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Schani brings to you the famous Toor Dal, also called yellow pigeon peas – the most consumed dal of India! Why most consumed? Because they are so, so tasty. Healthy and rustic pulses evoking the sense of home in a dish!
Whether it is the famous North Indian dal tadka, irresistible gujarati khichdi dal rice mix or the South Indian sambar vegetable stew: toor dal is used across the country because of its aroma, taste and quick cooking.
Schani’s range of colourful and diverse lentils are love – but these black lentils are in a league of their own. Schani’s black grams are here to jazz up your regular meals. So indulge in this fancy lentils that are a celebration staple in India. As luxurious as caviar but without the price!
-100% authentic, Indian black gram
– Enjoy their rich, earthy flavour
– Perfect for tasty dals, bowls, burritos & more
– Tasty source of vegetarian protein, B-vitamins & fibres
– Suitable for vegans and vegetarians
Shape & Flavour: Tiny, glistening, bead-like beauties, our black gram are often called Beluga lentils. They are hearty, rounded black pulses with a very rich, earthy flavour. An affordable luxury you do not want to miss on your plate!
Versatile Usage: Mash our black grams up into meatless meatballs, toss them into your salads or simply enjoy them as a hearty dal makhani – a famous velvety lentil stew from India you should definitely try! Or how about a scrumptious buddha bowl, tacos and burritos with black lentils? You can get as creative as you: these dark pulses will invigorate your dishes!
Nourishing & Stimulating: A folate all-star – our black lentils are loaded with vital B complex vitamins, dietary fibres for your healthy gut and proteins providing you with amino acids. Small, but oh my!
Cooking Time: Cook our black grams in your instant pot for about 11 minutes, in your pressure cooker for six whistles. Depending on quantity, their soaking time is around 30 minutes to four hours. Please note – please wash and rinse them thoroughly under running water prior cooking! But then, you get to enjoy the queen of Indian lentils!
Fun Fact: Beluga lentils are so named because they resemble the luxurious, black beluga caviar.
Storage: Like any dried bean, black lentils should be kept in an airtight, dry container in the pantry or another cool, dark spot.
Schani’s Cumin Seeds are a powerhouse of flavour and nutrition!
– 100% natural cumin seeds
– Enjoy their earthy & slightly bitter flavour
– Hygienically packed
– Suitable for vegans and vegetarians
Colour & Taste: With clarified butter or oil and spices, cumin seeds infuse an aroma into your dish like no other! They have a distinctive earthy flavour with a slightly bitter undertone – making every dish a bitter-sweet symphony!
Versatile Usage: Cumin seeds are a must-have in your spice box for everyday sabzis veggies and curries to add a wonderful depth of flavour! In Indian cuisine, cumin seeds are a hot favourite addition in tempering or tadkas, especially for lentil stews. Or, make a cup of warming and soothing cumin tea by boiling seeds in water. Sample their entire flavour spectrum with your favourite meal or tea!
Unique Benefits: Cumin is widely revered as a digestive aid due to its cooling and anti-inflammatory properties, is high in iron and a good source of antioxidants, too. Cumin also may improve your cholesterol levels, promote weight loss, and even help prevent diabetes. Power-packed with nutrients, and super tasty – what more could one ask for?
Storage: Store the cumin seeds in an airtight container away from sunlight.
Schani’s Peeled Tomatoes are picked, peeled and canned on the same day to retain their natural flavour and freshness. You will instantly notice their juicy yet firm texture and rich flavour!
– 100% natural, canned tomatoes
– Only carefully selected, ripe tomatoes
– Perfect for sauces, curries & stir-fries
– Juicy source of antioxidants & vitamins
– No preservatives or added colours
Black cardamom has a unique aroma and is commonly referred to as smoky in taste. It is suitable for dishes with longer cooking times in fat-soluble oils.
Cloves are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.
Schani’s Ginger Garlic Paste is a one spoon addition that instantly enhances the subtle flavours and aroma of even the blandest dish!
– 100% authentic ginger garlic paste
– Made from freshly ground ginger and garlic
– Intense aroma, thick & grainy texture
– Perfect for marinades, curries & more
Taste & Texture: Our ginger garlic paste packs the complete flavours and texture of a fresh ginger garlic paste, without the inconvenience of chopping or peeling it yourself! It is thick and grainy, providing the texture of freshly ground paste at home. A must-have every gourmet needs in their kitchen!
