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Brooke Bond Taj Mahal is a premium brand in India known for their selection of the highest quality teas. This allows you to create a black tea with a robust and full-bodied aroma.
Ching’s Singapore Curry instant noodles are characterized by a deliciously spicy curry taste. Thanks to the crispy vegetables it contains, these noodles are particularly tasty. The fusion of Indian and Chinese culinary cultures results in a unique culinary experience.
With Ching’s Secret Chili Vinegar, Chinese Desi dishes can easily be spiced up in terms of taste. It is a fine quality vinegar that is refined with green Jwala chilli. Just a few drops are enough to give the dishes a spicy, sour aroma.
Ching’s red chilli sauce is the perfect way to add the spiciness of red chillies in a saucy way to your dishes. The zingy sauce adds a buzz to any snack and is the perfect way to enhance the flavours of your favourite Indo-Chinese dishes.
Ching’s chicken chilli masala is an Indian seasoning mix of traditional Chinese and Indian spices that makes cooking chicken chilli masala at home easy and effortless. Containing a mix of spices like ginger, garlic, cumin, onion and white pepper: Ching’s masala seasoning offers any home cook a strong base that can be used to create dishes sure to impress in simple steps. Use the masala seasoning mix to make delicious masalas and to flavor curries.
Ching’s Secret paneer chilli masala is an Indian seasoning mix of traditional Chinese and Indian spices that makes cooking one’s own chilli paneer at home easy and effortless. Containing a mix of spices like garlic, green chilli, cumin, onion and white pepper; Ching’s masala seasoning offers any home cook a strong base that can be used to create dishes sure to impress in 3 simple steps. Use this seasoning mix to make delicious paneer chilli and to flavour curries.
Ching’s Secret Manchow soup has a dark caramel colour and is packed with crunchy mixed vegetable pieces. The hot chili-garlic flavours convince with every sip and warm the body from the inside.
Ching’s Premium soups, which contain a generous portion of the finest vegetables such as corn, broccoli, cabbage and carrots, are first-class, sumptuous and filling. These soups are easy to prepare and only need to be boiled for 3 minutes with the appropriate amount of water. A tasty dish for the whole family.
Ching’s Premium soups, which contain a generous portion of the finest vegetables such as corn, broccoli, cabbage and carrots, are first-class, sumptuous and filling. These soups are easy to prepare and only need to be boiled for 3 minutes with the appropriate amount of water. A tasty dish for the whole family.
This delicious and creamy tomato soup warms body and soul with its delicious taste. The instant soup from Ching’s is an exotic mixture of ripe, red tomatoes, special Italian herbs, some Chinese flavors and Desi spices that guarantee a very special taste experience.
Ching’s red chilli sauce is the perfect way to add the spiciness of red chillies in a saucy way to your dishes. The zingy sauce adds a buzz to any snack and is the perfect way to enhance the flavours of your favourite Indo-Chinese dishes.
With the help of Ching’s Secret dark soy sauce, Chinese desi dishes can be refined in no time at all. It is a slowly fermented sauce with fascinating flavours that enrich fried noodles or rice with an authentic taste.
Ssamjang is a traditional Korean sauce made from fermented soybeans, chili paste, garlic and sesame that is served with other Korean dishes. It is often eaten in combination with lettuce wraps, kimchi (a typical Korean vegetable side dish) and rice dishes.
Dried seaweed is widely used in Korean cuisine and is considered extremely healthy. They are full of vitamins and minerals and are low in calories and fat. To use Chung Jung One’s dried seaweed, all you have to do is soak them briefly in water.
Chung Jung One’s sushi lavers are made from 100% Korean seaweed and roasted twice to make sure they don’t become too soft during the preparation of the sushi. In addition to the typical sushi rice, other ingredients can be added as desired and rolled into the lavers.
The spicy vinegar chilli sauce is a main ingredient of Gochujang, the typical Korean chilli paste. In addition, ingredients such as vinegar, corn syrup, soybeans and sesame seeds are also used. Vinegar and chilli sauce is an essential ingredient in Korean cuisine.
Chung Jung One’s Mijak Cooking Sauce is characterized by a homemade ginger and plum flavour. It makes meat and fish particularly tender and delicious and goes well with sushi and stir-fry dishes.
The Korean frying mix from Chung Jung One is ideal for preparing a crunchy breading that can be used to coat shrimp or vegetables, for example. The mixture only has to be mixed with a little water before you can coat the respective ingredients with it and fry them in hot oil. This creates a delicious finger food in no time at all, which is a highlight at every party.
Chung Jung One’s rich and sweet gluten-free rice syrup is made from 100% rice and is a great cooking ingredient, but can also be used simply as a sweetener. In the vegan kitchen it is the ideal alternative to honey.
Cock’s sweet chilli sauce for chicken is particularly versatile and tastes great with any type of meat, vegetables, noodles or rice. It can be used as a dipping sauce, but also to flavour dishes during the cooking process. At barbecue parties, it is a welcome alternative to traditional sauces such as ketchup and can be used to marinate grilled meat.
