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Aachi Prawn Curry Masala is a perfect blend of rich and aromatic spices to make authentic prawns curry at home.
Aachi Fish Biryani Masala is a spice mix for making tasty Fish Biryani (a layered rice dish made with fish, rice, spices and herbs). It adds the right spice and helps make fish biryani in authentic flavours effortlessly.
Aachi Memoni Mutton Biryani Masala is a spice mix for making tasty Mutton Biryani (a layered rice dish made with lamb, rice, spices and herbs). It adds the right spice and helps make lamb biryani in authentic flavours effortlessly.
Aachi Karachi Beef Masala is a spice mix for making tasty Beef Biryani (a layered rice dish made with beef, rice, spices and herbs). It adds the right spice and helps make beef biryani in authentic flavours effortlessly.
Aachi Prawn Biryani Masala is a spice mix for making tasty Prawn Biryani (a layered rice dish made with prawn, rice, spices and herbs). It adds the right spice and helps make prawn biryani in authentic flavours effortlessly.
Aachi Srilankan Biryani Masala is a spice mix for making tasty Srilankan Biryani (a layered rice dish with spices and herbs). It adds the right spice and helps make Srilankan biryani in authentic flavours effortlessly.
Aachi Achar Gosht Masala is a delicious mix of traditional spices to make the most tempting Gosht masala that is supreme in taste. Serve and enjoy alongside traditional mains.
Aachi Barbeque Masala is the perfect spice mix for Tandoori dishes, the typical Indian grilled meat, seafood or vegetarian recipes.
Aachi Beef Kabab Masala is a perfect blend of rich and aromatic spices to make authentic beef kabab masala curry at home.
Aachi Grilled Chicken Masala is the perfect spice mix that adds zingy, authentic and perfect Indian barbeque tandoori flavours to your grilled chicken.
Aachi Haleem Masala is a perfect blend of rich and aromatic spices that gives an authentic traditional taste of meaty and grainy Haleem Curry.
Aachi Haleem Masala is a perfect blend of rich and aromatic spices that gives an authentic traditional taste of meaty and grainy Haleem Curry.
Aachi Jal Jeera Powder is an invirogating mix of cumin seeds in powdered form with a host of zingy and zesty spices that are perfect for a refreshing summer cooler Jal Jeera.
Aachi Paneer Butter Masala is a perfect blend of rich and aromatic spices to make authentic paneer butter curry at home.
Aachi Paya Masala is a perfect blend of rich and aromatic spices to make authentic mutton paya at home.
Aachi Prawn Fry Masala is a perfect blend of rich and aromatic spices to make authentic prawns masala curry at home.
‘Pani’ means water in Hindi. ‘Puri’ is a fried hollow dumpling made of wheat flour, which is pierced on one side and refined with delicious fillings. It is one of the most popular snacks in India. Black pepper, tamarind and ginger combine in this Everest seasoning mixture to form a delicious combination.
Spice up fried foods in no time with this tamarind sauce from Ahmed. A sweet and spicy-tasting sauce that is ideal as a dip.
This is what makes our Ahmed tamarind sauce special:
– sweet and spicy mixture from tamarind, sugar and spices
– excellent with fried finger food
– the perfect dip for various crispy snacks
– free from artificial aroma
This specialty is called Murabba and consists of Indian gooseberries, which have a unique taste. They are preserved in sugar syrup.
Anjappar’s marinated chili peppers are characterized by a salty-spicy taste and are versatile. They can be processed whole, ground or chopped and are ideal for making chili salt. The intensity of the dried chili peppers increases when heated up, allowing them to develop their full aroma during cooking and frying.
The taste of ginger is intense and fruity-spicy with a slightly sweet aroma. It is often used in Indian cuisine as an ingredient for various dishes, but can also be used to prepare the traditional spiced tea with milk (chai). The mild spiciness and pleasant freshness of Anjappar’s dried ginger make it a particularly versatile ingredient, which is nevertheless characterized by its very own aroma.
Turmeric is used in many traditional dishes in Indian cuisine and is a standard ingredient in most curry recipes. Turmeric also tastes good in drinks such as a smoothie or the Ayurvedic drink Golden Milk. Even the smallest amount of turmeric gives the respective dish its typical golden yellow colour. In terms of taste, turmeric can best be described as tart, spicy and slightly bitter.
Anjappar’s dried chili peppers are characterized by a hot and spicy taste and can be used in a variety of ways. They can be processed whole, ground or chopped and are ideal for making chili oil. The intensity of the dried chili peppers increases when heated up, allowing them to develop their full aroma during cooking and frying.