Versatile Usage: Firstly, our ginger garlic paste is an incredible marinade. Be it chicken tikka, paneer tikka or fish tikka – Schani’s ginger garlic paste adds the perfect aroma and taste! Our paste is great for adding a quick appetizing flavour to batters, too. And, it is usually added to authentic Indian curries followed by heaps of spices for a savoury touch. If you want to spoil your taste buds, this paste is for you!
Unique Benefits: Take advantage of the amazing health benefits of ginger and garlic by keeping Schani’s paste ready in your fridge.
– Their medicinal and therapeutic properties have made ginger and garlic two of nature’s most powerful, nutritious healers. Our ginger garlic paste gives you the goodness of using both – adding both flavour and nutrients to your everyday cooking.
– Ginger garlic paste can help boost your immune system by keeping infections like cold and flu at bay.
Storage: For lasting freshness and flavour, store the paste in the fridge and use a fresh spoon every time while using it.
A paste made of carefully selected high-quality ginger, with a creamy, aromatic texture that adds a spicy flavor to your dishes.
Schani’s Gram and Besan Flour is a delicious gluten-free flour packed with protein and pretty low on carbs!
– 100% natural gram flour
– Made from ground peeled & split chickpeas
– Tasty source of vegetarian protein & fibres
– Perfect for deep-fried snacks, flatbreads, tempura & more
– Low in fats & sugar
– Suitable for vegans and vegetarians
Schani’s Black-Eyed Beans are an excellent source of vegetarian protein! They are grown in optimum conditions and sustainably sourced to retain a high value of nutrition. The creamy-flavoured so-called ‘black eyed peas’ will rock any of your dishes!
– 100% natural black eyed beans
– Creamy-flavoured & smooth-textured
– Nutrient-dense source of vegetarian protein
– Suitable for vegans and vegetarians
– Sustainably sourced
This legume is a bean with a soft texture. Like other legumes, the green mung bean is low in fat, easy to digest and rich in protein and fiber.
These small, green speckled lentils are a nutty-tasting delicacy and are characterized by their spicy taste. They are firm and therefore do not disintegrate when cooking.
Our Schani Red Lentils are the quintessential homely food you want to come back to after a tiring day. It is the Indian ingredient for traditional main and side dishes likewise.
– 100% authentic, Indian red lentils
– Enjoy their mild, subtly sweet flavour
– Great source of proteins, vitamins & minerals
– Suitable for vegans and vegetarians
These split beans are cooked like any other lentil or bean and are full of protein and healthy fiber. It is a widely used and popular legume used throughout India to make dhal or soups.
Enjoy India’s famous Toor Dal pigeon peas with Schani! Why are they so famous? Because they taste so incredibly good! A hearty and healthy legume that tastes like home. Whether as a North Indian dal tadka, irresistible Gujarati Khichdi Dal rice mix or South Indian sambar vegetable stew: their taste, aroma and ease of preparation are just a few reasons why the small beans are a hit across the country!
Schani’s range of colourful and diverse lentils are love – but these black lentils are in a league of their own. Schani’s black grams are here to jazz up your regular meals. So indulge in this fancy lentils that are a celebration staple in India. As luxurious as caviar but without the price!
-100% authentic, Indian black gram
– Enjoy their rich, earthy flavour
– Perfect for tasty dals, bowls, burritos & more
– Tasty source of vegetarian protein, B-vitamins & fibres
– Suitable for vegans and vegetarians
Shape & Flavour: Tiny, glistening, bead-like beauties, our black gram are often called Beluga lentils. They are hearty, rounded black pulses with a very rich, earthy flavour. An affordable luxury you do not want to miss on your plate!
Versatile Usage: Mash our black grams up into meatless meatballs, toss them into your salads or simply enjoy them as a hearty dal makhani – a famous velvety lentil stew from India you should definitely try! Or how about a scrumptious buddha bowl, tacos and burritos with black lentils? You can get as creative as you: these dark pulses will invigorate your dishes!
Nourishing & Stimulating: A folate all-star – our black lentils are loaded with vital B complex vitamins, dietary fibres for your healthy gut and proteins providing you with amino acids. Small, but oh my!
Cooking Time: Cook our black grams in your instant pot for about 11 minutes, in your pressure cooker for six whistles. Depending on quantity, their soaking time is around 30 minutes to four hours. Please note – please wash and rinse them thoroughly under running water prior cooking! But then, you get to enjoy the queen of Indian lentils!