Tapioca starch is extracted from the manioc root and is considered a staple food in many Asian countries. Cock’s tapioca flour is a starch flour used to thicken sauces. It can also be used for coating meat and fish before baking and for preparing desserts and savory dishes.
This chakki atta from Daawat is a whole grain wheat flour that is a rich source of natural nutrients and iron and is therefore considered to be particularly healthy. It is an important ingredient in Indian cuisine and is ideal for preparing traditional Indian flatbreads such as roti, naan or chapati.
Daawat Sona Masoori is a medium grain rice that is mainly grown in the Indian states of Telangana, Andhra Pradesh and Karnataka. In the Telugu language Sona Masoori rice is called “Bangaru Theegalu” or “Golden Ivy”. The Daawat Sona Masoori rice has a rich and starchy taste with a delicious aroma when cooked.
Attributes: High quality rice with a consistent and authentic Sona Masoori taste. Hygienically packaged with a high nutritional value. Because of its versatility, this rice variety is ideal for everyday cooking and can be enjoyed with South Indian dishes such as sambar, puli kolambu, rasam or be used to prepare sweet pongal.
Daawat Original Basmati Rice is a fine-grained, aromatic rice variety that is known for its fragrance and taste. Basmati rice comes from the lower regions of the Himalayas and Madhya Pradesh.
This is what makes our Daawat Basmati rice special:
– the finest aroma and exclusive taste
– the grains are uniformly long, remain free-flowing after cooking and do not stick together
– best quality of the grains in terms of obtaining, maturation and processing
Typical dishes with Daawat Basmati rice:
The ideal rice for preparing a Pulao or Biryani and a large selection of other dishes that can be combined with it.
The seductive taste and magical scent of this Basmati broken rice ensure a very special culinary delight. The rice is light and tender in consistency and goes well with a wide variety of dishes.
A versatile, fine, long-grain, perfectly structured basmati rice. It is the secret of many traditional Indian dishes, but also Mediterranean recipes.
This is what makes our Daawat Extra Long Basmati rice special:
– a particularly long, slim grain
– the finest aroma and exclusive taste
– best quality of the grains in terms of obtaining, maturation and processing
Typical dishes with Daawat Extra Long Basmati rice:
Versatile use for a wide variety of dishes such as pulao and biryani, but also paella and risotto.
Daawat Original Basmati Rice is a fine-grained, aromatic rice variety that is known for its fragrance and taste. Basmati rice comes from the lower regions of the Himalayas and Madhya Pradesh. This boil-in-bag rice contains 2 servings per bag and is particularly easy to prepare because the rice does not burn and can be easily removed from the saucepan. In addition, there is no washing and soaking of the rice before the actual cooking, as well as the subsequent cleaning of the pot. Daawat’s boil-in-the-bag rice saves time while maintaining the usual high quality.
This is what makes our Daawat Basmati rice special:
– the finest aroma and exclusive taste
– the grains are uniformly long, remain free-flowing after cooking and do not stick together
Basmati rice is a long and fine-grained aromatic rice that traditionally comes from the Indian subcontinent. It is considered to be the finest rice in the world. The best and most nutritious basmatis come from India and Pakistan.
This is what makes our Daawat Everyday Basmati rice special:
– long, delicate and pearlescent grains
– best quality of the grains in terms of obtaining, maturation and processing
– the ideal rice variety for everyday use
Typical dishes with Daawat Everyday Basmati rice:
The ideal accompaniment to everyday dishes like pulao, biryani and as an accompaniment to meals for the whole family.
A versatile, fine, long grain, perfectly textured basmati rice. It is the secret of many traditional Indian dishes, but also of Mediterranean recipes.
This distinguishes our Daawat Extra Long Basmati Rice:
– a particularly long, slender grain
– the finest aroma and exclusive taste
– best quality of the grains in terms of procurement, maturation and processing
A versatile, fine, long-grain, perfectly structured basmati rice. It is the secret of many traditional Indian dishes, but also Mediterranean recipes.
This is what makes our Daawat Extra Long Basmati rice special:
– a particularly long, slim grain
– the finest aroma and exclusive taste
– best quality of the grains in terms of obtaining, maturation and processing
Typical dishes with Daawat Extra Long Basmati rice:
Versatile use for a wide variety of dishes such as pulao and biryani, but also paella and risotto.
Daawat Original Basmati Rice is a fine-grained, aromatic rice variety that is known for its fragrance and taste. Basmati rice comes from the lower regions of the Himalayas and Madhya Pradesh.
This is what makes our Daawat Basmati rice special:
– the finest aroma and exclusive taste
– the grains are uniformly long, remain free-flowing after cooking and do not stick together
– best quality of the grains in terms of obtaining, maturation and processing
Typical dishes with Daawat Basmati rice:
The ideal rice for preparing a Pulao or Biryani and a large selection of other dishes that can be combined with it.
Daawat Original Basmati Rice is a fine-grained, aromatic type of rice known for its fragrance and taste. Basmati rice comes from the lower regions of the Himalayas and from Madhya Pradesh.