A high quality medium grain rice that is mainly grown in Tamilnadu (Kurnool), Andhra Pradesh and Karnataka. It is tender, non-sticky, delicate and aromatic and goes perfectly with South Indian and Sri Lankan dishes. Suitable for all curries (both vegetarian and with meat or seafood), tamarind rice and tomato rice. Other popular dishes made with this variety of rice are Rice and Rasam and Rice and Sambar.
– typical South Indian & Sri Lankan flavours
– 100% natural ingredients with authentic taste
– perfect for traditional homemade recipes
Ragi Flour is considered a natural source of fiber and particularly rich in minerals. Anjappar’s ragi flour can be mixed with atta to make roti or chapati. This type of millet is also ideal for baking or as an ingredient in drinks.
Ragi has been grown in India for over 3000 years and is considered a natural source of fiber and particularly rich in minerals. Anjappar’s ragi is typically used to prepare dishes such as Ragi Dosa, Ragi Idli or Upma and is very easy to digest.
Anjappar’s dried chili peppers are characterized by a hot and spicy taste and can be used in a variety of ways. They can be processed whole, ground or chopped and are ideal for making chili oil. The intensity of the dried chili peppers increases when heated up, allowing them to develop their full aroma during cooking and frying.
Its one of the main sources of food in the dry regions of Africa and Asia. It is often used to prepare a vegan curry dish and easily absorbs the flavour of a wide variety of spices. Anjappar’s Bajra Rava is particularly nutritious and easy to prepare.
Horse gram has its very own, slightly tart taste and is very popular because of its high protein content. It contains a lot of fiber, vitamins, iron and calcium and is the ideal accompaniment to hearty dishes or stews. Horse gram has been used for several centuries, especially in southern India, and tastes particularly delicious in typical Indian curry dishes.
Lapsi is also known as broken wheat and is made by coarsely grinding whole raw wheat kernels. It can be eaten as muesli, added to salads, or used in savory recipes like Upma or Namkeen Dalia. The Lapsi dessert, which is very popular in India, is also made with broken wheat.
Famous food in many parts of the world because it is particularly nutritious and also gluten-free. The grains are very small, so the cooking time of Kutki millet is slightly shorter than that of other millet varieties. It is the ideal side dish for all meat, fish and vegetable dishes.
Turmeric Fingers and Powder can be used for various purposes. These are yellow in color and are used in preparing food every day in many parts of the world.
Millet (Bajra) is the oldest grain and has long been a staple food for people in all continents. In ancient times and the Middle Ages it was the most cultivated cereal.
Coconut milk is an ingredient that goes wonderfully with various Asian main dishes and desserts. Similar to cream, it can be used to make dishes creamier and fuller. The addition of coconut milk makes every dish richer, both in terms of consistency and taste.
This is what makes our Aroy-D coconut milk special:
– high quality energy source that delivers good fats
– creamy, slightly sweet taste with a fruity-nutty note
– versatile ingredient for both hearty and sweet dishes
Typical dishes with Aroy-D coconut milk:
Particularly suitable for the preparation of Asian dishes such as Tom Ka, Laska or various curries. Thanks to coconut milk, drinks or puddings as well as pies and fruit salads also have a unique taste and a characteristic consistency.
Coconut milk is an ingredient that goes wonderfully with various Asian main dishes and desserts. Similar to cream, it can be used to make dishes creamier and fuller. The addition of coconut milk makes every dish richer, both in terms of consistency and taste.
This is what makes our Aroy-D coconut milk special:
– high quality energy source that delivers good fats
– creamy, slightly sweet taste with a fruity-nutty note
– versatile ingredient for both hearty and sweet dishes
Typical dishes with Aroy-D coconut milk:
Particularly suitable for the preparation of Asian dishes such as Tom Ka, Laska or various curries. Thanks to coconut milk, drinks or puddings as well as pies and fruit salads also have a unique taste and a characteristic consistency.
Coconut milk is an ingredient that goes wonderfully with various Asian main dishes and desserts. Similar to cream, it can be used to make dishes creamier and fuller. The addition of coconut milk makes every dish richer, both in terms of consistency and taste.
This is what makes our Aroy-D coconut milk special:
– high quality energy source that delivers good fats
– creamy, slightly sweet taste with a fruity-nutty note
– versatile ingredient for both hearty and sweet dishes
Typical dishes with Aroy-D coconut milk:
Particularly suitable for the preparation of Asian dishes such as Tom Ka, Laska or various curries. Thanks to coconut milk, drinks or puddings as well as pies and fruit salads also have a unique taste and a characteristic consistency.
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