Fun Fact: Beluga lentils are so named because they resemble the luxurious, black beluga caviar.
Storage: Like any dried bean, black lentils should be kept in an airtight, dry container in the pantry or another cool, dark spot.
Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.
Schani’s Carom Seeds are nutritional Indian seeds – and everybody’s darling! Originally used in Ayurveda, these little powerhouses are now co-opted into everyday cooking in order to boost any dish’s digestive benefits and nutritional value!
– 100% authentic, Indian carom seeds
– Enjoy their thyme-like, pungent taste
– Beneficial for good digestion
– Widely used in Punjabi’s ajwain paratha, samosas & more
– Suitable for vegans and vegetarians
Taste & Colour: The small brownish carom seeds are also known as Ajwain or Lovage seeds. Our carom seeds are a fennel-like spice, recalling a thyme and oregano like flavour. With their bitter and pungent taste carom seeds blend well in a variety of dishes!
Unique Benefits: Carom seeds help maintaining digestive health! They provide relief from abdominal discomfort, acidity, indigestion or stomach pain. But this is not where the story ends: Ajwain seeds are rich in dietary fibre, minerals, vitamins and antioxidants, too!
Versatile Usage: These seeds are quite popular in Indian, Pakistani and Middle Eastern cuisine. They taste best in the famous Punjabi speciality bread ajwain paratha, but tastes just as good if blended with gram flour to make savoury samosas and gluten-free munchies. Ajwain seeds can even be chewed raw, added to water or tea to extract maximum benefits from them. However you choose to consume them – they are going to benefit your well-being either way!
Storage: Store carom seeds in an airtight, dry container in the pantry or another cool, dark spot.
High quality, ground black pepper powder for seasoning all kinds of dishes.
Schani’s Chickpeas are a delicious source of vegetarian protein and excellent, scrumptious replacement for meat! They are grown in optimum conditions to retain a high value of nutrition and taste – see for yourself!
– 100% natural, canned chickpeas
– Enjoy their nutty, earthy flavour
– Delicious meat-alternative packed with protein
– Suitable for vegans and vegetarians
Taste & Colour: With their creamy texture and nutty flavour, these beige-coloured chickpeas are earthier and absorb flavours well. Our chickpeas are the tasty, perfect base for your salads, soups, stews and hearty starters!
Nourishing & Stimulating: These chickpeas may be small, but they are mighty! These are a terrific source of proteins, soluble fibre, complex vitamins and minerals like iron, manganese and folate. As a high-potassium, low sodium legume, they may help in insulin response. Plus: they are filling, thus may help aiding weight management, ease bloating and boosting immunity. Our chickpeas pack a nutritional punch!
Versatile Usage: Our chickpeas are a versatile gourmet addition for many world cuisines, be it Mediterranean style or any Asian cuisine. They taste great in salads, snacks, curries and a wide variety of dishes. Last but not least: they are a staple of many vegetarian and vegan dishes from classic chana masala, vegan shepherd’s pie to silky smooth hummus and delicious falafel.
Storage: Once opened, remove the chickpeas from the can, store them in a non-metallic container and refrigerate. Our chickpeas will remain sumptuous for 72 hours.
Brown mustard is also known as Indian or Chinese mustard because of its origin. Originally from Asia, it is now grown in other parts of the world.
Fenugreek seeds can be used both externally and internally. Among other things, they are said to have an appetizing effect.
Schani’s Garam Masala works like an oregano seasoning for the Indian cuisine – adding a symphony of flavours that elevates your Indian cooking to a whole new level! This is the spice blend you have been looking for if you want to enjoy authentic Indian food!
– 100% natural Garam Masala powder
– Authentic Indian spice blend
– Toasted for maximum flavour
– Aromatic & exotic taste
– No pesticides
Colour & Taste: Schani’s Garam Masala adds warmth, a bit of sweetness, floral notes, and a touch of heat from black pepper to your Indian dishes! This combination of a slight hot element with aromatic and sweet spices makes it a fragrant spice blend – warming but not fiery hot. The toasted whole spices are ground producing a deep brown powder with maximum flavour that will make your mouth water!
