbecues. Or, make butternut squash soup with a spoonful of curry powder for a spicy, warming winter soup. Our curry powder can be used in so many dishes: rice, sauces, chicken, seafood, salads, vegetables or soups. Basically, season anything that requires Indian-style curry taste for an exciting burst of flavours!
Unique Benefits: Unexpected benefits alert: Schani’s Curry Powder contains a variety of anti-inflammatory spices including turmeric, coriander and black pepper. Turmeric contains curcumin and black pepper contains piperine, which increases the absorption of curcumin. This combination makes our curry powder a very powerful spice as the duo is known to play a role in managing a variety of health conditions including arthritis, indigestion, and irritable bowel syndrome. They may also help to reduce oxidative stress.
Storage: Store the curry powder in an airtight container. Before storing it in airtight containers, make sure both the curry powder and the jar are thoroughly dried because the presence of moisture could cause the curry powder to develop moulds.
Schani’s Mild Curry Powder is the perfect blend of natural, whole spices known for its golden colour, potent flavour and health benefits! This mild mix will not only spice up your meals, but your life and health likewise!
– 100% natural curry powder
– Mixed high-quality spices
– Adds an aromatic, mild, peppery note to your dishes
– Perfect for curries, soups, seafood salads & more
– Ethically sourced directly from farmers
Colour & Taste: Schani’s Mild Curry Powder is earthy and sweet-spiced with mild, peppery notes and a bright golden hue. Our curry powder is perfectly blended from unique combinations of whole spices and protein loaded chickpeas, that add an incomparable complexity of flavours to this iconic mix!
Versatile Usage: Mix our mild curry powder with yogurt to make an aromatic marinade for an incredibly tasty barbecue. Or add a spoonful of curry powder to your warming winter soups and dishes. Our mild curry powder can be used in a plethora of dishes with rice, chicken, seafood salads, vegetables and soups: it will basically flavour any dish with its rich aroma and iconic yellow-golden colour!
Unique Benefits: Madras curry powder contains a variety of anti-inflammatory spices such as coriander, turmeric and black pepper. The latter two are a powerful spice combination, as the black pepper’s piperine enhances the health benefits from turmeric. It is known to play a role in managing a variety of health conditions including arthritis, indigestion, irritable bowel syndrome and oxidative stress. Perfect taste and nutrients in one single spice blend – what more could one ask for?
Storage: For extra freshness, store the curry powder in an airtight container. Before storing it in airtight containers, make sure the curry powder as well as the jar are thoroughly dried as the presence of moisture could cause the curry powder to develop moulds.
Our Schani Red Lentils are the quintessential homely food you want to come back to after a tiring day. It is the Indian ingredient for traditional main and side dishes likewise.
– 100% authentic, Indian red lentils
– Enjoy their mild, subtly sweet flavour
– Great source of proteins, vitamins & minerals
– Suitable for vegans and vegetarians
Versatile Usage: Red lentils are officially the coolest legumes! They are popping everywhere – from gluten-free pastas, chips, to patties and dips and in Mediterranean, Middle Eastern, and Indian cuisines. They have a very soft texture when cooked, and an incredibly tasty addition to your stews, soups, curries or salads. The possibilities are seemingly endless!
Short Cooking Time: When it comes to preparation, our red lentils cook in no time and are also the most delicious among all the lentils! With an instant pot it takes 10 minutes, with slow vessel cooking 30-40, with a pressure cooker two whistles!
Please note: wash and rinse the lentils prior cooking.
Storage: Like any dried bean, red lentils should be kept in an airtight, dry container in the pantry or another cool, dark spot.
Schani’s Pan Mukhwsas mixed flavoured seeds are your saviour for suppressing unpleasant breath! This Mukhwas is loaded with digestive goodness and a blend of aromatic ingredients that make your mouth water and refresh it at the same time!
– 100% natural mixed aromatic seeds
– Flavourful mix of fennel seeds, sesame, rose blossom & other seeds
– Tasty mouth freshener
– No tobacco or limestone
Taste & Colour: Schani’s Pan Mukhwas is a mixture of aromatic natural seeds such as fennel seeds, sesame seeds, rose blossom, menthol and other flavourful things coated with sugar that have a sweet, perfumed taste and a colourful hue. A tiny snack that seduces all your senses!
Versatile Usage: This is your perfect post-meal-palate-cleanser to remove residue of strong flavours and food smells! No wonder, it is a common sighting in weddings, birthdays and other traditional gatherings in India. Pop a few seeds in your mouth post your sumptuous meals for a pleasant smelling breath and a feel-good-after taste. A win-win for your health and your wellbeing, too!
Unique Benefits: Refresh your breath! Our unique mix of aromatic and perfumed seeds makes it a favourite digestive-aid that acts as an instant mouth freshener after meals.
Storage: Store in a cool and dry place to prevent moisture.
Red Kidney beans are popular with young and old because of their typical, chestnut-like taste and their pleasantly soft and floury consistency.
Schani’s fennel seeds are the soul of many Indian and Asian dishes. These are fragrant seeds that make for an integral flavouring agent that has both culinary usage and therapeutic benefits.
– 100% natural fennel seeds
– Aromatic & highly nutritious
– Essential ingredient for many Asian dishes
– Suitable for vegans & vegetarians
Taste & Colour: Schani’s Fennel Seeds are aromatic seeds of the fennel plant. Enjoy their mix of subtle sweet and nutty licorice flavour with a greenish-brown hue. Our fennel seeds are one of a kind!
These split beans are cooked like any other lentil or bean and are full of protein and healthy fiber. It is a widely used and popular legume used throughout India to make dhal or soups.
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