This distinguishes our Daawat Original Basmati rice:
– the finest aroma and exclusive taste
– the grains are of equal length, remain pourable after cooking and do not stick together
– best quality of the grains in terms of procurement, maturation and processing
Daawat’s brown basmati rice can be used to prepare pulav or biryani. It has a nutty taste and is characterized by a natural high quality. The rice is processed with a unique hydration enhancement technology that preserves the essential nutrients.
Daawat’s gift box contains two 1kg packs of the popular fast cooking brown basmati rice and extra long basmati rice. This set is the ideal gift idea for Valentine’s Day or other celebrations and the perfect present for the next visit to relatives. Anyone who has always wanted to try out these two highlights from the Daawat range now has the right opportunity.
The Extra Long Basmati Rice is a versatile, fine, long-grain, perfectly structured rice variety. It is the secret of many traditional Indian dishes, but also of Mediterranean recipes. It is characterized by the best quality of the grains in terms of obtaining, maturation and processing and can be used to prepare a wide variety of dishes such as pulao and biryani, but also paella and risotto.
Daawat’s Brown Basmati Rice has a nutty flavour and natural goodness. The rice is processed with a unique hydration enhancement technology that preserves the essential nutrients. It is ideal for preparing pulao or biryani.
Chyawanprash is a healthy combination of plants and spices and has been an Ayurvedic dietary supplement for over 2500 years. The basis for Chyawanprash is the Amla fruit, a kind of Indian gooseberry. It strengthens the immune system, prevents colds and other immune system dependent diseases and cleanses the body from the inside.
Chyawanprash is a healthy combination of plants and spices and has been an Ayurvedic dietary supplement for over 2500 years. The basis for Chyawanprash is the Amla fruit, a kind of Indian gooseberry. It strengthens the immune system, prevents colds and other immune system dependent diseases and cleanses the body from the inside.
Eaglobe’s dried tofu sheets are made from the soy milk husk, which is a byproduct of the tofu manufacturing process. When soy milk is gently heated in a shallow, open pan, a creamy yellow film (called yuba) gradually forms. Yuba is rich in protein and many nutrients necessary for health, such as unsaturated fatty acids, calcium, phosphorus and B vitamins. The tofu sheets can be soaked in cold water until tender before slicing and adding to the dish during the cooking process.
Eaglobe’s dried tofu sticks are made from the soy milk husk, which is a byproduct of the tofu manufacturing process. When soy milk is gently heated in a shallow, open pan, a creamy yellow film (called yuba) gradually forms. Yuba is rich in protein and many nutrients necessary for health, such as unsaturated fatty acids, calcium, phosphorus and B vitamins. The tofu sticks can be soaked in cold water until tender before slicing and adding to the dish during the cooking process.
Agar agar is a vegan gelling agent that can be used instead of animal gelatine. It is obtained from dried algae that are processed into powder. Agar Agar has been used in Japanese cuisine since the 17th century, for example as a thickening agent in soups or as a gelling agent in desserts and ice cream.
Sichuan pepper is considered less spicy, but tingling and slightly sour in taste. It is an essential and typical ingredient of Chinese, Japanese, Indonesian and Indian cuisine and goes well with numerous recipes.
The chickpea plays an important role in Indian and oriental cuisine because it absorbs spice aromas particularly well and harmonises with many ingredients. The nutty-buttery aroma gives dishes the typically exotic note. After cooking, the chickpeas are wonderfully soft and fluffy. When pureed, it becomes irresistibly creamy and can be processed into hummus or falafel. This versatile legume also impresses with its high fiber, protein and calcium content.
Sona Masoori rice is a well-known rice variety from the southern Indian regions of Andhra Pradesh and Karnataka. It is a medium-grain fragrant rice that is light and contains little starch. Sona Masoori is used in traditional dishes such as pongal, biryani, idlis and in the form of fried rice. Grown without additives, pesticides or preservatives, this rice from Ecolife is naturally aromatic and very versatile.
The chickpea plays an important role in Indian and Oriental cuisine, as it absorbs spicy aromas particularly well and goes well with many ingredients. The nutty-buttery aroma gives dishes that typically exotic note. After cooking, the chickpea is wonderfully soft and fluffy. Pureed it becomes irresistibly creamy and can be processed into hummus or falafel. This versatile ingredient also impresses with its high content of fiber, protein and calcium.
The parboiled rice from Ecolife is characterized by a loose, grainy texture. Due to its good cooking properties and a relatively short cooking time, this long grain rice is suitable for many dishes. It also contains important nutrients, because the parboiling process ensures that up to 80 percent of the nutrients are retained in the rice grain.
Dal is probably the most popular vegetarian dish in India and is characterized by the typical red lentils. The fine, nutty flavour of this lentil variety brings that special note to the dish. Red lentils also go well with salads and soups as well as fish, meat and vegetable dishes. The red lentil, which gets its typical colour from peeling, also adds colour to the dish. It is considered particularly easy to digest and can be prepared quickly.
About the product
This white basmati rice from Ecolife is a quality grain that is grown high on the rural farms of the Himalayas. The rice is nourished by organic soil, glacier water and an ideal climate. It is tender and long-grained with the pleasant texture and buttery taste that is characteristic for the finest basmati rice. The rice can be eaten as a side dish or used in pilaf, salad or pan recipes.
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