Versatile Usage: Add Garam masala towards the end of your cooking to season the dish, and sprinkle some on top of it for extra aroma. Or combine it with a host of other spices to enrich your curries and dry items. The best part? It accentuates the flavours of meaty and vegetarian dishes alike. So be it chicken tikka or a plain boring green vegetable – it adds an appetizing touch and authentic Indian flavour to everything!
Unique Benefits: The whole ingredients of garam masala are warming in nature. This makes our Garam Masala a soothing and comforting spice for the colder months, warming your body and boosting your immune system!
Fun Fact: The hot spice mix garam masala is believed to have originated in North Indian cuisine, where it is an essential spice in traditional Mughal dishes. In fact, Northern India has the coldest months in the winter season, so warming spices provide respite. According to the teachings of Ayurveda they further increase your metabolism, making them your best choice if you want to lose weight!
Storage: Store your garam masala in an airtight container. Before its storage, make sure both your spice blend as well as the container jar are thoroughly dried, as the presence of moisture might cause the turmeric powder to develop mould.
Schani’s Cumin Powder is a great addition for adding both flavour and health benefits to your regular diet – a no-brainer, right?
– 100% natural cumin powder
– Roasted & ground using clean, fresh cumin seeds
– Sample its nutty aroma
– Perfect for pastes, curry, lassi drinks & more
– Suitable for vegans and vegetarians
Colour & Taste: Our brown cumin powder has a sharp nutty aroma. It has a distinctive earthy flavour with a slightly bitter undertone, which add an instant robustness and depth of flavour. Level up your cooking with this healthy spice!
Versatile Usage: Cumin is an essential spice to some of the world’s most popular cuisines – especially Indian, Middle Eastern, Mediterranean and Mexican. In Indian cuisine, the powder is a great complement to yogurt based chaat snacks, cucumber raitas or simple plain yogurt with cumin powder. In summertime, cumin powder is a hit with delicious Indian lassi drink – so refreshing with its cool buttermilk and cilantro! Additionally, ground cumin creates authentic curry powders, pastes and blends in addition to chutneys, preserves and pickles.
Unique Benefits: Cumin is widely revered as a digestive aid due to its anti-inflammatory and cooling properties. Our powder is also high in iron and a good source of antioxidants! Did you know? Cumin is also said to improve cholesterol levels, help prevent diabetes and promote weight loss. We don’t know about you – but we are impressed!
Storage: Store your cumin powder in an airtight container. Make sure both the cumin powder and the bottle are thoroughly dried, as the presence of moisture could cause the powder to develop mould.
Schani’s Hot Curry Powder with its golden hue and potent mix of spices is the perfect blend of natural, whole spices that adds colour, flavour and nutrients to any of your dishes!
– 100% natural curry powder
– Spices up your dishes with fiery, sweet & peppery notes
– Perfect for curries, soups, salads & more
– Ethically sourced directly from farmers
Colour & Taste: Schani’s Curry Powder is earthy and sweet-spiced with fiery, peppery notes and a bright golden hue. Our curry powder is expertly blended from unique combinations of whole spices and protein loaded chickpeas that add a complexity of flavours. Our curry powder adds more than normal spiciness to your dishes – you enjoy a remarkable depth of flavours!
Versatile Usage: Mix our curry powder with yogurt to make an aromatic marinade for succulent barbecues. Or, make butternut squash soup with a spoonful of curry powder for a spicy, warming winter soup. Our curry powder can be used in so many dishes: rice, sauces, chicken, seafood, salads, vegetables or soups. Basically, season anything that requires Indian-style curry taste for an exciting burst of flavours!
Unique Benefits: Unexpected benefits alert: Schani’s Curry Powder contains a variety of anti-inflammatory spices including turmeric, coriander and black pepper. Turmeric contains curcumin and black pepper contains piperine, which increases the absorption of curcumin. This combination makes our curry powder a very powerful spice as the duo is known to play a role in managing a variety of health conditions including arthritis, indigestion, and irritable bowel syndrome. They may also help to reduce oxidative stress.
Storage: Store the curry powder in an airtight container. Before storing it in airtight containers, make sure both the curry powder and the jar are thoroughly dried because the presence of moisture could cause the curry powder to develop moulds.
Schani’s Mild Curry Powder is the perfect blend of natural, whole spices known for its golden colour, potent flavour and health benefits! This mild mix will not only spice up your meals, but your life and health likewise!
