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Fish dishes also benefit from this exotic spice mix by MDH, which gives them the typical curry taste.
With the help of the Jal Jeera mixture, you can prepare an exotic refreshing drink that accompanies a variety of Indian dishes in a matter of seconds.
The MDH Karahi Chicken Masala blend has the right balance of spices to give dishes the authentic taste of a specialty from North India and Pakistan. The chicken is usually prepared with bell peppers and served with a thick sauce that goes well with naan, roasts or rice.
This spice mixture gives the mutton the typical touch of an Indian dish, which is best combined with rice or naan bread.
MDH is one of the most famous brands for Indian spices. Paneer Masala is a blend of spices used to add a delicious taste to Karachi Paneer, a well-known Indian vegetarian dish.
The exotic Kashmiri Mirch chilli powder from MDH is a special mixture of medium-hot red chili peppers. It is mainly used in Tandoori dishes.
MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience.
The Madras curry powder from MDH is aromatic and tasty. It is a spice blend whose aroma is known in Indian cuisine for the quick preparation of dishes that everyone will love.
An exotic spice mix for vegetable dishes that is ideal for mouth-watering vegetarian recipes.
A popular spice mix for meat dishes of all kinds. It spices up every recipe and brings the typical exotic note into the taste.
Pakora Masala is a crispy batter dish. The perfectly balanced mix of spices from MDH makes it easier to prepare Indian-Pakistani cuisine.
A blend of spices for the delicious Indian Pani Puri. The mixture contains all the ingredients that are necessary for the preparation of this spicy water for the traditional Chaat.
A spice mix for vegetarian dishes that will make the hearts of friends of the Indian cuisine beat faster.
Rajmah Masala is considered a culinary delight and is characterized by red beans in a rich tomato sauce. It is one of the favorite dishes in Northern India.
The perfectly balanced mix of spices from MDH makes the preparation of Indian and Pakistani dishes easy. Shahi Paneer is a dish with the popular Indian cheese, which is native to the Indian subcontinent and consists of a thick sauce made from cream, tomatoes and spices.
Sindhi Biryanis are traditionally native to the Pakistani province of Sindh and are considered to be particularly spicy. The dishes are characterized by an aromatic mixture of mint, chilli and coriander.
A mixture for a typical Indian bread made according to a traditional recipe.
This spice mixture is perfect for Tandoori dishes, the typical Indian grilled meat recipe.
Indian curry mix for fried vegetables. With this blend you can quickly create a gourmet curry sauce at home.
Give your tea an exotic taste and a unique aroma with MDH T-Plus Masala.
MDH Deggi Mirch is a slightly spicy powder that is made from ground red chili peppers. Chilli is indispensable in almost all Indian and Pakistani dishes, but it always has to be used very sparingly.
MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience.
This spice mix for mutton with rice perfectly combines the traditional ingredients for a typical Indian dish.
This fish sauce from Megachef is a must-have in the kitchen of Asian food lovers. It is traditionally prepared from fresh anchovies and pure sea salt and is free from glutamate, artificial colours and preservatives. The sauce is perfect for seasoning all kinds of dishes and replaces salt in traditional Thai cuisine.
This fish sauce from Megachef is a must-have in the kitchen of Asian food lovers. It is traditionally prepared from fresh anchovies and pure sea salt and is free from glutamate, artificial colours and preservatives. The sauce is perfect for seasoning all kinds of dishes and replaces salt in traditional Thai cuisine.
Mitchell’s Green Chili Sauce is made from carefully selected fresh green chilies and has an authentic, exquisite taste. This makes it a traditional ingredient to spice up your favorite foods.
Mitchell’s tamarind sauce is an oriental delight that carries the sweet and sour taste of the delicious tamarind. You can give your favorite dishes a spicy note with this sauce.
Mitchell’s ready-to-eat mustard leaf puree provides a quick fix for Saag’s traditional taste. Enjoy the rich Punjabi delicacy whenever you want and treat yourself to this exotic pleasure with bread or rice.
Mitchell’s Green Chili Sauce is made from carefully selected fresh green chilies and has an authentic, exquisite taste. This makes it a traditional ingredient to spice up your favorite foods.
The Madras curry paste from Mother’s Recipe is a spicy tomato and onion sauce with ground red chilli and cumin. The Madras curry is a dish that is traditionally a bit drier than a typical creamy curry. For the preparation of this spicy and tasty dish, the traditional spices of the Madras paste are used to give it its special aroma. Fresh coconut, coriander and lime juice give this delicious recipe that certain something.