– 100% natural curry powder
– Mixed high-quality spices
– Adds an aromatic, mild, peppery note to your dishes
– Perfect for curries, soups, seafood salads & more
– Ethically sourced directly from farmers
Colour & Taste: Schani’s Mild Curry Powder is earthy and sweet-spiced with mild, peppery notes and a bright golden hue. Our curry powder is perfectly blended from unique combinations of whole spices and protein loaded chickpeas, that add an incomparable complexity of flavours to this iconic mix!
Versatile Usage: Mix our mild curry powder with yogurt to make an aromatic marinade for an incredibly tasty barbecue. Or add a spoonful of curry powder to your warming winter soups and dishes. Our mild curry powder can be used in a plethora of dishes with rice, chicken, seafood salads, vegetables and soups: it will basically flavour any dish with its rich aroma and iconic yellow-golden colour!
Unique Benefits: Madras curry powder contains a variety of anti-inflammatory spices such as coriander, turmeric and black pepper. The latter two are a powerful spice combination, as the black pepper’s piperine enhances the health benefits from turmeric. It is known to play a role in managing a variety of health conditions including arthritis, indigestion, irritable bowel syndrome and oxidative stress. Perfect taste and nutrients in one single spice blend – what more could one ask for?
Storage: For extra freshness, store the curry powder in an airtight container. Before storing it in airtight containers, make sure the curry powder as well as the jar are thoroughly dried as the presence of moisture could cause the curry powder to develop moulds.
Schani’s Cumin Seeds are a powerhouse of flavour and nutrition!
– 100% natural cumin seeds
– Enjoy their earthy & slightly bitter flavour
– Hygienically packed
– Suitable for vegans and vegetarians
Colour & Taste: With clarified butter or oil and spices, cumin seeds infuse an aroma into your dish like no other! They have a distinctive earthy flavour with a slightly bitter undertone – making every dish a bitter-sweet symphony!
Versatile Usage: Cumin seeds are a must-have in your spice box for everyday sabzis veggies and curries to add a wonderful depth of flavour! In Indian cuisine, cumin seeds are a hot favourite addition in tempering or tadkas, especially for lentil stews. Or, make a cup of warming and soothing cumin tea by boiling seeds in water. Sample their entire flavour spectrum with your favourite meal or tea!
Unique Benefits: Cumin is widely revered as a digestive aid due to its cooling and anti-inflammatory properties, is high in iron and a good source of antioxidants, too. Cumin also may improve your cholesterol levels, promote weight loss, and even help prevent diabetes. Power-packed with nutrients, and super tasty – what more could one ask for?
Storage: Store the cumin seeds in an airtight container away from sunlight.
Alphonso mangoes are called the kings of mangoes for a reason! With this 100% natural mango pulp made from the most succulent and juiciest fruits you enjoy the sweet flavour of the famous Alphonso mango – all year long!
– 100% natural mango pulp
– Made from high-quality Alphonso mangoes
– Harvested from select orchards
– Relish their rich taste & satin-like texture
– Juicy source of vitamins & antioxidants
– No added sugar, colours or preservatives
Chickpeas are a legume and are used in salads, soups, curries and stews. They are a nutritious ingredient that contains protein, fiber, folic acid and many minerals.
This legume is a bean with a soft texture. Like other legumes, the green mung bean is low in fat, easy to digest and rich in protein and fiber.
Our Schani’s Black Chickpeas are an excellent source of vegetarian protein! They are grown in optimum conditions and sustainably sourced to retain a high value of nutrition for you!
– 100% authentic, Indian black chickpeas
– Enjoy their earthy & nutty flavour
– Tasty source of vegetarian protein, vitamins & minerals
– Suitable for vegans and vegetarians
Robust Texture & Size: Black chickpeas have a different flavour: they are a smaller size and nuttier than the regular, beige-coloured ones. Their texture is also more robust – they do not become completely soft but instead remain crunchy and firm to bite. Yum!
Unique Flavours: Black chickpeas are a hit in Indian cooking! They have a stronger, earthier flavour that is not masked by the spices or curry; unlike other legumes or beans.
Nourishing & Stimulating: Our black chickpeas may be small, but they are mighty! Besides that, Schani’s black chickpeas are a terrific source of proteins, complex vitamins and minerals like iron, magnesium, zinc, selenium and Vitamin K. They may even improve your insulin response, weight management, ease bloating, improve your digestion and boost immunity. The best part: all these benefits come in a flavourful little pea that complements your Indian dishes with its nutty flavour and starchy texture!
Versatile Usage: Black chickpeas are super versatile legumes with an optimum satiety level. Enjoy their great taste and consistency in soups, salads, snacks, curries and a wide variety of dishes. In fact, in India they are enjoyed with deep-fried savoury puris – talk about guilty pleasures with a solid protein punch!
Cooking Style: Soak your chickpeas overnight, boil them as per description and they are ready to enrich any Indian dish with their buttery texture and you – with their good mix of vitamins, minerals and antioxidants! Makes your next Indian meal twice as fun!
Storage: Like any dried bean, black chickpeas should be kept in an airtight, dry container in the pantry or another cool, dark spot.
Our Schani Green Grams are set apart from standard green lentils because of their slightly darker green hue, smaller size, and wholesome taste. Definitely, these green grams are the healthiest amongst the lentil family. Ever wondered what Indian lentils taste like? Then you have to try these!
– 100% authentic, Indian green gram
– Enjoy their nutty, peppery flavour
– Perfect for your salads, soups, curries & high-protein pasta
– Tasty source of vegetarian protein, minerals & antioxidants
– Suitable for vegans and vegetarians
Taste & Texture: A bit nutty, peppery, with a mineral-like earthy flavour. You don’t want to miss their unique flavour and colour in your dishes – as a side or taking the lead as its main ingredient! Also: our green grams hold their shape firmer when cooked and are great contenders for salads and stews.
Versatile Usage: Our green grams make for a great primary ingredient in lentil sprouts, salads, soups, stews, savoury pancakes, taco toppers and even as an accompaniment to fish, meat or veggies. In traditional Indian and Southeast Asian cuisine, they are also used to make doughs in addition to lentil stews and curries with rice. Or what about trendy, high-protein green lentil pasta? What a great addition to your cuisine – not only for vegetarians and vegans!
Plant-based & Gluten-free: Our green lentils are easily digestible and pretty much of a comfort food for those recuperating from illness. They are an excellent source of low-fat proteins, iron, folate and essential amino acids: talk about good things coming in small packages!
Unique Benefits: A powerhouse of nutrition – these lentils are budget friendly, easy to store and cook. Consider sprouting them, to amp up the essential proteins, minerals and antioxidants of the legumes. They are a terrific source of lean protein for fitness enthusiasts and health-conscious gourmets!
Fun Fact: For many centuries, green grams were considered to be “poor man’s meat.” Until French Royalty made it fashionable in the 18th century and nicknamed it as “the queen’s lentils.” Considering their nutritional benefit and royal green colour, we would argue it is a well-deserved image change!
Storage: Like any dried bean, green grams should be kept in an airtight, dry container in the pantry or another cool, dark spot.
Brown lentils are a very important part of the vegetarian diet in Indian cuisine. They usually have a mild, earthy taste.
These split beans are cooked like any other lentil or bean and are full of protein and healthy fiber. It is a widely used and popular legume used throughout India to make dhal or soups.
– 100% authentic urid dal white lentils
– Creamy white colour & mild flavour
– Affordable superfood: natural source of dietary fibre, iron & proteins
– Perfect for crispy lentil fritters, papadams & thick soups
– Suitable for vegans and vegetarians
Colour & Taste: Urid dal are creamy white in colour and have a milder flavour than whole black grams. They taste delicious as they adapt the flavours of the spices they are cooked with – be it refreshingly gingery or mildly seasoned.
Versatile Usage: Our urid dal are commonly used for making South Indian crispy and savoury dosa pancakes, papadams, soups, idlis and dahi vadas lentil fritters. Or, for tempering savoury rice and South Indian chutneys. And perfect for dishing out a warm bowl of dal, too! Alternatively, use your urid dal to bring a warm and nutty flavour to your homemade curries. One little lentil coming in many forms!
Nutritious & Stimulating: Urad or urid dal are a God-send when it comes to healthy eating! They are full of soluble and insoluble fibre that benefit your gut. And with a good amount of iron, they are said to keep anaemia at bay, too. Schani has the highest quality of dal, not only picked and packed with love, but rich in essential nutrients, dietary fibre and protein.
Cooking Time: Cook your urid dal white lentils in an instant pot for 8-10 minutes, in a pressure cooker it will only take you four whistles, whilst slow cooking will require up to four hours. Wash and rinse your lentils thoroughly prior to cooking, and soak them for at least 30 minutes to four hours for optimal results.