The Mother’s Recipe Tikka marinade paste is an authentic Indian marinade in paste form. It is made with selected aromatic spices, which are combined in optimal proportions. You can marinate meat in no time with this paste.
Goan Prawn Curry is a delicious dish with the perfect blend of coconut oil, roasted coriander and spices. The Goan Shrimp Curry mixture by Mother’s Recipe provides the right combination of a variety of ingredients, including onion, garlic, coconut milk powder, coriander, salt, cottonseed oil, chilli, turmeric, cumin, black pepper and fenugreek. All you have to do is add the prawns, rice goes well with it.
Goan Vindaloo is a sour and spicy curry marinated in vinegar, which in Goa is often eaten with pork. The dish can also be prepared with any other type of meat and is derived from a traditional Indian recipe. The Goan Vindaloo mixture from Mother’s Recipe ensures the right combination of a variety of spices such as chilli, garlic, cumin, ginger, coriander, turmeric, black pepper, cassia, cloves and bay leaf.
With this mixture of spices you can prepare a traditional healthy meal of lentils, rice and vegetables. Discover the exotic aroma of this unique delicacy.
Sambar is a dish from southern India that has a delicious and spicy aroma and can be eaten with rice or Dosai, Idli or Vadai. MTR Madras Sambar curry powder brings the true taste of this dish straight into your kitchen.
Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.
This Bara mixture by Nandan only needs to be added a little water to prepare. Bara is a Surinamese Hindustani snack that resembles a hearty donut. The snack traditionally consists of lentil flour, is refined with various spices and then fried.
This authentic Surinamese Chutney Masala from Nandan convinces with a unique taste and is particularly finely ground. The combination of coriander, cumin, mustard, fenugreek, onion seeds, black pepper, ginger, garlic and chili creates an irresistible aroma.
Urid flour contains around twice as much vegetable protein as wheat flour and is therefore particularly popular in vegetarian-vegan cuisine. With its high fiber content, chickpea flour also contributes to healthy digestion. In the Surinami kitchen, this type of flour is used to prepare a wide variety of recipes.
With this spice mixture from Nandan, the original Surinamese curry dish can be prepared at home in no time at all. Typical ingredients in Surinami curry include potatoes, beans, chicken, onions and soy sauce. Particularly tasty in combination with rice or rotis.
Urid flour contains around twice as much vegetable protein as wheat flour and is therefore particularly popular in vegetarian-vegan cuisine. With its high fiber content, chickpea flour also contributes to healthy digestion. In the Surinami kitchen, this type of flour is used to prepare a wide variety of recipes.
With this spice mixture from Nandan, the original Surinamese curry dish can be prepared at home in no time at all. Typical ingredients in Surinami curry include potatoes, beans, chicken, onions and soy sauce. Particularly tasty in combination with rice or rotis.
The barbecue delicacy Bihari Kabab consists of thin strips of beef that are marinated in a spicy homemade masala. Traditionally, the meat is grilled over charcoal, but it can also be simply cooked in a pan. With the help of the spice mix from National you can bring the authentic taste of this dish into your home kitchen.
With the help of the easy to use fish masala spice mix from National, fish dishes become particularly tasty and uncomplicated. The combination of salt, chili, cumin, black cumin, coriander, fenugreek, cardamom, black pepper, citric acid, garlic, turmeric and ginger creates a very special aroma.
Kofta are the popular Indian meatballs that are refined with a selection of traditional spices. They can be combined with various side dishes and are the perfect party snack. National’s spice blend provides the right mix of chili, cumin, coriander, garlic, ginger, turmeric, cardamom, black pepper and nutmeg.
Aloo Palak is a classic Punjabi dish that is prepared with potatoes and spinach and is considered particularly nutritious. Spinach is a wonderful low-calorie vegetable that is high in vitamins and minerals. With the help of the mixture from National, the recipe can be refined with the typical spices chili, cumin, coriander, turmeric, ginger, nutmeg, cardamom and garlic which maintain the traditional taste.
With the help of this spice blend from National, you can conjure up an authentic dish with cooked chicken and spicy rice by adding a few simple ingredients. A suitable recipe is printed on the packaging of the spice mixture. All National’s spice blends are developed by experts who combine the best ingredients in the right measure to effortlessly prepare delicious traditional dishes.
Palak Gosht, the typical Indian lamb curry with spinach, becomes a real delicacy when the right selection of spices is added. Juicy pieces of lamb are cooked in a spinach sauce that is refined with chili, cumin, coriander, turmeric, ginger, black pepper, nutmeg, garlic and cardamom. National’s spice mix is perfect for the preparation of this nutritious dish.
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