Storage: Like any dried bean, our urid dal should be kept in an airtight, dry container in the pantry or another cool, dark spot.
Schani’s range of colourful and diverse lentils are love – but these black lentils are in a league of their own. Schani’s black grams are here to jazz up your regular meals. So indulge in this fancy lentils that are a celebration staple in India. As luxurious as caviar but without the price!
-100% authentic, Indian black gram
– Enjoy their rich, earthy flavour
– Perfect for tasty dals, bowls, burritos & more
– Tasty source of vegetarian protein, B-vitamins & fibres
– Suitable for vegans and vegetarians
Shape & Flavour: Tiny, glistening, bead-like beauties, our black gram are often called Beluga lentils. They are hearty, rounded black pulses with a very rich, earthy flavour. An affordable luxury you do not want to miss on your plate!
Versatile Usage: Mash our black grams up into meatless meatballs, toss them into your salads or simply enjoy them as a hearty dal makhani – a famous velvety lentil stew from India you should definitely try! Or how about a scrumptious buddha bowl, tacos and burritos with black lentils? You can get as creative as you: these dark pulses will invigorate your dishes!
Nourishing & Stimulating: A folate all-star – our black lentils are loaded with vital B complex vitamins, dietary fibres for your healthy gut and proteins providing you with amino acids. Small, but oh my!
Cooking Time: Cook our black grams in your instant pot for about 11 minutes, in your pressure cooker for six whistles. Depending on quantity, their soaking time is around 30 minutes to four hours. Please note – please wash and rinse them thoroughly under running water prior cooking! But then, you get to enjoy the queen of Indian lentils!
Fun Fact: Beluga lentils are so named because they resemble the luxurious, black beluga caviar.
Storage: Like any dried bean, black lentils should be kept in an airtight, dry container in the pantry or another cool, dark spot.
Cloves are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.
Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.
Schani’s Chickpeas are a delicious source of vegetarian protein and excellent, scrumptious replacement for meat! They are grown in optimum conditions to retain a high value of nutrition and taste – see for yourself!
– 100% natural, canned chickpeas
– Enjoy their nutty, earthy flavour
– Delicious meat-alternative packed with protein
– Suitable for vegans and vegetarians
Taste & Colour: With their creamy texture and nutty flavour, these beige-coloured chickpeas are earthier and absorb flavours well. Our chickpeas are the tasty, perfect base for your salads, soups, stews and hearty starters!
Nourishing & Stimulating: These chickpeas may be small, but they are mighty! These are a terrific source of proteins, soluble fibre, complex vitamins and minerals like iron, manganese and folate. As a high-potassium, low sodium legume, they may help in insulin response. Plus: they are filling, thus may help aiding weight management, ease bloating and boosting immunity. Our chickpeas pack a nutritional punch!
Versatile Usage: Our chickpeas are a versatile gourmet addition for many world cuisines, be it Mediterranean style or any Asian cuisine. They taste great in salads, snacks, curries and a wide variety of dishes. Last but not least: they are a staple of many vegetarian and vegan dishes from classic chana masala, vegan shepherd’s pie to silky smooth hummus and delicious falafel.
Storage: Once opened, remove the chickpeas from the can, store them in a non-metallic container and refrigerate. Our chickpeas will remain sumptuous for 72 hours.
This Chicken Broast Mix by Shan is the perfect spice mix to create a crispy, juicy and tender chicken for an exceptional snack variation.
The Dahi Bara blend helps you prepare authentic-tasting lentil dumplings for a subcontinental yogurt snack.
The Shan Fish Biryani Mix consists of a perfect blend of rich and aromatic spices, so you can enjoy the traditional taste of Biryani.
The Shan Haleem Mix contains the tasty balance of lentil powder, Wheat and spices to make it easier for you to prepare the traditional creamy and grainy Haleem curry.
This Lahori Charga Mix is a spicy mixture for crispy fried chicken pieces. The chicken is first steamed and then fried in a pan or deep fryer in hot oil.
With its seductive aromas of rich, traditional spices, the Shan Tikka Mix offers the best barbecue experience for a perfect family reunion.
With this spice mixture you can prepare spicy meat on a skewer. This mix is very easy to use: you season the meat, skewer it and grill it.
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